Captain Michael Tews : After completing time in the US Army as a Security Communications Specialist, Michael started out in yachting as an engineer and dive master on a sportfish boat and then transition over to motor yachts. He has spent many years on successful charter yachts such as, ALANDREA, SOVEREIGN, KALEEN and more. His experience the Bahamas, the US East Coast, spans the entire Caribbean with many years based in Saint Martin. Mike is well versed in fishing and loves all watersports. His 20+ years of navigating the planet lends him the “expert” title and gives guests the comfort of knowing he knows all the best spots

Mate Jordon Booth: Jordon grew up on a lake town near Westchester, NY. After graduating, he had a career as a Venture Capitalist in Silicon Valley before trading in the corporate life for a life of travel. During his travels, he found his way into the world of boating, taking on roles aboard various vessels across Asia and Australia purely for the joy of it. This passion then led him to the yachting industry. Since then, he has worked on various super yachts ranging from 30 to 60 meters, traveling from Miami to the Mediterranean, Asia, and venturing as far as the rugged beauty of Alaska. His hobbies include scuba/free diving, hiking, jiu jitsu, sailing, crypto and travel. Chef Uriel (Uzi) Leano: Chef Uzi is an extremely accomplished chef and veteran of Yacht Blackwood. He brings with him a wealth of culinary expertise spanning Mexican, European, and International Cuisine. He loves using and elevating local ingredients, like salmon or halibut. Having honed his skills as a graduate of Gastronomy at World University, He is now a luxury Superyacht chef as well as the proud owner of Buena Vida Restaurant in Lareto, Mexico. Alongside crafting delectable dishes, Chef Uzi also manages his flourishing diving and sightseeing business, offering patrons not just a taste of fine dining but also unforgettable experiences exploring the natural wonders of the coastal paradise. His personal hobbies include diving, hiking and listening to music. Stewardess Viviana Estrada: Viviana has been Chief Stewardess aboard Blackwood for two years now, bringing with her several years of invaluable experience serving aboard 50-80 meter super yachts from around the world. Her background includes a degree in Gastronomy with a specialization in pastry, ensuring delightful culinary experience for all guests. She is known for her exceptional guest service skills and talent for yacht décor. She always aims to elevate every aspect of the onboard experience. Outside of her professional endeavors, she enjoys a variety of water and land sports, further enriching her passion for adventure and exploration.