VALIUM 55

Captain - Andreas Gkiatis Andreas was born in 1992. Despite his young age, he has spent several hours at sea, as captain assistant and has even been a speedboat operator for two years in a row, exploring many Greek islands. He studied mechanical engineering and possess sailing certificate. Self driven person with strong will to work and highly motivated by working challenges. What he loves most in his free time is traveling and scuba diving. Chef - Raphael Arapakis Born and raised in Piraeus, with a proud family legacy spanning five generations in fishing, my love for the sea and food was almost inevitable. I bring extensive experience in the culinary field, having worked across restaurants, hotels, festivals, and private events. My culinary philosophy is founded on authenticity and simplicity: fresh, high-quality ingredients, refined techniques, and flavors that pay tribute to Greek tradition. My aim is to craft dishes that awaken memories and evoke genuine emotion. Deckhand/Steward - Dimitris Stratomitros Dimitris is 20 years old and is embarking on his second year onboard S/Cat Valium 55’. With deep-rooted passion for sailing, he has participated in numerous sailing races and regattas, showcasing his exceptional maritime skills. Dimitris brings both his dedication and expertise to the team, making him a valuable asset. Beyond sailing, he has a strong passion for sports, particularly football, tennis, free diving, and spearfishing. He is fluent in both Greek and English.