Your Crew
CAPTAIN Shawn Henderson & MATE/CHEF Julian Ayala
Captain Shawn Henderson
From Texas trails to tropical tides, Captain Shawn’s journey has always flowed between two worlds. Raised in a quaint Texas town, she grew up with a blend of equestrian grace and aquatic adventure, spending her childhood either on horseback or at anchor in quiet coves. At her family’s hunting lodge, she discovered her love for cooking and hospitality, preparing meals for guests and learning the art of creating comfort through food and warmth.
Her professional path began in education, with summers devoted to water sports and exploring the cultures that shaped her passion for life on the water. Eventually, the call of the Virgin Islands became impossible to ignore. Leaving behind a career in the oil and gas sector, Shawn charted a new course — transforming a lifelong dream into a thriving reality.
As a yacht owner, captain, chef, and island guide, she first brought her talents to the jointly owned and chartered sailing catamaran, SV Cashmere, blending seamanship, service, and soul. Today, she pours that same dedication into SV Oceans 8, where her servant-hearted approach, culinary creativity, and deep local knowledge come together to craft unforgettable guest experiences.
Whether guiding guests through turquoise bays, preparing fresh island-inspired dishes, or sharing the hidden gems of the Virgin Islands, Shawn invites you to savor the beauty of the sea and the thrill of adventure. A journey aboard Oceans 8 isn’t just a vacation — it’s a memory in the making.
Chef Julian Ayala
A native Texan with a lifelong connection to the water, Julian’s love of cooking began alongside his love of the outdoors. Raised on Gulf Coast fishing trips and family gatherings centered around food, he developed a passion for fresh ingredients, bold flavors, and the kind of meals that bring people together.
Before transitioning fully to life at sea, Julian built a successful 28-year career in the energy sector after earning his degree from the University of Houston. His entrepreneurial drive led him to operate his own consulting firm, where leadership, organization, and attention to detail were essential. Those same qualities now define his approach in the galley.
As an owner-operator aboard a 50’ sailing catamaran in the Virgin Islands, Julian served as captain, first mate, and chef — managing provisioning, creating customized menus, and delivering full charter experiences for guests. He holds a USCG 100 GRT Master’s License with Sailing Endorsement, along with STCW, ENG1, TABC, and Food Handling certifications.
In the galley, Julian focuses on fresh, flavorful meals inspired by coastal living — from expertly grilled seafood and Texas-inspired specialties to island favorites and handcrafted cocktails. He enjoys creating relaxed, memorable dining experiences that reflect the beauty of the Caribbean.
With calm confidence and genuine hospitality, Chef Julian looks forward to welcoming guests aboard and sharing the simple pleasures of great food and life on the water.
Crew Review from Previous Yacht
Firstly, let me say that I am a business owner, and am eerily aware of reviews that may not be from real customers. This is a legit review, from a very satisfied customer. Recently I booked a trip on Cashmere for a week of relaxation, in the USVI. I had never been there before, and had heard great things. A good friend of mine, had called and recommended this yacht trip. At first I hesitated, because it’s a different type of vacation. Stuck on a boat for 6 days, I thought…. ? No way…. Well, let me be the first to dispel that notion. This is a one of a kind adventure, that most people in this world, wouldn’t be privy to. If you are reading this, you need to seriously look into it. Imagine sailing from beach to beach, island to island 🏝. Taking a small boat ashore, while your vessel is moored in the bay, to investigate little towns and shop for local goods. It almost makes you feel like a Spanish Conquistador, when they landed on the beaches hundreds of years ago. Sleeping on the yacht in a different bay each night. Waking up in the morning, to a freshly cooked gourmet breakfast with hot coffee. Peering down into the clearest most turquoise water you’ve ever seen. Catching a glimpse of a passing 5 foot long barracuda meandering 6 inches from the surface, for some warm sunlight. Snorkeling twice a day in different bays, coming face to face with docile sea turtles, nurse sharks, puffer fish and thousands of different colorful species of fish. Star gazing at trillions of stars from the 3rd level of the yacht at night. Have I painted the picture for you yet ? I even proposed to my fiancé on the yacht at sunset in Maho Bay. Don’t limit yourself to the same ole vacation, where you book a room and then try to figure out an itinerary. Book your trip on Cashmere, and let them do everything for you. Like I said…. One of a kind vacation.
~David I
Crew Review from Previous Yacht
I recently embarked on a mesmerizing vacation with Boatique Yacht Charters. Words cannot fully capture the sheer beauty and unparalleled experience I had during my time aboard their Cashmere. From the exhilarating sailing to the snorkeling and beach hopping, every aspect of this trip was nothing short of extraordinary. One of the highlights of this vacation was the unforgettable snorkeling experiences. The USVI are renowned for their vibrant marine life and captivating coral reefs, and Boatique Yacht Charters made sure we experienced the best of it. Beach hopping was an absolute dream come true. The crew took us to some of the most idyllic and secluded beaches. Each day brought a new culinary adventure crafted with precision and passion. It felt like indulging in a five star restaurant, but with the added bonus of dining amidst the breathtaking scenery of the USVI. I can confidently say that my vacation with Boatique Yacht Charters was the best I have ever experienced. I am already counting down the days until I can return to this paradise and create more everlasting memories.
~Alanna