CAMENA II

€38,000 - €41,000 / per Week

LAYOUT

SPECIFICATIONS

FEATURES

Learn more about CAMENA II

  • Accommodations
  • Entertainment
  • Guest Amenities
  • Full beam master



    All cabin heights 200 Cm from floor to overhead





    Master bed measurements: 165 x 193 x 13 cm

    VIP bed measurements: 165 x 193 x 13 cm

    Port and stbd twins: 90 x 200 x 13 cm



    8 Guests fit comfortably around the main deck aft table

    6 guests and 1 child fit comfortably around the main salon table

    8 guests fit comfortably around the sun deck table



    All new bed Linen in 2025

  • AdultW Skis 1

    KneeBoard 1

    GearSnorkel Yes

    Tube Yes

    WakeBoard 1

    StandUpPaddle 2

    SeaBob Yes

    SeaScooter Yes

    DinghyHp Zodiac 420 40 Hp

    DinghyPax 6

    SwimPlatform Yes

  • Bimini Yes

    Stabilizers Anchor

    Ac Full

Your Crew

Captain Calum Hare

Captain Calum Hare

Born in the U.S. but raised in Scotland, 26-year-old Calum is a dedicated marine professional with several years of experience in the yachting industry, having worked on vessels ranging from 23m to 78m. With an education in civil engineering and a passion for the sea, he has built a reputation for his hard work, positive attitude, and meticulous attention to detail. His skills include boat handling, exterior maintenance, mooring operations, water sports assistance, and helicopter operations. Calum holds his commercialised Yachtmaster Offshore, PADI Open Water certification, and various other maritime qualifications. An avid scuba diver, he loves exploring the underwater world whenever he gets the chance. He is also passionate about weightlifting and enjoys pushing himself in the gym to stay strong and disciplined. When he's not onboard, he also enjoys hiking, drone photography, and cooking. Always ready with a smile, Calum ensures guests enjoy a seamless and memorable experience onboard.

Chef Leah Park

Leah Park is a talented and dedicated British yacht chef with extensive experience in the yachting food and beverage sector. Her passion for culinary excellence and commitment to professional growth make her a valuable addition to the Camena team.

To enhance her expertise, particularly in Mediterranean cuisine and accommodating food intolerances, Leah underwent tailored training through the the owners hotel group. Additionally, she will receive ongoing support from the company’s team, including assistance with menu planning and provisioning

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Post Charter Survey

  • Home Sweet Home!

    Now that you're back, we would love to hear your feedback on your charter vacation, especially while it's fresh in your mind.
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