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Endeavour

$40,000 - $46,000 / per Week

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LAYOUT

SPECIFICATIONS

  • Length
    58.00 Ft
    17.00 m
  • Yacht Type Cat
  • Guests 10 maximum
  • Cabins 5
  • Crew 2
  • Summer W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard., W. Med - Spain/Balearics
  • Winter Caribbean Windwards, Caribbean Virgin Islands (BVI)
CONTACT A CHARTER BROKER

Holiday: Additional Rate Details: Minimum charter length: 4 nights FOR LESS THAN 7 NIGHT CHARTERS: For 6 nights, divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights. 7 night minimum over Christmas - Flat rate $52,000, New Years - Flat rate $55,000 for 2-10 guests. New Year's charters must start 12/28 or later. Standard Caribbean Terms, all-inclusive. HALF BOARD MEAL PLAN OPTION : SUBTRACT $150 per person from weekly rate : Includes 7 breakfasts, 4 lunches and 3 dinners. Requires all other meals on shore at client expense. LOCAL FARE MEAL PLAN OPTION : SUBTRACT $75 per person from weekly rate : Includes 7 breakfasts, 5 lunches and 6 dinners. Requires 2 lunches and 1 dinner at client expense. The rates include: • Private Yacht & Service of the crew (captain, chef/first mate) • Local taxes • Insurance for the yacht and the passengers (civil liability) • Accommodation in 5 private air-conditioned cabins with ensuite bathroom • Bedding, towels and beach towels • Full board: breakfast, lunch, and dinner including soft drinks, beer, wine and cocktails • Consumables for the yacht (diesel, fuel, and water) • Water sports on board: snorkeling gear, kayak, fishing rod, underwater scooters, SCUBA, SUP, E-Foil • Mooring fees, cruising taxes, park fees The rates do not include: • Cancellation Insurance and private insurance • Premium beverage requests • Dockage • Transfer airport – base – airport • Personal expenses • Gratuity - suggested is 15-20% of total charter fee. Winter Base: Village Cay, Tortola Winter Operating Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards Summer Base : Naples/Sardinia July - August : 39,000 EUR + 25% APA + VAT June & September: 38,000 EUR + 25% APA + VAT

FEATURES

Learn more about Endeavour

  • Accommodations
  • Entertainment
  • Guest Amenities

  • Master Cabin, 3 VIP Queen, and 1 Twin (can convert to queen)

  • KneeBoard Yes

    GearSnorkel Yes

    Tube Yes

    WakeBoard Yes

    GamesBeach Yes

    FishingGear Yes

    UnderWaterCam Yes

    StandUpPaddle 2

    SeaBob Yes

    Dinghy Highfield Center Console

    DinghyHp 50HP

    DinghyPax 10

    SwimPlatform Yes

    FishGearType Sea

  • Bimini Yes

    Ac Full

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Your Crew

CAPTAIN Dominik & CHEF Jelena

DOMINIK / CAPTAIN
Dominik is a seasoned sailor with over 40,000 nautical miles under his belt, making him an expert in navigating the world’s most beautiful routes and destinations. His comprehensive knowledge of the ship’s technical details ensures that every aspect of your journey runs seamlessly.
Passionate about sailing, Dominik thrives on the open sea, where he can share his love for adventure and create unforgettable moments with his guests. Whether it’s smooth cruising or catching the perfect wind, Dominik’s experience and enthusiasm will make your time on the water truly exceptional.

JELENA / CHEF
Jelena brings a keen eye for beauty and a meticulous attention to detail, ensuring that every aspect of your journey feels luxurious and welcoming. With years of experience aboard yachts in stunning destinations, she effortlessly creates an atmosphere where guests feel relaxed and at home.
A talented chef, Jelena’s passion for cooking shines through in every dish she prepares, thoughtfully tailored to your tastes and influenced by local flavors. Her love for travel and exceptional hospitality makes each trip a personalized, unforgettable experience where you are truly pampered.

Instagram: https://www.instagram.com/perkovicjelena/?hl=en

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CUISINE

Day 1

Breakfast:

A selection of Crunchy Cereals with Yogurt or Milk

A vibrant assortment of Fresh Seasonal Fruits

Fluffy Omelette du Fromage, cooked to perfection

Lunch:

Rich and Creamy Penne alla Vodka, with a touch of spice

Fresh Garden Salad with a drizzle of olive oil

Dinner:

Appetizer: Juicy Melon wrapped in delicate Prosciutto

Main: Grilled Tuna Steak in a Zesty Lemon Garlic Sauce, served with a refreshing Zucchini and Cherry Tomato Salad

Dessert:Silky Smooth Panna Cotta, a perfect sweet ending

 

Day 2

Breakfast:

Pancetta-Wrapped Asparagus, crispy and savory

An Artisan Charcuterie Board with a variety of local delights

Lunch:

Mediterranean Grilled Chicken Salad with creamy Burrata, fragrant Basil, and Olive Oil

Dinner:

Appetizer: Chilled Tomato Gazpacho, bursting with flavor

Main: Creamy Polenta served with Roasted Cherry Tomatoes, Olives, Capers, and Fresh Basil, alongside Marinated Anchovies drizzled with Balsamic and Olive Oil

Salad: Peppery Rocket SaladDessert: “Summer on a Plate” – a refreshing medley of seasonal fruits

Day 3

Breakfast:

Fluffy Pancakes or delicate Crêpes, served with a variety of jams, Nutella, and fresh Berries

Creamy Scrambled Eggs, cooked to your preference

Lunch:

Creamy Zucchini and Eggplant Risotto, topped with Parmigiano and served with an Arugula Lemon Salad

Dinner:

Appetizer: Crispy Cheese Crostini with savory Prosciutto

Main: Scampi Buzara – succulent Shrimp in a rich Tomato Wine Sauce

Dessert: Decadent Blueberry Cheesecake

Day 4

Breakfast:

Mozzarella, Tomato, and Pesto Genovese Sandwich – a perfect start to the day

Freshly baked Croissants

Lunch:

Tender Beef Tagliata with Peppery Arugula and Sweet Cherry Tomatoes

Dinner:

Appetizer: Grissini wrapped in Smoky Salmon

Main: Stuffed Zucchini with Roasted Pine Nuts and a vibrant Caprese Salad

Dessert: Luxurious Chocolate Ganache, rich and velvety

Day 5

Breakfast:

Tuna Tortilla Wrap with Creamy Spread and Crunchy Vegetables

A selection of Cereals and Fresh Fruits

Lunch:

"Italian Way Pasta" – Homemade Salsa with Garlic, Basil, Olive Oil, Arugula, and Crispy Beef Prosciutto

Dinner:

Appetizer: Creamy Avocado and Goat Cheese on crisp Cucumber slices

Main: Grilled Salmon with Asparagus, drizzled in a Lemon Garlic Butter Sauce

Dessert: Light and Airy Raspberry Vanilla Mousse

Day 6

Breakfast:

Creamy Avocado Toast topped with a perfectly Poached Egg

Lunch:

Traditional “Gregada” Fish Stew – Steamed Fish in White Wine and Olive Oil with Potatoes and Onions, garnished with fresh Parsley

Dinner:

Appetizer: Classic Greek Salad with crisp vegetables and tangy feta

Main: Creamy Spinach and Tomato Tortellini, a comforting dish

Dessert: Classic Tiramisu, layers of coffee-soaked goodness

Day 7

Breakfast:

Buffet-Style Breakfast – a delightful variety to suit your taste

Lunch:

Zucchini Noodles with Fresh Basil and Pine Nuts

Dinner:

Appetizer: Mixed Green Salad with Balsamic Vinaigrette and Creamy Avocado

Main: Flavorful Stuffed Peppers served with velvety Potato Purée

Dessert: Frozen Greek Chocolate Yogurt with a sprinkle of colorful toppings

*Breakfast can be served buffet-style based on your preferences

Rates

Season 2 Pax 4 Pax 6 Pax 8 Pax 10 Pax
Winter 2025 to 2026$40,000$40,000$42,000$44,000$46,000
Summer 2026$836,439,000$836,439,000$836,439,000$836,439,000$836,439,000
Winter 2026 to 2027$40,000$40,000$42,000$44,000$46,000
Summer 2027$836,439,000$836,439,000$836,439,000$836,439,000$836,439,000

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Post Charter Survey

  • Home Sweet Home!

    Now that you're back, we would love to hear your feedback on your charter vacation, especially while it's fresh in your mind.
    Vacations fade. That's why we need to have so many of them. 😊