Your Crew
Captain Milla-Emilia Makela
Milla grew up in the coastal regions of Finland, and from the time she was just an infant, her parents had introduced her to the world of sailing. This early exposure turned into a lifelong passion, and as she grew older, she continued to sail with her father on their H-boat.
Professionally, Milla has had a dedication to social work, finding contentment in roles that have allowed her to support individuals of all ages, from toddlers to the elderly. In the past four years, she turned back to her love of the sea, serving as a Captain in the Mediterranean. She approaches life with a strong work ethic, always striving to turn her passions into reality.
Milla is an avid outdoor enthusiast. She loves hiking and skiing. Her passion for the outdoors led also her to study to become a wilderness guide. Her journey from the Finnish coast to the warm waters of the Caribbean reflects her unwavering dedication to sailing and adventure, as well as her undying love for the sea.
CERTIFICATES
• RYA Yachtmaster Offshore Commercially Endorsed
• STCW Basic Safety Certificate
• VHF SRC Radio Certificate
• FRC First Aid Course EA 2®
Chef Molly Brookfield-Paul
Molly grew up traveling with her family, gaining a deep appreciation for other cultures and often
experiencing this through food. She began solo travelling in her 20s, visiting a lot of Europe and
Southeast Asia. After learning to cook, she embarked on culinary adventures in her own kitchen,
constantly experimenting with different recipes.
With years of experience in hospitality, she developed an appreciation for service, attention to
detail, and love for the industry. During Covid, Molly hosted countless dinner parties for friends
and family as a vessel for expanding her culinary knowledge and spending time with loved
ones.
Driven by a love of travel, the ocean, and fine cuisine, she eventually found her way to the
yachting world—a place where culinary creativity meets adventure. As a yacht chef, Molly brings
global flavors, seasonal ingredients, and personalized menus to life for guests exploring some
of the most beautiful destinations on earth.
Every meal is an opportunity to tell a story, and every charter is a chance to elevate the
experience through food. Whether provisioning in remote ports or designing menus around
dietary needs and cultural preferences, she takes pride in being adaptable, resourceful, and
always passionate about what she does. Molly can’t wait to welcome you onboard Andiamo and
cook up a storm!
December 2025
Milla & Molly -
Thank you for an amazing week! I commented to Marci that what really mattered for this trip was the opportunity to spend time together as a family - particularly with my parents. An being in the BVI was just a nice setting for that, but your hospitality was off-the-charts, fitting in with our group as if you two were members of our family. From Milla's shopping with Marci to Molly sharing her cooking tips with us, you both fit in with our group perfectly and seamlessly. You both were a special part of this trip for us. Thank you again for a wonderful week, and we wish you the best for the rest of the season and in all your future endeavors.
Chris & Family
December 2025
Milla & Molly,
Wow, wow wow! What can we say?! What words could fully encapsulate the impact your guidance, care and thoughtfulness have had on our trip? This week has been a treasure. A precious gift. The sweetest little piece of Paradise with incredible views & fantastic foods. Thank you for keeping us safe and well-fed. Thank you for your patience, your kindness (especially to Mary), and your willingness to let us in on your personal life (shout out Max!). We are going to miss seeing "our girlies" every morning and having the most mouth watering mealtimes. Thanks for making our family vacation so special. So.Special.
Don't forget us when you are a famous chef and world-renowned captain!
Stay in touch and send us pics!!
All the best,
The Goodman Family