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MIDNIGHT MOON

$75,000 - $80,000 / per Week

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SPECIFICATIONS

  • Length
    85.00 Ft
    25.00 m
  • Yacht Type Power
  • Guests 8 maximum
  • Cabins 5
  • Crew 3
  • Summer Bahamas, USA - New England, USA - Florida East Coast, USA - North East
  • Winter Bahamas, Caribbean Leewards, Caribbean Windwards, USA - Florida East Coast
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FEATURES

Learn more about MIDNIGHT MOON

  • Accommodations
  • Entertainment
  • Guest Amenities

  • MIDNIGHT MOON offers guests bespoke comfort and room in a main-deck master king suite, and 3 queen suites, 1 queen can be split into twin beds.

  • Adult W Skis Yes

    Kids Skis Yes

    Gear Snorkel Yes

    Tube Yes

    Wake Board Yes

    Games Beach Yes

    Fishing Gear Yes

    Stand Up Paddle 2

    Sea Bob Yes

    Sea Scooter Yes

    Dinghy 14ft/4.3m AB RIB

    Dinghy Hp 1 X 70hp Yamaha

    Fish Gear Type Deep Drop/Sea and trawling

  • Jacuzzi Yes

    Stabilizers AU

    Ac Full

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Your Crew

Captain Ryan Daly

(Crew Bios coming soon)

Captain: Ryan Daly

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CUISINE

Sample Menu

Breakfast

Fresh Eggs (made to order), Fresh Fruit, Granola, Yoghurt, Cereals, Assorted Breads and Fresh Pastries of the day.

Lunch

Local Fish Tacos

Chicken Caesar Salad/Wrap

Mahi Mahi Fish Sandwich

Cheeseburger in Paradise with French Fries

Chicken and Mango Salad with toasted almonds, feta, drieo berries, pepitas, and tomatoes in a lemon vinaigrette

Tuna Poke Bowl

Tropical Shrimp Skewers with Rice and Mix Greens Salad

Appetizers

Charcuterie

Macadamia Crusted Goat Cheese with mango salsa, sweet soy glaze and crostini

Baked Brie Phyllo Shells with berry confit and pistachios

Hummus and Tzatziki Crudités

Crab Cakes with a citrus aioli

Jumbo Shrimp Cocktail

Chicken and Vegetable Spring Rolls with Thai dipping sauce

Main Course

Filet Mignon in a red wine demi-glace finished with gorgonzola cheese s/w mashed potatoes and asparagus

Island Pork Tenderloin with roasted brussel sprouts and wild rice

Blackened Mahi Mahi with a mango salsa served over pearled couscous and snap peas

Sweet and Sour Teriyaki Salmon served with basmati rice and green beans

Spicy Lemon and Cashew Chicken served with roasted potatoes and seasonal vegetables

Thai Shrimp and Scallops in a coconut curry reduction over almond rice

Miso Glazed Chilean Sea Bass with shiitake mushrooms and fried rice cake

Dessert

Vanilla Bean Creme Brûlée with fresh fruit

Flourless Chocolate Tort with raspberry coulis

Caramel Glazed Panne Cotta

Strawberry Shortcake with Homemade Biscuits and Cream

Cheesecake with a Mixed Berry Compote

Chocolate Mousse with whipped cream

Key Lime

REVIEWS

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Post Charter Survey

  • Home Sweet Home!

    Now that you're back, we would love to hear your feedback on your charter vacation, especially while it's fresh in your mind.
    Vacations fade. That's why we need to have so many of them. 😊