Stella Mare

$37,000 - $39,000 / per Week

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OVERVIEW

Step aboard Stella Mare, a brand-new 2025 Lagoon 55, and experience the very best of luxury chartering in the British Virgin Islands. Designed with four beautifully appointed ensuite cabins, she offers comfort and privacy for up to eight guests. Your every need will be expertly cared for by her two outstanding crew, delivering a truly 5-star experience. Stella Mare boasts an expansive covered flybridge, inviting bow seating, and a plethora of water toys—including an exhilarating e-foil—ensuring both relaxation and adventure. Whether unwinding in style or diving into the action, Stella Mare promises an unforgettable Caribbean escape.

LAYOUT

SPECIFICATIONS

  • Length
    55.00 Ft
    16.76 m
  • Yacht Type Cat
  • Guests 8 maximum
  • Cabins 4
  • Crew 2
  • Summer Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (BVI)
  • Winter Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (BVI)
CONTACT A CHARTER BROKER

Holiday: HOLIDAY RATES
Christmas 2026: $45,000 must finish no later than 26 December

SLEEP ABOARD: 50% of the daily rate. Boarding from 4 PM. Guests to dine off the yacht that evening at their expense. Available upon request. Not available over Christmas and NY charters.

HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense. Discount of $150 per person off the 7 night rate.

Minimum 5-nights, inquire for less;
For 6-night charters, divide weekly rate by 7 nights X 6 nights;
For 5 nights or less, divide weekly rate by 6 nights X number of nights;

Military discounts offered, please inquire.

FEATURES

Learn more about Stella Mare

  • Accommodations
  • Entertainment
  • Guest Amenities

  • Embark on an unparalleled luxury crewed sailing experience aboard this brand new 2026 model, Stella Mare, in the British Virgin Islands. This state-of-the-art catamaran features four spacious guest cabins—each with en-suite bathrooms—accommodating up to eight guests in supreme comfort. The dedicated crew occupies the midship cabin, ensuring personalized service throughout your journey. Designed with discerning travelers in mind, the Lagoon 55 seamlessly blends elegant interiors with expansive outdoor spaces, offering a perfect setting for relaxation and adventure amidst the Caribbean’s stunning views.
    Interior Features
    Elegant Cabins: Four guest cabins, each with en-suite bathrooms and separate showers, are designed with horizontal lines to blend with the horizon, create a sense of harmony and relaxation.
    Spacious Saloon: The heart of onboard living, featuring large overhead skylights and panoramic windows that flood the space with natural light and offer breathtaking views of the surrounding seascape.
    Entertainment Systems: Stereo and projector for entertainment
    Modern Conveniences: Water maker & Ice maker for that Caribbean heat!
    Climate Control: Air conditioning and fans in the saloon and cabins ensure a comfortable environment throughout
    Incredible Coffee Machine: Perfect for your morning cuppa or afternoon brew on the bow!
    Exterior Features
    Flybridge Lounge: The expansive flybridge offers a wet bar and fridge, ample seating, sunbathing areas, and a composite hardtop bimini with LED lighting, creating an ideal space for socializing and relaxation both during the day and at night

    Aft Terrace: Featuring uninterrupted views off the stern, loungers, two tables, an ice maker, fridge, sink, and a gas grill, the aft cockpit serves as a versatile outdoor dining and entertainment area

    Hydraulic Swim Platform: The tenderlift hydraulic platform allows for easy water access 

    Foredeck Lounge: A comfortable C-shaped sofa with multiconfigurational opportunities, complemented by a foldable sunshade, offering a cozy and shaded area to unwind.

    Outdoor Shower: A hot/cold deck shower is conveniently located on the transom, perfect for rinsing off after swimming or water sports.

    Premium Watertoys: The perfect balance of adrenaline-fuelling and relaxation-inducing!
    Exterior Decking: All exterior decking is cork offering cool comfort on the feet, even in the Caribbean heat!

    With its combination of luxurious amenities, spacious design, and attentive crew, the Lagoon 55 offers an exceptional charter experience in the British Virgin Islands. Whether you’re seeking relaxation, adventure, or a bit of both, this catamaran provides the perfect platform for an unforgettable sailing vacation.

  • Adult W Skis Yes

    Gear Snorkel Yes

    Tube Yes

    Wake Board Yes

    Games Beach Yes

    Fishing Gear Yes

    Stand Up Paddle 2

    Sea Scooter Yes

    Fish Permit TBA

    Dinghy Highfield 14ft

    Dinghy Hp 60hp

    Dinghy Pax 8

    Swim Platform Yes - hydraulic

  • Ac Full

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Your Crew

CAPTAIN Jared Brett & MATE/CHEF Carmen Conradie


Captain Jared | Jared began his career at sea over ten years ago. In 2016 he earned his PADI Divemaster in South Africa before moving to the British Virgin Islands, where he started out as a commercial and recreational diver. He later transitioned into yachting and, after completing his Yachtmaster, worked his way up from 45-foot boats to command one of the largest 12-guest luxury catamaran in the BVI.
Known for his calm, safety-focused style and strong local knowledge, Jared runs relaxed, well-organised charters tailored to his guests. This year he joins Stella Mare as Captain. Living year-round in the BVI with family on-island, he has spent many seasons running charters here and knows the waters, weather patterns, and best spots intimately. His local ties and long experience mean he can arrange the right anchorages, activities, and experiences for any group, often unlocking options that visitors might otherwise miss. He looks forward to welcoming guests aboard and showing them an unforgettable week around the beautiful British Virgin Islands!

Carmen Conradie | Originally from South Africa, my passion for cooking started at a young age, spending time in the kitchen alongside my mom. By 16, I knew I wanted to turn that passion into a career. I went on to study at the Institute of Culinary Arts in Stellenbosch, where I completed a three-year course and earned a Diploma in Advanced Culinary Arts and Advanced Pâtisserie, specialising in Wine Studies and Event Coordination.  

For me, cooking is a way to express creativity, explore different flavours, and bring people together through food. I love creating dishes that are not only delicious and beautifully presented but also leave guests with memorable dining experiences.

My love for the ocean and travelling, combined with my passion for cooking, naturally led me to the yachting industry. Being a yacht chef allows me to bring together the things I love most: food, creativity, and exploring new places, while creating personalised dining experiences for guests along the way.

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CUISINE

Carmen's Sample Menu

 

Day 1Breakfast: Scrambled Eggs, Bacon, Roasted Tomatoes, Croissants, Yogurt, Granola and a Fruit Platter Lunch: Focaccia Sandwich filled with Basil Pesto, Fresh Marinated Tomatoes, Prosciutto, Fresh Mozzarella and Micro Amaranth Appetiser: Smoked Salmon, Chive Cream Cheese and Cucumber Rolls Dinner: Chicken Milanese with Arugula and Parmesan SaladDessert: Passionfruit and Mango Pavlova 

Day 2Breakfast: French Toast topped with Cinnamon Apples, Yogurt, Granola and Fresh FruitLunch: Fish Tacos with Creamy Cilantro Lime Sauce, Grilled Corn, Avocado and Sliced Cabbage Appetiser: Baked Prosciutto Wrapped Bree Bites and Fig Preserve served on CrackersDinner: Braised Short Rib Papperadelle Dessert: Lemon Posset 

Day 3Breakfast: Sourdough Toast topped with Avocado and Poached Eggs, Yogurt, Granola and Fresh FruitLunch: Falafel Shawarma with Hummus, Tzatziki, Crunchy Greens, and Cucumber and Tomato Salad Appetiser: Spinach and Artichoke Dip and Pita ChipsDinner: Pan Fried Grouper served with Fennel and Citrus SaladDessert: Blueberry Cheesecake 

Day 4Breakfast: Buttermilk Pancakes with Crispy Bacon, Yogurt, Granola and Fresh FruitLunch: Tuna Poke BowlsAppetiser: Loaded Hummus with Pita ChipsDinner: Lamb Chops served with Sweet Potato Puree, Chimichurri Sauce and Roasted BroccoliDessert: Key Lime Pie

Day 5Breakfast: Quiche Lorraine, Yogurt, Granola and Fresh FruitLunch: Cheese Burgers with French Fries Appetiser: Braised Mushrooms served on Set Parmesan Polenta Bites Dinner: Pan Seared Scallops served with Herby Pea Risotto Dessert: Triple Berry and Apple Crumble with Vanilla Ice Cream

Day 6Breakfast: Eggs Benedict and Fresh Fruit Lunch: Grilled Prawn Skewers with Mediterranean Cous Cous Salad Appetiser: Whipped Ricotta with a Olive, Almond and Parsley Topping served with Naan CrackersDinner: Harissa Chicken Roulade with Pear and Goats Cheese Arugula SaladDessert: Tiramisu

Day 7Breakfast: Scrambled Eggs, Hash Browns, Roasted Tomatoes, Toast, Avocado, Yogurt, Granola and Fresh FruitLunch: Garlic Chilli Squid Tubes served With Grilled Zucchini and Feta Salad and Fresh Bread Appetiser: Bruschetta with Balsamic and Basil Marinated Tomatoes and Mozzarella Dinner: Steak and Lobster with Savoury Rice and Asparagus Dessert: Pecan Chocolate Brownie with Salted Caramel Ice Cream

Day 8Breakfast: Bagels served with a Selection of Toppings including Smoked Salmon, Cream Cheese, Ham, Cheese, Nutella, Preserves and Fresh FruitLight Lunch: Charcuterie Board with Cured Meats, Hummus, Preserves, Soft Cheeses, Crackers, Fruit and Vegetable Crudités

Rates

Season 2 Pax 4 Pax 6 Pax 8 Pax
Winter 2025 to 2026$37,000$38,000$39,000$40,000
Summer 2026$37,000$38,000$39,000$40,000
Winter 2026 to 2027$39,000$40,000$41,000$42,000
Summer 2027$39,000$40,000$41,000$42,000

Stella Mare REVIEWS

February 7-14 2026

February 2026 Charter

January 10-17 2026

January Charter

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  • Home Sweet Home!

    Now that you're back, we would love to hear your feedback on your charter vacation, especially while it's fresh in your mind.
    Vacations fade. That's why we need to have so many of them. 😊