CHILLIN HUT

Freshly prepared cuisine featuring relaxed breakfasts, flavorful midday favorites, plated dinners, sweet finishes, and cocktails crafted for life aboard. Sample menu selections are listed below and may vary based on guest preferences, provisioning, and chef creativity.

DAY BREAKCaramelized Apple & Cinnamon French ToastServed with maple mascarpone cream and roasted chopped almonds.

Seasonal Fruit Platter & ParfaitsFresh seasonal fruit served with parfaits.

Carrot, Ginger & Orange Power JuiceFresh juice with carrot, ginger, and orange.

Loaded Avocado ToastServed with poached eggs.

Power SmoothieBanana, date, chia seeds, and peanut butter.

Huevos RancherosClassic huevos rancheros.

Berry Breeze SmoothieFresh berry smoothie.

Chocolate Chip Banana Pancake StackChocolate chip banana pancakes stacked and served warm.

Fruit Salad & ParfaitFresh fruit salad served with parfait.

MIDDAYBeetroot & Orange SaladServed with walnuts and whipped feta.

Fresh Pita & DipsFresh pita served with assorted dips.

Salmon FilletServed with orange glaze on a bed of loaded quinoa.

Sushi SpreadHosomaki, nigiri, and uramaki served with spicy edamame, pickled vegetables, and coconut prawn tempura.

Jerk Yellowtail Snapper Buddha BowlJerk yellowtail snapper served in a Buddha bowl.

Caribbean Meatball SlidersServed on a soft roll with cheese.

HORS D’OEUVRESFresh Focaccia BitesServed with burrata and roasted peach.

Ahi Tuna Ceviche TostadasAhi tuna ceviche served on crisp tostadas.

Courgette RollsFilled with herbed ricotta and mint.

Mini Chicken & Pineapple SkewersChicken and pineapple served on mini skewers.

MAINPomegranate & Grapefruit Scallops StarterServed on a bed of greens follwed with Roasted Loin of Lamb and served with a coriander crust and loaded couscous.

Miso Soup StarterServed with fresh bread and garlic whipped butter followed with Lemongrass Chicken & Coconut Rice and served with crunchy peanut slaw.

Oyster Flight StarterBloody Mary, classic, and pink grapefruit granita follwed with Grilled Beef Tenderloin and served with lime and ginger butter and charred baby vegetables.

Grilled Squid Pescatarian OptionServed with lime and ginger butter and charred baby vegetables.

Breaded Local FishServed with chunky chips and veggies.

DESSERTLemon CheesecakeClassic lemon cheesecake.

Mango Panna CottaServed with lime and mint syrup, crushed meringues, and toasted sesame seeds.

Banana BreadServed with rum caramel and vanilla ice cream.

Warm Triple Chocolate BrownieServed with vanilla ice cream.