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Samsara Samudra

$77,000 - $77,000 / per Week

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LAYOUT

SPECIFICATIONS

  • Length
    137.00 Ft
    42.00 m
  • Yacht Type Motors
  • Guests 12 maximum
  • Cabins 6
  • Crew 12
  • Summer South East Asia
  • Winter South East Asia
CONTACT A CHARTER BROKER

Holiday: Additional Rate Details: Plus Indonesian VAT 12%. Inclusions: Crew, including a captain, dive guide and boat manager All meals and snacks Soft drinks, water, tea and coffee Diving for certified divers Use of water sports equipment Transfers to and from local airports Fuel Exclusions: Alcohol Diving courses Personal travel & diving insurance (mandatory) Gratuity (10% of the charter fee is suggested, but at your discretion)

FEATURES

Learn more about Samsara Samudra

  • Entertainment
  • Guest Amenities

  • GearSnorkel Yes

    WakeBoard Yes

    GamesBeach Yes

    StandUpPaddle 2

    Dinghy 2

  • Ac Full

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Your Crew

Captain Aan

CRUISE DIRECTOR: HANIEFAN
Haniefan is from Bandung, Indonesia. Since 2013 he began his career on luxury phinisi yachts as a Dive Master, where later with his skill & experience on Event Organizer, Tourism & Hospitality helped him climb the ranks to cruise director.

HEAD CHEF: BRIDA
Chef Brida is a father of 2 from Surabaya, and now lives in Jogjakarta. He had worked as a chef since 2001 on various hotels and boats. His hobbies are playing music, chess, travelling and exchanging some dad jokes.

ASSISTANT CHEF: WISNU

BARTENDER: HELMI

WAITER: ARBY

HOUSEKEEPING: YUDIK & MARIA

DIVEMASTER: ERAS

CHIEF OFFICER: RAMDHANI

FIRST ENGINEER: EKO

DINGHY DRIVER: GUNAWAN

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CUISINE

Breakfast

Selection of seasonal and fresh fruits
Fresh bread, croissant and chocolate bread
Cereal and yoghurt

A la carte:

Any kind of eggs

Pancakes and crepes

Side include ham, smoked salmon, streaky bacon and sausages (pork/chicken), sauteed mushroom, grilled tomato, hash brown, avocado.

Lunch

Mixed tropical fruit with palm sugar and peanut dressing in pineapple bowl (Rujak Buah)

Indonesian turmeric chicken soup and vegetables (Soto Ayam), served with rice and mlinjo crackers with sambal, sweet soy and lime.

Tamarillo sorbet

 

Dinner 

Green vegetable soup

Grilled snapper with pinapple relish, cous cous salad and grilled vegetables

Apple pie

REVIEWS

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