Your Crew
CAPTAIN Julien Carayon & MATE Malika Kerdioui & CHEF Marlène Duléry
Julien Carayon:
After sailing across Europe and the Caribbean as a skipper, Julien has delivered very large vessels, particularly across the Atlantic.
He demonstrates great technical, human, and managerial skills and is renowned for his friendliness and calmness.
With several seasons as a captain in Corsica, he knows how to find the most secret anchorages, for a unique experience.
Malika Kerdioui:
With over ten years of sailing experience, Malika has participated in several transatlantic crossings on sailboats over 50 feet.
Discreet yet always available, her helpful spirit makes her a valuable asset on board.
Hélène Hemberger:
Hélène has sailed a 29-meter private yacht and has extensive experience in luxury hospitality.
She managed a high-end property in Paris, developing her attention to detail and customer satisfaction.
Her experience at Louis Vuitton gave her expertise in service and elegance perfectly suited to yachting.
Marion Eid :
Marion is a passionate and creative chef with an eye for detail.
Working aboard boats in the Mediterranean or the Caribbean, depending on the season, she draws her culinary inspiration from her extensive travels around the world.
Her rich and varied cuisine adapts to all your desires and requirements on board.
