HALCYON

$27,000 - $28,500 / per Week

Top Overview Features Crew Rates HALCYON CHARTER GUEST REVIEWS
VIEW BROCHURE CONTACT US

OVERVIEW

Step aboard Halcyon, a stunning 2024 51’ Fountaine Pajot sailing catamaran that redefines luxury on the water. Designed with both comfort and style in mind, Halcyon features 4 spacious queen cabins including a larger master cabin each with its own private ensuite bathroom complete with electric toilets, vanities, and separate showers. The interior is filled with natural light and refreshing breezes, while full custom air-conditioning ensures comfort throughout. Inside, the salon offers ample seating for relaxing or dining, and outside, guests can enjoy memorable alfresco meals surrounded by panoramic views. What truly sets Halcyon apart is her thoughtfully designed outdoor spaces—from the elevated top deck seating to the foredeck seating area, perfect for soaking up the sun or enjoying an evening under the stars. The multiple "hang-out spots" provide room for everyone to gather as a group or slip away to a quiet spot to savor the beauty of the Caribbean.

LAYOUT

SPECIFICATIONS

  • Length
    51.00 Ft
    15.54 m
  • Yacht Type Cat
  • Guests 8 maximum
  • Cabins 4
  • Crew 2
  • Summer Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
  • Winter Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
CONTACT A CHARTER BROKER

Holiday: CRUISING FEES:
BVI Cruising Fees are included in the charter rate.

MINIMUM NIGHTS: 4

LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the
next morning and early start.

TURN AROUNDS: 48-hour turns are standard

HALF-BOARD OPTION: $150 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.

LOCAL FARE OPTION: $75 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.

HOLIDAY RATES:
XMAS: Flat rate $33,500. Must end no later than Dec 27th.
NEW YEARS: Flat rate $37,000. Must begin no sooner than Dec 28th.

CHILDREN'S DISCOUNT:
$200 discount per child under aged 12 up to a max of 3 children.

FEATURES

Learn more about HALCYON

  • Accommodations
  • Entertainment
  • Guest Amenities

  • 4) queen cabins, each with private ensuite bath with electric toilet, wash basin and separate shower stall. Spacious master stateroom with separate toilet room, and walk-in shower. All cabins have air conditioning, two fans, 110v outlets and dimmable recessed lighting.



    Upper deck lounge has sectional couch and sunbed area with 360 degree view.



    Forward deck has spacious lounge area with adjustable reclining seating, trampolines and sunning areas.



    Aft deck offers lounge area plus alfresco dining area.



    Salon offers lounge area with coffee table plus flat screen TV and USB capabilities.



    Upgraded 4 zone sound system provides music throughout all indoor and outdoor areas.

  • Knee Board Yes

    Gear Snorkel Yes

    Tube Yes

    Fishing Gear Yes

    Under Water Video Yes

    Stand Up Paddle Yes

    Sea Scooter Yes

    Fish Permit 1341485

    Dinghy Highfield 360

    Dinghy Hp Honda 30 hp

    Dinghy Pax 10

    Swim Platform Yes

    Fish Gear Type Trolling rods

  • Bimini Yes

    Ac Full

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Your Crew

CAPTAIN Sam Crone & MATE/CHEF Luzaan Potgieter


MEET YOUR CREW:
CAPTAIN: Sam Crone
CHEF: Luzaan Potgieter

Sam grew up in New Zealand, spending his childhood sailing and diving, which fostered a lifelong connection to the ocean.

He went on to serve as a Naval Officer in the Royal New Zealand Navy for 10 years, specializing in navigation. His career took him to many corners of the world, and his passion for exploration continues to guide his life at sea.

In his own time, Sam loves to dive, surf, and kitesurf. As a Divemaster who has explored waters throughout Indonesia, the Caribbean, and the Pacific—and as a certified sailing instructor—he enjoys sharing the beauty of the ocean both above and below the surface.

Sam genuinely enjoys making people happy, and that passion shines through in the world-class experiences he creates for his guests. Now in his fourth year as a charter captain, he is dedicated to showcasing the places he loves and looks forward to helping you create lifelong memories on the water.

Luzaan is a yacht chef with a passion for healthy, balanced cooking with fresh ingredients with globally inspired flavors inspired by her travels to every meal. Her love for food began at a young age, growing up in a family where every celebration revolved around cooking and hospitality. She takes pride in creating meals that are not only delicious and nutritious but also beautifully presented, drawing inspiration from a variety of cuisines and always eager to experiment with new flavors and styles.

Her yachting career has given her the opportunity to combine her culinary talents with her enjoyment of life at sea. Starting as a stew/cook and now working as a sole chef, Luzaan has developed a strong skill set that extends beyond the galley.
When she is not in the galley, you’ll find her exploring new places, conquering the outdoors and creating lasting memories wherever she goes.

Luzaan has worked on both sailing and motor yachts, gaining charter experience. Warm, hardworking, and adventurous, she’s dedicated to making every trip memorable and is always excited to share her love of food and hospitality with guests on board.

Join Captain Sam and Chef Luzaan aboard Halcyon for an unforgettable sailing experience in the British Virgin Islands. With their expertise, passion, and dedication, they will ensure a safe, enjoyable, and memorable journey.

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CUISINE

BREAKFAST

Classic English Breakfast

Fried eggs, crispy bacon, pork sausages, golden hash brown, and toast.

 

Morning Harvest Frittata

Oven-baked eggs with cheese and vegetables, served with banana muffins and buttery croissants.

 

Eggs Benedict

Poached eggs on English muffins with ham and hollandaise sauce.

 

Country Omelette

Cheese and tomato omelette with bacon and toast.

 

Sweet & Savoury Stack

Pancakes served with scrambled eggs and crispy bacon.

 

French Toast Delight

Golden French toast paired with smoky bacon.

 

Breakfast Sandwiches

Brioche bun filled with egg, bacon, and cheese.

 

LUNCH

Spicy Tuna Poké Bowl

Marinated tuna with rice, fresh vegetables, and sweet chilli mayo.

 

Chicken Burrito

Soft tortilla filled with spiced chicken, rice, beans, lettuce, tomato and spicy mayo

 

Fish Tacos

Crispy fish with fresh slaw and guacamole

 

Quiche Lorraine

Ham, cheese and onion quiche served with apple and beetroot salad.

 

Classic Burger & Fries

Juicy beef patty with all the trimmings and golden fries.

 

Steak Baguette

Grilled steak slices in a homemade baguette with caramelised onion and mozzarella

 

Asian Rice Noodle Salad

Light noodle salad with tender chicken and crisp vegetables.

 

APPETIZERS

Charcuterie Board

Selection of cured meats, cheeses, fruits, and accompaniments.

 

Mini Pizza Bites

Bite-sized pizzas with classic toppings.

 

Tzatziki & Pita

Creamy Greek yogurt dip with warm pita.

 

Chicken Quesadillas

Grilled tortillas filled with melted cheese, chicken and salsa

 

Loaded Nachos

Tortilla chips topped with cheese, salsa, guacamole and sour cream

 

Garlic Focaccia

Freshly baked focaccia with garlic, rosemary and feta.

 

Hummus & Crudités

Smooth chickpea dip with crisp veggies and pita.

 

 

Spanakopita

Flaky pastry filled with spinach and feta.

 

Bruschetta

Grilled bread topped with tomato, basil, and olive oil.

 

Brie Tartlets

Mini tarts with brie and caramelised onions.

 

DINNER

Seafood Risotto

Creamy risotto with shrimp and roasted vegetables.

 

Fillet Mignon

Tender beef fillet with mashed potatoes, roasted vegetables, and cheese sauce.

 

BBQ Pork Ribs

Slow-cooked ribs with baked potato and vegetable bake.

 

Shrimp Linguine alla Vodka

Linguine tossed in vodka sauce with shrimp and garlic bread.

 

Creamy Mushroom Chicken

Grilled chicken thighs in mushroom sauce with mash and Italian salad.

 

Grilled Mahi Mahi

Served with lemon butter sauce, basmati rice, and lemon mustard salad.

 

Surf & Turf

Ribeye steak with shrimp, yellow rice, garlic butter, and roasted vegetables.

 

DESSERTS

Ice Cream Sandwiches

Chocolate brownie filled with creamy ice cream.

Chocolate Rum Tart

Rich chocolate tart with a hint of rum.

Baked Cheesecake

Classic creamy cheesecake served with berry coulis

Crème Brûlée

Silky custard with caramelised sugar crust.

Key Lime Pie

Zesty and refreshing lime custard pie.

Pavlova

Meringue topped with whipped cream and fresh berries

Piña Colada Cake

Tropical sponge cake with pineapple and coconut flavours.

 

 

STANDARD SHIP’S BAR

Non-alcoholic 

Coke, Diet Coke, Sprite, Ginger Ale, La Croix, Club Soda, Tonic Water, Assorted Juices

Spirits

Vodka: Tito’s, Smirnoff

Gin: Bombay Sapphire, Tanqueray  

Rum: Cruzan, Bacardi

Tequila: Milagro, Herradura

Whiskey: Dewar’s, Jameson

Bourbon: Maker’s Mark, Bulleit

Assorted Liqueurs

Wine

Red: Cabernet Sauvignon, Malbec, Pinot Noir

White: Chardonnay, Sauvignon Blanc, Pinot Grigio

Rosé, Prosecco

Hard Seltzer

Truly, White Claw, Love City, Highnoon

Beer

Corona, Carib, Landshark, Miller Lite, Coors Light

Please let your broker know your preferred brands.

If you wish to have premium wines and/or spirits of your choice, please notify your broker. Your crew will be happy to source these for you and have them on board when you arrive. These would be at an additional cost to you.

 

 

Rates

Season 2 Pax 4 Pax 6 Pax 8 Pax
Summer 2026$27,000$28,000$29,000$30,000
Winter 2026 to 2027$27,000$28,000$29,000$30,000
Summer 2027$28,500$29,500$30,500$31,500
Winter 2027 to 2028$28,500$29,500$30,500$31,500

HALCYON REVIEWS

Nothing Short Of Amazing

Nothing short of AMAZING!!! Lu & Capt Kyle were incredibly detail oriented in everything they did. From the most beautiful, picture perfect meals to the adventures on island….everything was perfect! It was our first sailing experience & the bar is set high for our next trip!!! We will definitely be back & hopefully with Lu & Kyle again. So grateful to be able to experience such a unique vacation!

Outstanding Time

Outstanding time with Captain Sam and Steward Lu. <br />
These two folks made our time aboard Halcyon and unforgettable experience. <br />
Lu and Sam are super kind, approachable, passionate about their roles and customer relationships. We left our sail feeling as if we had new friends versus just “hosts”. Highly recommend booking this trip and if you’re lucky enough to book with Sam and Lu you can pretty much expect a superb holiday. <br />
<br />
Sam knows the water, made decisions based on weather and our desires (pretty active with snorkeling every day, time on the beach, excursions on Anegada and a very special visit to The Baths on Virgin Gorda). <br />
<br />
Lu did a special cookie cake from scratch to help celebrate a 16th birthday- AND the crew managed to run an egg hunt to celebrate Easter. These two folks are wonderful humans. Oh, Lu’s meatball pitas? Awesome! <br />
Thank you Sam and Lu!<br />
James M

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Post Charter Survey

  • Home Sweet Home!

    Now that you're back, we would love to hear your feedback on your charter vacation, especially while it's fresh in your mind.
    Vacations fade. That's why we need to have so many of them. 😊