CATALYST

Freshly prepared cuisine featuring relaxed breakfasts, flavorful midday favorites, plated dinners, sweet finishes, and cocktails crafted for life aboard. Sample menu selections are listed below and may vary based on guest preferences, provisioning, and chef creativity.

DAY BREAKEggs BenedictPoached eggs on homemade English muffins with crispy bacon, topped with hollandaise.

French ToastButtermilk French toast with honey and fresh fruit.

Mango Chia PuddingsCreamy mango chia pudding with an assortment of mini pastries.

Smashed AvocadoOn toasted sourdough with lemon, sea salt, olive oil, microgreens, and optional poached egg.

Smoothie BowlsBlended fresh fruit bowls topped with homemade granola and seasonal fruit.

Bagel BoardHomemade bagels with cream cheese, smoked salmon, capers, tomato, red onion, dill, and assorted toppings.

Smoked Salmon & Cream Cheese OmeletteOmelette filled with smoked salmon, cream cheese, and chives.

MIDDAYFresh Fish Poke BowlMarinated tuna or salmon with avocado, edamame, pickled cucumber, and sesame.

Charcuterie Board with Homemade SourdoughCured meats, cheeses, olives, sun-dried tomatoes, and roasted nuts served with sourdough and whipped butter.

Crispy Skin SalmonWith sautéed courgettes, chickpeas, and herbed yogurt sauce.

Grilled Squid & PeppersWith chillies, smoky aubergine, and sesame peanut brittle.

Tropical Mango Salad with Shrimp & Pineapple SkewersVibrant mango salad paired with shrimp and pineapple.

SushiAssorted rolls and nigiri with local fish, avocado, cucumber, and pickled ginger.

Chicken TacosSpiced grilled chicken with salsa, avocado, and crisp lettuce in corn tortillas.

HORS D’OEUVRESWhipped Feta-Stuffed FigsDrizzled with honey.

Warm HummusTopped with pine nuts, chili butter, and crispy pita chips.

Traditional Greek Mezze Selection

Date, Coconut & Peanut Butter Balls

Prosciutto-Wrapped Melon

Padron Peppers & Flaming Chorizo

Soft Sourdough Pretzel BitesWith coarse salt.

MAINScallops & OctopusWith quinoa salad, sweet potato & carrot purée.

Steak NightGrilled steak with fondant potatoes, garlic vegetables, and peppercorn sauce.

Lobster PastaButter-garlic lobster tossed with fresh pasta, herbs, and light cream sauce.

Burger NightHomemade beef burgers with caramelized onions and chunky potato wedges.

Local Fresh FishWhole roasted fish with seasonal vegetables, lemon couscous, and buttery mint potatoes.

Wild Mushroom & Pancetta RisottoWith Parmesan crisp and truffle oil drizzle.

Duck with Cherry Wine ReductionCrispy duck breast with cherry and port wine sauce.

DESSERTSalted Caramel BrowniesWith homemade vanilla ice cream.

Sticky Toffee PuddingWith warm toffee sauce.

Classic Banoffee PieBanana, toffee, and whipped cream.

Eton MessFresh berries with meringue and cream.

Chocolate Lava CakeWith ice cream.

Fruit TartsWith custard and seasonal fruit.

Apple CrumbleWith cinnamon and buttery oat topping.