CATALYST

Freshly prepared cuisine featuring relaxed breakfasts, flavorful midday favorites, plated dinners, sweet finishes, and cocktails crafted for life aboard. Sample menu selections are listed below and may vary based on guest preferences, provisioning, and chef creativity.

DAY BREAKEggs BenedictPoached eggs served on toasted English muffins with rich hollandaise sauce.

Mexican Breakfast PlateRefried beans, scrambled eggs, sausages, warm tortillas, salsa, and jalapeños.

Homemade Banana Bread BreakfastServed with a fresh fruit platter, yogurt, granola, and your choice of boiled or scrambled eggs.

French ToastServed with crispy bacon and fresh seasonal fruit.

Bagels with Cream CheeseServed with a fresh fruit platter, yogurt, granola, and your choice of boiled or scrambled eggs.

Mini Egg Muffins with BaconServed with a fresh fruit platter.

Avocado ToastTopped with fluffy scrambled eggs.MIDDAYCaribbean Chicken SaladServed with warm garlic bread.

Shrimp or Fish TacosServed with fresh accompaniments.

QuicheServed with an apple and walnut salad.

Fresh Fish Poke Bowl

Greek SaladTopped with grilled chicken skewers and served with creamy tzatziki.

Salade NiçoiseServed with fresh bread.HORS D'OEUVRESVegetable CruditésServed with sunset hummus.

Olive TapenadeServed with crackers.

Charcuterie BoardA selection of cured meats, cheeses, and accompaniments.

NachosServed with guacamole and sour cream.

Salami CupsFilled with fresh mozzarella.

Tomato Bruschetta

Prosciutto & MelonMAINMahi Mahi Braised in Tomato SauceServed with butternut soup, coconut rice with beans, grilled zucchini, and finished with Key Lime Pie.

Grilled Pork TenderloinOrange-marinated pork tenderloin finished with chimichurri glaze, served with roasted beetroot and goat cheese salad, mashed sweet potatoes, garlic roasted broccoli, and grilled pineapple with vanilla ice cream.

Coconut Chicken CurryServed with papaya and avocado salad with lime dressing, garlic butter rice, and passion fruit yogurt cream.

Burger NightGrilled burgers topped with caramelized onions and grilled mushrooms, served with a Mediterranean eggplant stack, leafy salad, potato wedges, and apple crumble.

Beef TenderloinServed with watermelon, mint and feta salad, roasted potatoes, balsamic green beans, lemon herb butter sauce, and chocolate fondant with vanilla ice cream.

Tomato-Based Shrimp PastaServed with fresh Caprese salad, leafy salad, and no-bake cheesecake.

Spiced Grilled Beef FajitasServed with mango lime ceviche, sautéed peppers and onions, guacamole, sour cream, and mango mousse.DESSERTKey Lime PieA classic island favorite with a bright, tangy lime filling and buttery crust.

Grilled PineappleServed warm with creamy vanilla ice cream.

Passion Fruit Yogurt CreamA light and refreshing tropical dessert with vibrant passion fruit.

Apple CrumbleWarm baked apples topped with a buttery crumble and served with vanilla ice cream.

Chocolate FondantRich molten chocolate cake served with vanilla ice cream.

No-Bake CheesecakeA smooth, creamy cheesecake with a light biscuit base.

Mango MousseA silky tropical mousse bursting with fresh mango flavor.