STELLA BLUE

Freshly prepared cuisine featuring relaxed breakfasts, flavorful midday favorites, plated dinners, sweet finishes, and cocktails crafted for life aboard. Sample menu selections are listed below and may vary based on guest preferences, provisioning, and chef creativity.

DAY BREAKFresh Fruit CrepesDelicate crepes served with toast or English muffins.

Eggs BenedictClassic Benedict with dressed greens and home fries.

FrittataVarious frittata creations served with a side of bacon.

PancakesFluffy pancakes (option for Baileys & banana variation) with fresh fruit and sausage.

Continental BreakfastBoat-made blueberry muffins or banana nut bread with fruit.

French ToastGolden French toast with fresh fruit and sausage.

Breakfast Burrito or TacosStuffed with eggs, cheese, and bacon, served with fresh fruit.

Huevos RancherosTraditional style with eggs, salsa, and warm tortillas.

Boat-Made Everything Bagel BarServed with assorted toppings and spreads.

MIDDAYSandwich BarBuild-your-own with assorted meats, cheeses, and toppings.

Greek Chicken GyroServed with Greek orzo salad.

Thai Chicken SaladFresh greens with Thai spiced chicken and vegetables.

Cheeseburgers with Lemon Garlic AioliServed with coleslaw and black bean, quinoa & mango salad.

King’s Hawaiian SlidersMini sandwiches paired with broccoli salad and French fries.

Enchilada BarA variety of fillings with traditional sides.

Bavarian Chicken Pasta SaladHearty pasta salad served over a bed of lettuce.

Caesar SaladClassic Caesar with chicken or shrimp.

HORS D’OEUVRESDeviled EggsVarious flavors and toppings.

Smoked Salmon CharcuterieAssorted cheeses, cured meats, and salmon.

Shrimp or Mahi CevicheCitrus-marinated seafood with herbs.

Shrimp CocktailClassic chilled shrimp with cocktail sauce.

Caprese SkewersTomato, basil, and mozzarella drizzled with balsamic.

BruschettaToasted bread topped with seasonal garnishes.

Chicken SataySkewered chicken served with spicy peanut sauce.

MAINMahi with Mango SalsaServed with coconut lime rice.

Tuna Poke BowlFresh tuna with rice, vegetables, and sesame.

Fajita or Taco BarAssorted proteins with toppings and sides.

Mahi TacosTopped with avocado purée and coleslaw.

Greek KebobsChicken or veggie kebobs with parmesan orzo and naan.

Low Country BoilSeafood, sausage, corn, and potatoes in spiced broth.

SteakServed with gorgonzola cream sauce or chimichurri, asparagus, and Havarti mashed potatoes.

Caesar SaladClassic Caesar with chicken or shrimp.

Panko Encrusted GrouperWith grilled zucchini & squash and lemon orzo salad.

Shrimp PestoTossed with pasta and paired with a mixed greens, apple, cranberry & feta salad.

SalmonWith bacon, Brussels sprouts, lemon beurre blanc, and basmati rice.

Memphis BBQ ChickenServed with coleslaw and mac ‘n’ cheese.

DESSERTKey Lime PieCreamy tart custard with graham cracker crust.

Brownies and Ice CreamRich chocolate brownies with a scoop of ice cream.

Watermelon and Cucumber GranitaLight and refreshing frozen treat.

Cheesecake CupcakesMini cheesecakes topped with fresh fruit.

Chocolate Cookie PieDecadent pie with a cookie crust.

“Fried” OreosCrispy golden batter over sweet Oreos.

Peanut Butter PieRich peanut butter filling with whipped cream.

Banana Foster CrepesCaramelized banana wrapped in crepes with rum sauce.