Treasured C’s

BREAKFAST

Smoked eggs Benedict 

Toasted muffin topped with poached eggs, crispy bacon, potato hash, smoked paprika hollandaise and arugula 

Brulèe Banana Bread 

Golden banana bread with caramelized hazelnuts, greek yoghurt & brulèe banana

Shakshuka

Eggs poached in a spiced red pepper sauce, goats cheese, avocado served with warm sourdough

Smashed Avocadoon 

Avocado on fresh sourdough, tomato medley, feta, pomegranate and lime

Smoked Salmon Bagel

Smoked salmon on sesame bagel with whipped chive cream cheese, capers, pickled onion and fresh herbs

Turkish Eggs 

Silky poached eggs on dill herbed labneh, crispy chorizo and crunchy sesame chilli oil

Lemon Ricotta Pancakes 

Ricotta poppyseed pancakes with blueberry chia jam, toasted coconut & preserved lemon peel

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LUNCH

Harissa Chicken Thigh

With courgette pomegranate grain, herb aji verde, za’taar pickled cucumbers and toasted almonds

Sesame Tuna Poke 

Sesame marinated Ahi tuna on sushi rice with pickled radish, seaweed salad, edemame, sushi rice and wasabi drizzle 

Lobster Mango Rolls

Butter poached lobster with fresh mango, lettuce, kimchi mayo and pickled chilli

Coconut Mahi Tacos 

Coconut crusted fish or pulled beef, cabbage slaw, avocado crema, charred corn salsa on soft tortillas

Asian Beef Noodle salad 

Marinated sliced beef on rice vermicelli with green salad, fresh coriander, mint, toasted peanuts and tamarind sauce 

Mediterranean Spread

Greek feta salad, lemon butter couscous, grilled chicken skewers, warm pita and tzatziki dip 

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APPETISERS

Salt & Pepper Calamari

Crisp fried squid with spring onion, charred lemon and roasted garlic sauce

Cheese Croquettes

Golden crumbed risotto croquettes with hot mozzarella and smoked paprika aioli

Tuna Tostada Bites 

Crunchy tostada with fresh tuna, avocado salsa and passionfruit ponzu dressing

Summer Rolls

Rice paper rolls with glass noodles, crisp vegetables, fresh mint with chilli lime sauce

Satay Chicken Skewers

Grilled zesty chicken with a Thai peanut dipping sauce

Pesto Burrata 

Creamy burrata, balsamic roasted tomatoes and pesto dip served with fresh focaccia 

Artisan Charcuterie Board 

Assorted cured meats, aged cheeses, olives, fig jam, seasonal fruit & sourdough

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DINNER

Braised Short Ribs

Slow cooked short beef ribs, confit garlic pomme purèe and honey glazed carrots & grilled asparagus

Brown Butter Gnocchi

With roasted pumpkin, crisp pancetta, sage and toasted walnuts 

Coconut Tiger Curry

Red coconut curry sauce with ginger tiger prawns, coconut rice and crispy shallots

Seafood Risotto 

Tomato and white wine creamy risotto with garlic mussels, clams and basil oil

Romesco Roast Chicken 

Lemon roasted chicken on red pepper romesco, herbed orzo and candied pistachio gremolata

Seared Red snapper 

With apple fennel salad, fondant potatoes and herb caper salsa

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DESSERTS

Burnt Basque Cheesecake 

Creamy cheesecake with espresso mascarpone whip 

Caribbean Meringue

Crisp shelled meringues with fresh coconut whipped cream and tropical fruits

Brown Butter Peach cake 

Buttery ricotta cake with poached peaches and honey-thyme drizzle

Creme Brulèe 

Classic creamy vanilla custard with caramelised sugar crust and fresh berries

Sea Salt fudge 

Dark salted chocolate brownies with vanilla bean ice-cream and raspberry compote 

Tangy Lime Pie 

Key lime curd in a buttery biscuit shell with torched meringue