NO RUSH

Freshly prepared cuisine featuring relaxed breakfasts, flavorful midday favorites, plated dinners, sweet finishes, and cocktails crafted for life aboard. Sample menu selections are listed below and may vary based on guest preferences, provisioning, and chef creativity.DAY BREAK

Banana Bread French ToastThick slices of banana bread, golden toasted and served with whipped mascarpone cream and warm caramelized banana.

Poppy Seed CrêpesDelicate poppy seed crêpes filled with whipped Greek yogurt, finished with juicy blueberries and freshly grated lemon zest.

Green ShakshukaEggs baked in a vibrant green sauce with fresh herbs, creamy avocado, and crumbled feta.

Turkish EggsPoached eggs nestled into creamy labneh, finished with crispy chili oil and toasted za'atar.

Za'atar Feta SconesSavory scones with za'atar and feta, served alongside soft scrambled eggs, creamy yogurt spread, and seasonal fruit compote.

Coconut Chia & MangoCreamy coconut chia pudding layered with Greek yogurt and fresh mango, topped with toasted coconut.

Bodega Breakfast BurritoA toasted flour tortilla filled with fluffy scrambled eggs, seasoned sausage, crispy golden potatoes, creamy avocado, melted cheddar and Jack cheese, served with fresh pico de gallo and homemade salsa.

Build Your Own Bagel PlatterA generous spread of bagels served with smoked salmon, cream cheese, soft-boiled eggs, pickles, cucumber, and crispy bacon.

Continental BreakfastA generous morning spread of breads and pastries, seasonal fruit, yogurt, granola, butter, preserves, cheeses, and charcuterie.

Huevos RancherosCorn tortillas layered with spicy salsa, black beans, creamy guacamole, and a perfectly fried egg.MIDDAY

Asian Summer Roll PlatterFresh rice paper rolls filled with red cabbage, carrot, mango, cucumber, and edible flowers, served with a savory soy dipping sauce. Choose between marinated beef or tofu for a vegan option.

Avocado & Peas on FocacciaToasted focaccia topped with creamy avocado, sweet green peas, crumbled feta, and juicy cherry tomatoes.

Homemade Flatbread with Smoky Baba GanoushWarm homemade flatbread served with smoky charred aubergine, garlic, feta, pomegranate, and a bright lemon tahini yogurt sauce.

Peach Pesto SaladGrilled chicken with ripe peach, juicy tomatoes, crisp lettuce, pesto, roasted pistachios, and creamy burrata. Prosciutto can be added for an extra savory touch.

Greek Zucchini Fritters (Kolokithokeftedes)Golden zucchini fritters served with creamy tzatziki and a crisp fennel and green apple salad tossed in a fresh herb dressing.

Double Smash BurgerCrispy-edged beef patties, melted American cheese, caramelized onion, iceberg lettuce, ripe tomato, tangy pickles, and creamy yogurt mustard sauce on a toasted brioche bun.

Mahi Mahi Ceviche TostadasCrispy corn tostadas topped with citrus-cured mahi mahi, creamy avocado, fresh chili, herbs, pickled red onion, and a squeeze of lime.HORS D'OEUVRES

AranciniGolden, crispy risotto croquettes with a molten mozzarella center, served with rich homemade tomato sauce. Nduja can be added for a spicy kick.

Brioche with Smoked SardineLightly toasted brioche layered with green peas, anchovy and tahini cream, topped with smoked sardine and a touch of harissa.

White Fish CrudoDelicately cured white fish dressed with blackberry soy and citrus, paired with pickled fennel, charred strawberries, and vibrant parsley oil.

Roasted Leeks with StracciatellaSlow-confit leek, lightly charred for a smoky finish and served over creamy stracciatella with crisp shallots.

Tempura PrawnsLight and crispy tempura prawns served with a Bloody Mary dipping sauce.

Artisan Charcuterie BoardA generous selection of cured meats, artisanal cheeses, antipasti, seasonal fruit, crisp vegetables, pickles, olives, crackers, and fig jam.MAIN

Slow-Braised Beef Short Rib RagùTender beef short rib slowly braised until rich and falling apart, served over ribbons of pappardelle pasta.

Cod Fillet with MusselsTender cod fillet paired with mussels, smoky burnt leek, rice, and finished with a silky beurre blanc.

Lemon Roasted ChickenLemon roasted chicken leg served over silky butter bean purée with finely diced Provençal ratatouille and fresh herbs.

Seared Beef with Pumpkin FondantPerfectly cooked beef served with buttery pumpkin fondant, grilled zucchini, and a rich pepper sauce. King oyster mushroom can be served as a vegetarian alternative.

Thai Coconut Red Curry with PrawnsJuicy prawns in a fragrant red coconut curry with lime and seasonal vegetables, finished with fresh herbs and roasted cashews, and served with jasmine rice. Vegetarian option available with crispy tofu.

Green Risotto with Asparagus TempuraCreamy green risotto with spinach, peas, and asparagus, finished with crispy prosciutto and white asparagus sesame tempura. Vegetarian option available without prosciutto.DESSERT

Almond Cake with Saffron Poached PearSoft almond cake served with fragrant saffron poached pear, toasted almond flakes, and lightly whipped mascarpone cream.

Heavenly MudRich dark chocolate mousse finished with roasted hazelnuts, extra virgin olive oil, and delicate flakes of sea salt.

Coconut Espuma with Mango SorbetAiry coconut espuma hiding a refreshing mango sorbet center, finished with chunks of white chocolate.

Vanilla Panna CottaSilky vanilla panna cotta with seasonal fruit, aromatic herb oil, and a delicate caramelized tuile.

Classic TiramisuLayers of espresso-soaked ladyfingers and rich mascarpone cream, finished in the classic Italian style.

Orange Olive Oil CakeMoist olive oil, orange, and ricotta cake with caramelized nuts.

Key Lime PieBright and zesty lime filling on a buttery biscuit base, finished with softly whipped cream. Add a splash of Caribbean rum for an island twist.

Pistachio AffogatoCreamy gelato drowned in a shot of hot decaf espresso, finished with pistachio biscotti crumble and homemade pistachio cream.