Your Crew
CAPTAIN Riccardo Durante & STEWARDESS/COOK Tamara Suelzu
CAPTAIN: Riccardo Durante
Riccardo Durante is an experienced Yacht Captain with a solid international background and a lifelong passion for the sea . Having commanded both sailing and motor yachts up to 500GT across the Adriatic, Mediterranean, Atlantic routes, and beyond, he brings extensive navigational expertise combined with a client-focused approach to every charter and transfer.
Throughout his career, he has served as Master and Skipper on a wide range of luxury yachts, including motor yachts up to 82 meters and sailing yachts up to 90 feet, operating in Italy, Croatia, France, Spain, Tunisia, Malta, Brazil, New Zealand, and the Aegean Sea . His international experience ensures smooth itinerary planning, confident passage making, and full compliance with maritime regulations.
Riccardo is fully certified (Yacht Master B 500GT, Master 200GT Sail & Power, Yachtmaster Offshore Commercial Endorsement) and STCW compliant, with advanced qualifications in fire fighting, radar and ARPA, GMDSS GOC, and safety management . His strong technical knowledge, covering mechanics, electronics, and navigational systems, allows him to manage vessels with precision and reliability.
Client satisfaction and onboard safety are always his top priorities. Known for his calm leadership style, excellent communication skills, and strong crew management abilities, he ensures a professional yet welcoming atmosphere on board.
STEWARDESS/COOK: Tamara Suelzu
Tamara Suelzu is an experienced yacht cook with over 16 years of service on board private and charter yachts, having started her yachting career in 2007. Her dual background as both Stewardess and Stewardess/Cook has given her a strong understanding of luxury service standards and guest expectations.
As a cook, Tamara specializes in Mediterranean cuisine, focusing on fresh, high-quality ingredients and beautifully presented dishes tailored to guests individual preferences and dietary requirements. She is passionate about creating enjoyable and refined dining experiences, whether preparing relaxed lunches on deck or elegant dinners. Known for her reliability, positive attitude, and attention to detail, she works efficiently both independently and as part of a team, always aiming to deliver an exceptional onboard culinary experience while maintaining the highest standards of professionalism in the luxury yacht industry.
STEWARDESS: Elisa Lancini
Elisa Lancini is a motivated and detail-oriented Stewardess with a strong foundation in hospitality and culinary operations Graduated from a Hotel and Culinary Institute, she combines technical service knowledge with hands-on experience gained both ashore and onboard.
Her experience as Second Cook on M/V R/V Explora, where she independently managed galley operations for up to 30 crew members, reflects her organizational skills, provisioning competence, and ability to perform efficiently under pressure . This background enhances her stewardess role, allowing her to confidently support interior service, guest care, and onboard logistics.
Professional, adaptable, and comfortable in multicultural environments, Elisa delivers attentive service with discretion and reliability, contributing to a refined and well-managed onboard atmosphere.
DECKHAND: Piero Rautnik
Piero Rautnik is a reliable and hands-on Deckhand with a strong technical mindset and a proactive approach to onboard operations.
With a background that combines practical seamanship and engineering awareness, he supports deck activities with precision, efficiency, and attention to safety.
He is experienced in deck maintenance, mooring operations, tender handling, and general vessel upkeep, consistently maintaining high standards of cleanliness and readiness. His technical aptitude allows him to assist effectively with equipment checks and routine maintenance, contributing to the smooth daily functioning of the yacht.
Professional, adaptable, and team-oriented, Piero integrates seamlessly within multicultural crews and demonstrates a strong work ethic under demanding conditions. His client-focused attitude ensures that guest areas and exterior spaces are always presented to the highest standard, enhancing the overall onboard experience.
