BLUE ONE

€18,000 - €24,000 / per Week

OVERVIEW

BLUEONE is a brand-new Fountaine Pajot Aura 51, built in 2025, designed to offer comfort, efficiency, and a modern sailing experience. She accommodates up to 10 guests in five spacious double cabins, all with private en-suite facilities. Equipped with electric propulsion, BLUEONE cruises quietly at 5 knots with zero fuel consumption, offering an eco-friendly and peaceful experience at sea. With the generator in use, she cruises at 6 knots with a fuel consumption of 11 liters per hour, ensuring efficient performance.

LAYOUT

SPECIFICATIONS

FEATURES

Learn more about BLUE ONE

  • Accommodations
  • Entertainment
  • Guest Amenities
  • Accommodates up to 8 guests in 4 double en-suite cabins.

  • Gear Snorkel Yes

    Wake Board Yes

    Stand Up Paddle Yes

    Sea Bob Yes

    Sea Scooter Yes

    Dinghy 3.80

    Dinghy Hp 30hp

    Dinghy Pax 4

    Swim Platform Yes

  • Bimini Yes

    Ac Full

Your Crew

CAPTAIN Ioannis Aliferis & COOK/HOST Andreas Tsitsilianis


Captain - Ioannis Aliferis

Ioannis connection with the sea is very special. It started from a very young age and has eventually become his profession. In the meantime he has finished his studies in design and construction of systems and products which helped him gain technical experience and develop skills in problem solving. His professional career at sea started six years ago. Through this time he has developed excellent nautical skills and in depth knowledge of boat management ensuring the comfort and safety of all passengers. In every weather condition,with responsibility and composure he can guarantee that every guest has a memorable experience.

Chef - Andreas Tsitsilianis

Andreas is a chef with over 12 years of experience in professional kitchens across Greece and Europe. Coming from a family of cooks, his passion for food was shaped from an early age, with knowledge and values passed down from father to son. This foundation taught him to respect ingredients and focus on simplicity, flavor, and authenticity. He has worked in France and Italy, as well as in high-end restaurants in Athens, Mykonos, and as a Head Chef in Tinos. These experiences have shaped his culinary identity, combining discipline, creativity, and consistency. His cuisine is inspired by modern Mediterranean flavors, with a strong Greek identity. He focus on fresh, seasonal ingredients, seafood, and balanced dishes, combining traditional recipes with refined techniques and subtle international influences. On board, his goal is to create a relaxed yet refined dining experience, adapting to guests’ preferences while delivering clean, flavorful and memorable dishes.

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BLUE ONE REVIEWS

16th of July to 23rd of July 2026

<p>Dearest Yiannis & Andrea we are extremely greatful for a wonderful week you helped made for all of us! </p><p>Yiannis your calm & confidence and respect made us all feel very comfortable and the spots you took us to where very special along with your flexible plans to make the best of what's possible! Andrea your food and care of the boat and cleanliness was all out standing and we will remember such joy as well as your good demeanor!!</p><p>Thank you both for a great trip and servic e and a wonderful time we had together!!</p><p> </p><p>Thank you so much for such a wonderful trip we had an amazing time!</p><p>Everything was perfect! We enjoyed the sailing and cooking very much and appreciate everything. Thank you for such an amazing week!</p><p> </p><p>Thank you so so much, it was amazing, i will miss you both a lot!</p><p>Wishing you all the best!</p><p> </p>

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Post Charter Survey

  • Home Sweet Home!

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