HIRAYA

Chef Kez can accommodate a wide range of dietary preferences and requirements, with the exception of kosher menus. 

DAY BREAKFruit Platter, Greek Yogurt, Granola & HoneyServed with scrambled eggs, smoked salmon, and cream cheese bagels.

Fruit Salad & Mango Chia Pudding PotsServed with poached eggs, smashed avocado, bacon, and arugula on toast.

Melon Fruit Kebabs, Overnight Oat Pots with Berries, Yogurt & HoneyServed with Turkish breakfast eggs, toast, and harissa cherry tomatoes.

Sliced Fruit, Granola, Greek Yogurt & Honey PotsServed with green smoothies and breakfast egg muffins with bacon, cheese, cherry tomatoes, and peppers with toast.

Fruit Salad, Cereal, Greek Yogurt & HoneyServed with banana muffins and shakshuka with crusty bread.

Fruit Platter & Strawberry Cheesecake Overnight OatsServed with Mediterranean omelets with bacon, feta, peppers, and cherry tomatoes.

Sliced Fruit & Breakfast SmoothieServed with pancake stacks, bacon, maple syrup, and blueberries.

Fruit Platter, Granola, Greek Yogurt & HoneyServed with English breakfast of fried eggs, bacon, mushrooms, tomatoes, and fried potatoes with toast.

MIDDAYCoconut Chicken SaladServed with a honey soy ginger dressing, crispy peanuts, and rosemary cherry tomato focaccia.

Teriyaki Tuna Poke BowlsWith rainbow vegetables, sushi rice, crispy onions, and sriracha mayo sauce.

BBQ RibsServed with Greek salad and beer bread.

Taco TuesdayChili beef tacos with Mexican salsa, diced avocado, and sour cream.

Broccoli & Chili Steak SaladServed with satay dressing and fresh bread.

Slow-Cooked Greek Souvlaki WrapsWith tzatziki, shredded lettuce, red onion, feta, and tomatoes.

Red SnapperBaked with feta, cherry tomatoes, olives, lemon, and red onion. Served with garlic lemon couscous and broccoli, red pepper, and pine nut salad.

Beef BurgersServed with sweet potato fries.

HORS D’OEUVRESCoconut ShrimpServed with sweet chili sauce.

CevicheServed with pineapple salsa and tortillas.

Loaded NachosServed with guacamole, salsa, and sour cream.

Buffalo Chicken WingsServed with celery and blue cheese dipping sauce.

Rice Paper RollsServed with sweet chili and soy dipping sauce.

Mediterranean Cold Meat & Cheese BoardA selection of cured meats and cheeses.

Mini Pulled Pork Sliders

Caprese BruschettaDiced tomato, mozzarella, and basil.

MAINGrilled Mahi-Mahi with Caprese Stacks StarterFresh caprese stacks finished with balsamic glaze, followed by grilled mahi-mahi seasoned with jerk spices and served with lemon butter citrus sauce, coconut savory rice, and seasonal vegetables.

Ribeye Steak with Phyllo Brie, Thyme & Honey Tarts StarterFlaky phyllo pastry filled with brie, thyme, and honey, followed by ribeye steak served with brandy mushroom sauce, butternut and carrot purée, rosemary roasted potatoes, and asparagus.

Catch of the Day with Tomato & Red Pepper Soup StarterTomato and red pepper soup served with crispy croutons, followed by catch of the day with Asian chopped salad and baby potatoes in garlic butter with parsley.

Pork Tenderloin with Mushrooms Stuffed with Onion Ricotta StarterMushrooms stuffed with onion ricotta on a bed of arugula, followed by pork tenderloin served with mustard sauce, mashed potatoes, and fresh green beans.

Chicken Thai Curry with Asian-Style Mussels StarterAsian-style mussels served with crusty bread, followed by chicken Thai curry with jasmine rice.

Prawn & Lobster Linguine with Aubergine, Tomato & Mozzarella Stacks StarterLayered aubergine, tomato, and mozzarella, followed by prawn and lobster linguine served with lemon garlic butter sauce, grated parmesan, and a green side salad.

Greek Lemon Chicken with Prawn Saganaki StarterPrawn saganaki served with crusty bread, followed by Greek lemon chicken served with roasted potatoes and a medley of Mediterranean vegetables.

Tomato Risotto with Watermelon & Feta Salad StarterWatermelon and feta salad finished with balsamic dressing, followed by tomato risotto served with lemon ricotta stuffed chicken breast and fresh broccoli.

DESSERTBailey’s Crème BrûléeClassic crème brûlée infused with Bailey’s.

Strawberry FoolLight cream dessert layered with fresh strawberries.

Key Lime PieClassic key lime pie with a bright citrus finish.

Grilled Pineapple in RumServed with homemade ice cream.

Mango RoyaleCreamy mango dessert served chilled.

TiramisuClassic layered dessert with coffee-soaked ladyfingers and mascarpone cream.

Greek Yogurt SurpriseGreek yogurt dessert finished with a sweet surprise.

Malva PuddingServed with ice cream or custard.

SHIP’S BAR SPECIALTIES

Painkiller

Green Iguana

Paloma with Fresh Lime

Strawberry Margarita

Lychee Mai Tai

Aperol Spritz

Piña Colada

Bozzie’s Famous Vodka Rock-Shandy.