JUMEAUX

$44,000 - $44,000 / per Week

Top Overview Features Crew Rates JUMEAUX CHARTER GUEST REVIEWS
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LAYOUT

SPECIFICATIONS

  • Length
    58.00 Ft
    17.68 m
  • Yacht Type Cat
  • Guests 10 maximum
  • Cabins 5
  • Crew 2
  • Summer Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
  • Winter Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
CONTACT A CHARTER BROKER

Holiday:

Cruising Area
• Virgin Islands (USVI & BVI)

Base Port
• Yacht Haven Grande (YHG) – St. Thomas, USVI
• Additional pick-up/drop-off available at American Yacht Harbor (AYH), St. Thomas
• BVI ports available 

Yacht Status & Operations
• Based in St. Thomas, USVI
• USVI pick-up/drop-off preferred
• BVI pick-ups/drop-offs accepted with advance approval

Customs Fees & Cruising Permits
• Included

Rates & Terms
Minimum charter nights
• 5-night minimum
• Shorter charters considered on request

Short-Term Charter Rate Calculations
• 6 nights = weekly rate ÷ 7 × 6.5
• 5 nights or less = weekly rate ÷ 6 × number of nights

Sleep Aboard Option
Enjoy a relaxed evening onboard before your charter begins.
• Offered at 50% of the daily rate
• Boarding available after 4:00 PM
• Includes snacks, welcome cocktails & continental breakfast
• Dinner ashore at guest expense
• Excludes Christmas & New Year’s weeks

Dining Options – The number of meals listed are based on a 7 night charter
Full-Board Plan – Great for guests who want a fully onboard culinary experience
• 7 breakfasts, 7 lunches & 7 dinners onboard
• Standard plan included in your charter rate

Local Fare Meal Plan – A taste of Caribbean cuisine
• 7 breakfasts, 5 lunches & 6 dinners onboard
• 2 lunches & 1 dinner ashore (guest expense)
• $75 per person discount

Holiday Rates 2026 / 2027 Season
Holiday season pricing is full-board only, 7 nights

Thanksgiving Week
• $54,500 | 2–10 guests

Christmas Week
• $57,000 | 2–10 guests
• Must end on or before December 26

New Year’s Week
• $62,000 | 2–10 guests 
• May not start prior to December 27

Important Notes
• Charter waiver required in addition to standard contract
• Please inquire for BVI port availability due to annual limit

FEATURES

Learn more about JUMEAUX

  • Accommodations
  • Entertainment
  • Guest Amenities

  • JUMEAUX is a 2027 Bali 5.8 sailing catamaran designed around what Bali does best: impressive volume, seamless open-plan living, and modern onboard technology for outstanding comfort. With approximately 1,501 sq. ft. of usable deck area, she offers the spacious feel of a floating villa, with bright interiors and generous social spaces made for gathering, dining, and relaxing from sunrise through sunset.

    Welcoming up to 10 guests, JUMEAUX offers 5 cabins: 4 queen cabins plus 1 single cabin, creating a flexible layout for families and groups of friends who appreciate room to spread out. Wide-open, elegant, and effortlessly social, JUMEAUX brings a new level of space and comfort to island cruising.

    Photos shown are stock images for reference. Yacht décor and finishes will vary. Photos will be updated when she is charter ready.

  • Tube 4 person

  • Ac Full

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Your Crew

CAPTAIN Dominik Moharic & MATE/CHEF Rebeka Dokl


Captain Dominik Moharic and Chef Rebeka Dokl combine a passion for exceptional hospitality with extensive international experience both on and off the water. Dominik's years of command, offshore deliveries, and technical expertise are complemented by Rebeka's background in hospitality, tourism, and guest-focused cuisine. Together, they create a welcoming atmosphere where personalized service, memorable meals, and unforgettable adventures come naturally.

Click each crew profile to learn more about their background, experience, and personal story.

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CUISINE

Freshly prepared cuisine featuring relaxed breakfasts, flavorful midday favorites, plated dinners, sweet finishes, and cocktails crafted for life aboard. Sample menu selections are listed below and may vary based on guest preferences, provisioning, and chef creativity.

DAY BREAKShakshukaServed with fried sausages, banana bread, a fresh fruit platter, and yogurt parfait.

Buttermilk PancakesServed with crispy bacon, scrambled eggs, and a fresh fruit platter.

Scrambled Egg CroissantsFlaky croissants filled with scrambled eggs, served with a fresh fruit platter.

Vegetable & Cheese FrittataServed with chia seed pudding and a fresh fruit platter.

Salmon & Avocado ToastTopped with poached eggs and served with a fresh fruit platter.

Brioche French Toast CasseroleServed with paninis and a fresh fruit platter.

Eggs BenedictServed with a fresh fruit platter.

 

MIDDAYQuicheServed with a side salad.

Sesame-Crusted Seared Ahi Tuna BowlsFresh vegetables and wholesome grains.

Greek FeastChoice of chicken skewers or lamb kofta with pita bread, watermelon feta salad, and tzatziki sauce.

Vietnamese Noodle SaladWith shrimp, tofu, and sweet chili sauce.

Satay Chicken Rice BowlsServed with peanut sauce.

BBQ Pulled Pork BurgersHomemade coleslaw, French fries, and truffle mayo.

COB SaladServed with garlic parsley flatbread.MAINGrilled SteakServed with mashed potatoes, peppercorn sauce, green beans almondine, and Classic Crème Brûlée for dessert.

Taco Tuesday Family-Style FeastA festive spread of Mexican favorites, followed by warm lava cake.

Seafood PaellaServed with garlic bread and finished with panna cotta.

Tuscan Creamy GnocchiServed with tomato bruschetta and followed by Nutella tiramisu.

Grilled SalmonServed with Parmesan polenta, grilled asparagus, and cheesecake for dessert.

Blackened Mahi MahiServed with rice, mango chili salsa, and apple crumble.

Eggplant LasagnaServed with fresh focaccia and a warm fudge brownie topped with whipped cream.DESSERTClassic Crème BrûléeSilky vanilla custard with a perfectly caramelized sugar crust.

Lava CakeWarm chocolate cake with a rich molten center.

Panna CottaSmooth Italian vanilla cream with a delicate finish.

Nutella TiramisuA decadent twist on the classic Italian dessert.

CheesecakeCreamy cheesecake prepared with seasonal accompaniments.

Apple CrumbleWarm baked apples topped with a buttery crumble.

Fudge BrownieRich chocolate brownie served with whipped cream.

Rates

Season 2 Pax 4 Pax 6 Pax 8 Pax 10 Pax
Additional Rates & NotesN/AN/AN/AN/AN/A
Winter 2026 to 2027$44,000$46,000$48,000$50,000$52,000
Summer 2027$44,000$46,000$48,000$50,000$52,000
Winter 2027 to 2028$44,000$46,000$48,000$50,000$52,000
Summer 2028$44,000$46,000$48,000$50,000$52,000

JUMEAUX REVIEWS

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  • Home Sweet Home!

    Now that you're back, we would love to hear your feedback on your charter vacation, especially while it's fresh in your mind.
    Vacations fade. That's why we need to have so many of them. 😊