GOOD OL' DAYS

Freshly prepared cuisine featuring relaxed breakfasts, flavorful midday favorites, plated dinners, sweet finishes, and cocktails crafted for life aboard. Sample menu selections are listed below and may vary based on guest preferences, provisioning, and chef creativity.

DAY BREAKFruit PlatterFresh local fruits and berries.

Eggs Your WayChoose from sunny side up, scrambled, poached, omelette, shakshuka, or frittata.

Healthy OptionsChoose from yogurt parfait, granola, acai bowl, smoothie, oatmeal, or a traditional lassi.

Bagel BoardServed with bacon, cold cuts, smoked salmon, cheeses, spreads, toppings, lettuce, and cucumber.

Mexican InspirationBreakfast burritos or quesadillas served with fresh avocado.

Sweet ClassicsChoose from pancakes, crêpes, French toast, or waffles, served with berries, powdered sugar, maple syrup, and butter.

Good Morning BreadsFreshly baked sourdough bread, banana bread, croissants, and gluten-free Brazilian tapioca buns.

MIDDAYMahi Mahi TacosServed with fresh mango salsa, vegetables, and guacamole.

Mussels in White WinePrepared with lemon, garlic, lemongrass, and served with croutons.

Pulled Pork Bao BunsSteamed bao buns filled with pulled pork, carrots, cucumber, bell pepper, red cabbage, cilantro, and hoisin sauce.

Cantonese Steamed FishGrouper steamed with ginger, lemongrass, spring onion, soy sauce, black rice, and an Asian-style salad.

Neapolitan PizzaFreshly made dough topped with tomato sauce, mozzarella, basil, oregano, and smoked olive oil.

Fresh Tuna Poke BowlSeared tuna with sesame seeds, vegetables, rice, and peanut sauce.

Burgers & FriesBeef patty with cheese, lettuce, tomatoes, pickled onions, and French fries.

HORS D’OEUVRESCaprese SaladCherry tomatoes, mozzarella, fresh basil, arugula, olive oil, and balsamic pearls.

Prosciutto & Melon BoardFresh melon served with sliced prosciutto.

Caesar SaladRomaine lettuce, parmesan, freshly made Caesar dressing, and homemade sourdough croutons.

Signature Chicken WingsMarinated and seasoned chicken wings served with blue cheese sauce.

Sunshine SaladSpring mix with grilled peaches, cucumber, halloumi cheese, and French dressing.

Hummus BoardHummus served with olives, tomatoes, roasted pine nuts, and pita bread.

Charcuterie BoardA selection of meats, cheeses, crackers, nuts, fruits, and fresh vegetables.

MAINItalian Meatballs & PastaFreshly made meatballs served with marinara sauce, spaghetti, parmesan, and basil.

Chicken MasalaChicken thigh prepared with tomato, coconut milk, cashews, seasonings, and jasmine rice.

A Night in JapanA selection of sushi served with edamame and crispy cauliflower.

Lobster ButterfieldLobster prepared with lemon, garlic, and green pea purée.

Salmon TeriyakiPan-seared salmon served with teriyaki sauce, couscous, and asparagus.

Mushroom RisottoCreamy mushroom risotto finished with parmesan chips, bacon corals, and fresh microgreens.

Steak au PoivreFilet mignon served with peppercorn sauce, mashed potatoes, and glazed carrots.

DESSERTCrème BrûléeServed with pineapple, a caramelized sugar crust, and fresh strawberry.

Apple PieFreshly made shortcrust pastry filled with apple, cinnamon, and almond petals.

Chocolate BrownieServed with vanilla ice cream, mango purée, and white chocolate decoration.

Ice CreamA selection of assorted flavors with a variety of toppings.

Poached PearVanilla-poached pear served with crème anglaise and chocolate syrup.

Mom's Favorite PlantTiramisu served with chocolate "soil" and fresh mint.

PavlovaCrisp meringue topped with lemon curd and fresh berries.