ABBY NORMAL 3

$28,900 - $28,900 / per Week

Top Overview Features Crew Rates ABBY NORMAL 3 CHARTER GUEST REVIEWS
VIEW BROCHURE CONTACT US

OVERVIEW

The 2026 Abby Normal 3 offers generous living spaces, highlighted by stackable sliding doors that open fully to merge the salon and cockpit into one expansive social area. The deck layout create inviting outdoor zones, including a forward walk thru cockpit and elevated flybridge perfect for relaxing underway. Stock photo - Original images to come

LAYOUT

SPECIFICATIONS

  • Length
    52.00 Ft
    15.85 m
  • Yacht Type Cat
  • Guests 8 maximum
  • Cabins 4
  • Crew 2
  • Summer Caribbean Virgin Islands (BVI)
  • Winter Caribbean Virgin Islands (BVI)
CONTACT A CHARTER BROKER

Holiday:

GENERAL RATES NOTE: All rates are for 7 nights, 8 days. For short charters please use the divide-by-6 rule for figuring short charter premiums. Charters of less than 5 nights available depending on schedule and season, please inquire. HALF-BOARD: $150 off per person based on 7 nights. Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners and associated beverages ashore at client expense.. LOCAL FARE MEAL PLAN: $75 off per person based on 7 nights. Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner and associated beverages ashore at client expense. 

2026/27 Holiday Rates Christmas Week 1-8 Guests $36,685 New Years Week 1- 8 Guests $38,280 Christmas week to end by December 26th. New Years to begin no earlier than December 28th 7 night minimum | BVI Only

FEATURES

Learn more about ABBY NORMAL 3

  • Entertainment
  • Guest Amenities

  • Gear Snorkel 8

    Tube 2

    Wake Board Yes

    Stand Up Paddle 2

    Sea Scooter 2

    Fish Permit TBA

    Dinghy Yes

    Swim Platform Hydraulic Platform

    Fish Gear Type Trolling

  • Ac Full

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Your Crew

Captain: TBA

 

First Mate & Chef Shannon has been living an adventurous life as a sailing professional for nearly a decade on 170+ charters in the BVI. Originally from South Africa, she has been Abby’s chef since day one, invested in treating her guests with the utmost care. A master at the helm and a creative in the kitchen, Shannon’s calm confidence will be sure to deliver a 5-star experience.

 

Shannon will be joined by a full time Captain, familiar with the BVI – details available soon.

Their knowledge of the islands, commitment to providing a five-star guest experience, and above-and-beyond care for your itinerary truly set your experience apart. Sail between islands, lounge on the beach, or explore colorful coral reefs. Linger over long walks on secluded beaches, sip cocktails in charming bars like the Soggy Dollar and Foxy's, and sandy restaurants like Cooper Island Beach Club and Saba Rock. Visit the Anegada beaches, jump off the Willy T, and play yard games in the sand at the B Line. Dayne and Shannon work diligently to ensure the comfort, safety, and enjoyment of every guest!

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CUISINE

Day 1,Lunch : Chicken Roti’s served with fresh green salad, carrots and mango, servedwith a fruit chutney. Fresh baked bread.

Dinner : Tender Salmon fillets, with creamy mash potato drizzled in a buttery garliclemon sauce, served with pan seared asparagus wrapped in prosciutto. Servedwith a crisp dry white wine.

Dessert : French apple cake with chunks of sweet apple nestled in tender butteryrum cake. Covered in sugar powder and served with a lightly sweetened whippedcream or vanilla ice cream.

Day 2,Breakfast : Classic BLT, bacon, lettuce and tomato with a sprinkle of salt andpepper on fresh toasted bread covered in creamy philly cream cheese.

Lunch : Oriental chicken salad with nuts and sesame seeds, served with garlicbaguette.

Snack : Freshly cut veggies with assortment of dips

Dinner : Marinated Pork tenderloin on the grill with double baked potatoes andFrench ratatouille.

Dessert : Creamy and deliously rich chocolate mousse, covered in shaving of richdark chocolate and fresh strawberries.

Day 3,Breakfast : Fabulous french toast topped with banana’s, chocolate sauce or maplesyrup and a side serving of bacon. Or assortment of cereal, juice, coffee and tea.

Lunch : Fresh Ahi Tuna poke bowl, served with sticky rice and seaweed salad lotsof veggies, seasoned in soy, honey and plenty of sesame with warm bread.

Snack : Hummus with Pita bread.

Dinner : Tender beef fillet on the grill, covered in a freshly made chimichurri sauce,served with fresh vegetables and home baked bread.

Dessert: Caribbean Key lime pie

Day 4,Breakfast : Eggs Benedict/Florentine or assortment of cereal, juice, coffee and tea.

Lunch: Grilled New York steaks with loaded baked potatoes and fresh salad.

Snack : Cheese platter, crackers and fruit.

Dinner : Creamy Garlic Tuscan shrimp, with sundried tomato and spinach nestledon a bed of pasta. Served with garden salad and fresh baked bread.

Dessert : Baked pears drizzled and baked with cinnamon, honey and walnuts.Served with fresh cream or vanilla ice cream.

Day 5,Breakfast : Good old pancakes with maple syrup, bacon and fresh fruit in season,served with assortment of cereal, juice, coffee and tea.

Lunch : Beef burgers grilled, with a selection of toppings, served with fries.

Snack : Caprese Crostini, crusty bread with cheese and marinated basil.

Dinner : Red Snapper, simple and tasty with a mango salsa and buttery garlic babypotatoes. Baked bread and garden salad.

Dessert : Panna cotta, simple and elegant.

Day 6,Breakfast : Croque Monsieur, delightful ham and cheese sandwich creamy andtangy. Toast, jams, juice, coffee & tea.

Lunch : Pulled pork tacos, with coleslaw, sour cream and foccacia bread.

Snack : Charcuterie board.

Dinner : Butter Chicken, delicious authentic and creamy. Served with butter naanand steamed basmati rice and watermelon feta salad.

Dessert : Baileys Banana Trifles topped with sliced banana, custard, Baileys creamand drizzled with toffee sauce and grated chocolate.

Day 7,Breakfast : Ham and Cheese omelette wrap oozy with cheese andflavour, or assortment of cereal, jams, juice, coffee and tea.

Rates

Season 2 Pax 4 Pax 6 Pax 8 Pax
Winter 2026 to 2027$28,900$29,900$30,900$31,900
Summer 2027$28,900$29,900$30,900$31,900
Winter 2027 to 2028$28,900$29,900$30,900$31,900

ABBY NORMAL 3 REVIEWS

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