ODYSSEA

$29,500 - $31,000 / per Week

OVERVIEW

Odyssea is a beautiful 59' Fontaine Pajot chartering the BVI in the Caribbean. Guests can relax in her spacious salon and enjoy watching all the delicious meals being prepared in the up galley. Dining on the aft deck offers alfresco dinging and relaxing on the sun-bed watching the sun set. Since we offer a wet bar, a cold beverage is never too far away; whether you are floating on the inflatable island, going for a sundowner cruise in our 15' tender or merely lying on the nets under the stars. A large sky lounge on salon roof where guests can enjoy sun bathing is a favourite spot to enjoy happy hour treats and some of the Captain's delicious cocktails all the while enjoying a 360° view and a soft sea breeze. Come and join us in the British Virgin Islands onboard Odyssea!

LAYOUT

SPECIFICATIONS

FEATURES

Learn more about ODYSSEA

  • Accommodations
  • Entertainment
  • Guest Amenities
  • 3 large queen cabins and an enlarged Primary cabin, all with walk around queen size beds, all fully en suite. FULL A/C throughout the yacht.

    ▶ 9th pax by enquiry only. This is a bed-only berth and would share a bathroom with the starboard forward cabin.

     

  • Adult W Skis Yes

    Kids Skis Yes

    Knee Board Yes

    Gear Snorkel 10

    Tube Yes

    Wake Board Yes

    Games Beach 3

    Under Water Cam Yes

    Under Water Video Yes

    Stand Up Paddle 2

    Sea Scooter 2

    Fish Permit None

    Dinghy 15.5ft RIB

    Dinghy Hp 70

    Dinghy Pax 8

  • Bimini Yes

    Stabilizers no

    Ac Full

Your Crew

CAPTAIN Rick Roerink & MATE/CHEF Roxanne Roerink


RICK & ROXANNE

We joined Yacht Odyssea in February 2025, and can't wait to have you aboard with us! We are fully committed to Yacht Odyssea until September 2028. 

CAPTAIN RICK
After more than a decade working as a mechanical draughtsman in the mining industry, I made the decision to trade the office for the ocean and pursue a more adventurous lifestyle. Yachting, for me, is not simply a career change but a lifestyle shift. One that allows me to combine my technical background, lifelong connection to the sea, and passion for travel to create memorable experiences on the water.

I’ve been drawn to the ocean from a young age. Based in Mossel Bay, much of my free time revolves around wind and water. When the wind is up, my wife and I can be found kitesurfing; on calmer days, we’re spearfishing or scuba diving with friends. As a certified Divemaster, I enjoy sharing knowledge of anchorages and marine life, discovering new dive sites, and helping others build confidence when kitesurfing and diving.

As a Captain, my approach is calm, organised, and guest-focused. I prioritise safety, clear communication, and strong teamwork, with the goal of delivering smooth, seamless charters where guests can fully relax and enjoy their time onboard.

Qualifications & Skills
- STCW & PDSD
- SAMSA Medical
- RYA Yachtmaster Offshore
- RYA Powerboat Level 2
- RYA PWC
- RYA Diesel Engine
- SAMSA SRC
- PADI Divemaster
- Freediving & spearfishing
- Kitesurfing
- Experience teaching freediving and kitesurfing


CHEF ROXANNE
I’m a South African born creative with a strong hospitality background, now bringing that same energy and passion into the world of yachting. As a certified PADI Divemaster, I have a deep connection to the ocean and a genuine love for exploration, adventure, and learning new skills. 

Food is at the heart of what I do and I love creating menus. My style flows naturally through the day, from nourishing breakfasts and beach-style lunches to elegant dinners and special celebrations. I enjoy working with fresh, local ingredients whenever possible and pride myself on being flexible, intuitive, and attentive to guest preferences and dietary requirements.

Outside the galley, I’m highly active on the water. My husband introduced me to kitesurfing, which has quickly become my favorite sport. When the wind isn’t blowing, we spend our time freediving and scuba diving, making the most of life at sea.

Qualifications & Skills
- STCW & PDSD
- SAMSA Medical
- RYA Day Skipper
- RYA Powerboat Level 2
- SAMSA VHF Radio
- Superyacht Stewardess Course
- IAMI GUEST Intro to Yacht Chef & Superyacht Chef
- Food Safety Level 2
- PADI Divemaster
- Scuba diving, freediving & kitesurfing

Culinary Skills
- Wine pairing
- Barbecue cooking
- Family-style dining
- Meal prep & menu planning
- Snack platters

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Rates

Season 2 Pax 4 Pax 6 Pax 8 Pax
Summer 2026$31,000$33,000$34,000$35,000
Winter 2026 to 2027$29,500$30,500$31,500$33,500
Summer 2027$29,500$30,500$31,500$33,500

Holiday Offers

Please note that Holiday rates are subject to change

Christmas week: $35,000

New Year week: $39,000

ODYSSEA REVIEWS

April 2026

What can we say other than this really did exceed all expectations! <br />
<br />
Captain Dylan, Ric and Rox were absolutely wonderful! It was the crew who truly made this experience special for all of us. They were so attentive, knowledgable, personable, fun and so incredibly talented at what they do. The food, the sailing, the drinks...We can't ever imagine going on another charter without them. We are just so incredibly grateful it was those 3 lovely people who shared in this experience with us. We cannot thank them enough.<br />
<br />
We were all in awe at how Rox and the crew could create such lovely meals for us all in such a small space! The food was delicious, fresh, beautifully presented and was probably the highlight of the whole trip.<br />
<br />
There were so many aspects that we all loved on this trip. We spent quality time relaxing, exploring and Dylan was so knowledgable of the area, we relied on his expertise and it was excellent. We loved the emails and our time on board with the crew as well as exploring the BVI. The boat and crew were exceptional! <br />
The pace was great and Dylan took all aspects of our must see islands and blended that with the weather and created special trip for us. The BVI is a lot of fun to explore and we loved it and loved this crew!

June 2025

AFTER CHARTER REVIEW with Broker<br />
<br />
So overall, how would you rate the charter?<br />
5/5<br />
Thanks! Now for a little more detail.<br />
o Boat Layout?<br />
5/5<br />
o Were your cabins comfortable?<br />
Yes<br />
o Was the yacht exterior spacious and comfortable?<br />
Yes<br />
o Was there enough shade?<br />
Yes<br />
o Cleanliness?<br />
5/5<br />
o Was the yacht clean and well-maintained?<br />
Yes<br />
o Location?<br />
5/5<br />
o Crew?<br />
5/5<br />
o How would you describe your Captain and crew?<br />
Friendly, attentive, fun, knowledgeable, wonderful<br />
o And last but not least, the food?<br />
5/5<br />
o Tell us about your meals.<br />
Meals were outstanding. Chef adjusted her meal plan to our preference sheet while staying true to the foodie experience. Creative cuisine with a flair for ingenious flavor profiles. BEST gluten-free meals I've ever had. Five stars for sure!<br />
<br />
o Now, do you remember what you liked best about this trip?<br />
The crew quickly adjusted to our style of vacationing and they offered wonderful suggestions on how to have the best experience.<br />
<br />
o And what did you like the least about this trip?<br />
The off-boat experience was probably the least favorite. Cocomaya was a very long cab ride from where we docked which we didn't realize. The food was great but I'm not sure it was worth a $180 cab ride. Gi's food was better in my opinion.<br />
<br />
o Thank you. Please tell us how did you find the pace and the itinerary of your vacation?<br />
Perfect. We were presented with options that suited our pace, and we trusted the crew to steer us in the right direction...and they did.<br />
<br />
o Would you charter this yacht again? If not, please explain:<br />
Yes! We are already talking about a 2027 trip. We loved Dylan, Mario, and Gi. They made the trip so much more than we ever expected. If they are still on Odyssea, great! If they are on another boat, we would follow them to that boat.<br />

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