Your Crew
CAPTAIN Rick Roerink & MATE/CHEF Roxanne Roerink
RICK & ROXANNE
We joined Yacht Odyssea in February 2025, and can't wait to have you aboard with us! We are fully committed to Yacht Odyssea until September 2028.
CAPTAIN RICK
After more than a decade working as a mechanical draughtsman in the mining industry, I made the decision to trade the office for the ocean and pursue a more adventurous lifestyle. Yachting, for me, is not simply a career change but a lifestyle shift. One that allows me to combine my technical background, lifelong connection to the sea, and passion for travel to create memorable experiences on the water.
I’ve been drawn to the ocean from a young age. Based in Mossel Bay, much of my free time revolves around wind and water. When the wind is up, my wife and I can be found kitesurfing; on calmer days, we’re spearfishing or scuba diving with friends. As a certified Divemaster, I enjoy sharing knowledge of anchorages and marine life, discovering new dive sites, and helping others build confidence when kitesurfing and diving.
As a Captain, my approach is calm, organised, and guest-focused. I prioritise safety, clear communication, and strong teamwork, with the goal of delivering smooth, seamless charters where guests can fully relax and enjoy their time onboard.
Qualifications & Skills
- STCW & PDSD
- SAMSA Medical
- RYA Yachtmaster Offshore
- RYA Powerboat Level 2
- RYA PWC
- RYA Diesel Engine
- SAMSA SRC
- PADI Divemaster
- Freediving & spearfishing
- Kitesurfing
- Experience teaching freediving and kitesurfing
CHEF ROXANNE
I’m a South African born creative with a strong hospitality background, now bringing that same energy and passion into the world of yachting. As a certified PADI Divemaster, I have a deep connection to the ocean and a genuine love for exploration, adventure, and learning new skills.
Food is at the heart of what I do and I love creating menus. My style flows naturally through the day, from nourishing breakfasts and beach-style lunches to elegant dinners and special celebrations. I enjoy working with fresh, local ingredients whenever possible and pride myself on being flexible, intuitive, and attentive to guest preferences and dietary requirements.
Outside the galley, I’m highly active on the water. My husband introduced me to kitesurfing, which has quickly become my favorite sport. When the wind isn’t blowing, we spend our time freediving and scuba diving, making the most of life at sea.
Qualifications & Skills
- STCW & PDSD
- SAMSA Medical
- RYA Day Skipper
- RYA Powerboat Level 2
- SAMSA VHF Radio
- Superyacht Stewardess Course
- IAMI GUEST Intro to Yacht Chef & Superyacht Chef
- Food Safety Level 2
- PADI Divemaster
- Scuba diving, freediving & kitesurfing
Culinary Skills
- Wine pairing
- Barbecue cooking
- Family-style dining
- Meal prep & menu planning
- Snack platters
Trip of a lifetime - March 2026
<p>Where do we even begin… how do you put the trip of a lifetime into words?! When you board, they are “the crew” but when you leave, they are friends you’ll remember and talk about forever.<br> </p><p>Ric kept us constantly laughing and was always good for a joke. He made the best drinks, and when you get to try the coconut margarita, be sure to thank Sara. Definitely needs to be added to the Odyssea’s cocktail menu! He always had the dinghy ready when we needed it - even when we requested a 7am departure time for shell collecting. His prescription sunglasses will forever be part of the pirate’s treasure we search for. He should sleep with one eye open until next April 1.<br> </p><p>Rox - this trip wouldn’t be the same without you. Your food is second to none - you always knew exactly what we needed and when. Whether it was hangover breakfast burritos or the amazing poke bowls, you constantly left us saying, “we could eat this every day for the rest of our lives.” You are truly the heart of this operation! Keep searching for fresh dill and keep the glow sticks stocked for our next visit.<br><br>Captain Dilly Bean - I mean Dylan - is a great leader who always found the best anchorage points and perfect white sand beaches. He knows his stuff and we were lucky to have him as our captain. He was happy to change the itinerary and accommodate us at every turn, while also providing the best suggestions. He was never afraid to join our shenanigans, but always made us feel safe and taken care of. He even helped us pull off a great April Fool’s joke on Ric! Also part of the winning team of the Odyssea Olympics - just ask Ric, who unsuccessfully tried to sabotage us.<br> </p><p>We’re the luckiest people in the world to have gotten to take this trip. Until next time…</p><p>Kenna, Sara, JD (Jimmy), Russell, Colleen, Danny, Barb & Will</p><p>Bay Area, California, USA</p>
May 18th – May 25th, 2026
<p>Another amazing trip. From anniversary, to birthday, to a scared head, the trip had it all. Rox & Rick are an amazing addition to the crew. Fishing, food, drinks, etc. the best!! Looking forward to next year!!!<br><br>This was our 3rd trip with Dylan, and we are already planning the next one. While there are plenty of other charters out there, I can't see us ever straying from the Odyssea. Rick and Rox were incredible additions to the crew. Rick's sense of humor and quick wit brought so much joy to each day, and Rox's meals were absolutely unforgettable. Cindy definitely wants some of the recipes. Rox, the "Singing Chef"! <br><br>Looking forward to next year and many more adventures together!<br><br>Cindy & Dave<br> </p><p>Amazing from start to finish... no longer a Willy T's jumper virgin, so glad we jumped together. The food presentation and meals were first class – so delicious and fresh! Couldn't ask for a better crew and sailing experience!<br><br>Gina & Jim<br> </p><p>Didn't know what to expect, but it exceeded all of our expectations. Ricky Bobby out-kicked his coverage with Rox. Didn't think we'd make such good friends on a boat. Can't wait for the next voyage. The crew/new friends are amazing people!!<br> </p><p>Megan & Ed, Alice & Chris<br><br> </p>