Your Crew
CAPTAIN Robert Marx & CHIEF STEWARDESS Daphne Marx
Robert Marx - Captain
Nationality: South African
Languages: English
Robert, a farm boy from South Africa, had to learn early on how to fix things and to be innovative when you can’t find parts for machinery or equipment. After helping his dad on the farm for several years, he joined a Construction company where he traveled all over the Eastern Cape of SA, managing new building sites.
In 2006 he joined the yachting industry and spent his first year as the Chief Engineer on the 164ft M/Y Chantel Ma Vie. When the opportunity arose for him to work with his wife, they joined M/Y El Jefe where he started as Mate/Engineer before becoming the Captain onboard in 2009. He has since completed a ton of successful charters as Captain and has cruised all over the Caribbean, Bahamas and up and down the US East Coast.
In 2022 Robert and his wife joined M/Y Unbridled and he is ready to take guests on the adventure of a lifetime. His meticulous attitude ensures all systems are running smoothly and are well maintained for a safe and carefree vacation. His easy-going nature will make you feel comfortable from the moment you step onboard. He likes to make people laugh and keep guests active and entertained. When not navigating the crystal-clear waters off some tropical island, Robert enjoys motor sports, fishing, camping and watching documentaries.
Daphne Marx - Chief Stewardess
Nationality: South African
Languages: English
Daphne was born in South Africa’s windy city, Port Elizabeth. She always dreamed of being on big boats and wanted to explore the world. After college, she started working in the construction industry as a property and project manager, but eventually, the call of the ocean won and Daphne, along with her husband, decided to quit their land base jobs and started a new adventure.
For the past 14+ years, she has worked on yachts ranging from 107ft to 200ft, where her calm demeanor and can-do attitude made her a favorite amongst owners, guests, and crew. Professional, personable and caring best describes Daphne. With her background in Property Management and her experience in service, she has a great eye for detail and is adept at being invisible when necessary, yet appearing at just the right moment to ensure everything runs smoothly. Daphne’s passion for her job makes her the perfect hostess, always on hand to anticipate guests' needs.
When Daphne is not planning a theme night or making cocktails, she loves to do photography while exploring new places. She also loves camping and hiking, or relaxing with a good book or movie.
D’Andre Hepburn - Chef
Nationality: Bahamian
Languages: English
Born and raised in Nassau, Bahamas, D’Andre began his culinary journey, at his mother's side, cultivating a love for the culinary arts. His formal training at Monroe College in New York marked the beginning of a distinguished career, working alongside some of the world's most renowned chefs. Notably, his time working under the mentorship of world-renowned Michelin Star chef, Daniel Boulud in New York, played a pivotal role in shaping and molding his career.
His artistic flair and infectious passion for food have taken him across the globe, showcasing his unique style. In the last seven years, D’Andre has taken his culinary expertise to the high seas, working as a private chef on various Motor Yachts. This experience has allowed him to travel the world, immersing himself in different food cultures. His ultimate vision is to create an enriching atmosphere for his team, fostering both enjoyment in their work and continuous improvement in his own culinary knowledge.
When chef Dee is not fattening up charter guests and crew, he loves exploring the great outdoors and enjoys fishing.
Arthur Eilers - Mate/Dive Master
Nationality: South African
Languages: English
Growing up in South Africa was a lot of fun and being surrounded by the ocean, mountains and vineyards was amazing, but Nick wanted to travel, explore new things and meet new people. Nick’s first introduction to world of big ships and yachts started when he worked on cruise liners as a pastry chef. After 2 years he decided to accept a position as restaurant manager. It did not take long for him to realized that even though he loved hospitality, he needed to be on the water and not be stuck in an office.
In 2018 Nick made the move to yachts and has since come to the conclusion that yachting is the best job in the world and that there is nothing that can beat it. Once he settled in his first position onboard, he took up diving which he enjoyed so much, that he eventually completed almost all the dive courses he could find and 2022 obtain his Dive Master’s Certification.
Nick also hold his Yacht Master 200t Off-shore and OOW certification and his goal is to complete his 3000 ton Masters ticket. Nick’s love for the ocean easily shows when he talks about diving, surfing or other water sport activities. He loves to teach guests how to use all the toys and how to do backflips off the big boat.
His spontaneous and friendly personality makes him the perfect crew member to help both kids and adults have endless fun. After work Nick loves to go running, enjoy hiking or to do any other activities that can bring him closer to nature.
Johane' Naude - Deck/Stew
Nationality: South African
Languages: English
Johane’s (Jo) love for travel began at a very young age, as her family moved all around South Africa. During one of those moves, her family settled in the picturesque and windy city of Port Elizabeth. It is here that Jo developed a deep affection for the ocean and all it has to offer.
Jo spend all her holidays on her grandparents guest farm where she quickly learned all the insand-outs of hospitality. After relocation to the fast-paced city life of Pretoria, completing high school and working two years in the medical field, Jo still longed to return to the coast and eventually found her way back to the ocean through yachting. With her bubbly personality and natural flair for hospitality, she was able to merge it with her passion for the ocean, which was perfect to start her new career in yachting.
Since joining the industry she has worked as Deck/Stew on both private and charter yachts, always striving to give guests the best possible experience onboard, while helping guests create lasting memories in some of the most beautiful locations..
When Jo is not mixing cocktails or assisting with water toys, she loves to explore new destinations and meeting new people. A devoted Formula 1 fan, she dreams of becoming a F1 driver, but for now she will settle for driving the tender and enjoying the ride.
***July 29 to August 5, 2026***
<p> </p><p>Broker Feedback:</p><p>See attached - Charter Guest Feedback:</p><p>YOUR BOAT<br>Cleanliness - Excellent<br>Comfort - Excellent<br>Amenities - Excellent</p><p>YOUR CREW<br>Politeness and friendliness - Excellent<br>Level of accommodation - Excellent<br>Did the crew "go the extra mile"? - Yes</p><p>FOOD AND DRINKS<br>Quality of your meals - Excellent<br>Quality of your drinks - Excellent<br>Variety of food and drinks - Excellent<br>How well were your culinary desires met? - 5 / 5</p><p>ACTIVITIES<br>Variety of onboard activities - Excellent<br>Variety of offshore activities - Excellent<br>Safety of activities - Excellent<br>Please rate your overall satisfaction with the activities throughout your charter - 5 / 5</p><p>What did you like the most? What needs to be improved? - The crew was amazing, food was amazing. </p>
***July 13 to 18, 2026***
<p> </p><p>Broker Feedback:</p><p>My clients had such an amazing time!! The main charter, X, completed a formal review as did another guest on board. I have attached both reviews as a pdf below. </p><p>This was my second booking on Unbridled and the first guests back in December were just as happy. I will absolutely continue to offer Unbridled to my clients, plus you and Rod are great to work with:)</p><p>Guest One:</p><p>● So overall, how would you rate the charter? 5 <br>● Boat Layout? 5 <br>●Were your cabins comfortable? Yes <br>●Was the yacht exterior spacious and comfortable? Yes <br>●Was there enough shade? Yes <br>●Cleanliness? 5 <br>●Was the yacht clean and well-maintained? Yes <br>●Location? 5 <br>●Crew? 5 <br>● How would you describe your Captain and crew? <br>AMAZING!!!! Knowledgeable, safety first, great attitudes, great Captain, <br>Daphne, Jazz and Esha were all SO good at everything they did. The Chef D <br>was truly amazing - the food was great, but the fact he could deliver it at <br>once for 8 people was impressive. They were all smiling every day at every <br>thing! They made the trip what it was! So impressed. <br>●And last but not least, the food? 5 <br>●Tell us about your meals. <br>WOW. I am a pescatarian and the chef was very accommodating and my <br>meals were as good as anyone’s!! He really delivered. The sushi night was <br>truly amazing!!! Really enjoyed his food! <br>● Great! Now, do you remember what you liked best about this trip? EVERYTHING!!!!!!! <br>● And what did you like the least about this trip? It ended too soon. <br>●Thank you. Please tell us how did you find the pace and the itinerary of your <br>vacation? Great - loved moving around every day and loved that we were anchored away from <br>the land, tourists, etc. We were in our own world. <br>●Would you charter this yacht again? If not, please explain: YES for sure!!!!! <br>●Good to know. If you have any additional comments please type them here: Give all of our great feedback to the crew!!!!!!</p><p>Guest Two:</p><p>● So overall, how would you rate the charter? 5 <br>● Boat Layout? 5 <br>● Were your cabins comfortable? Yes <br>● Was the yacht exterior spacious and comfortable? Yes <br>● Was there enough shade? Yes <br>● Cleanliness? 5 <br>● Was the yacht clean and well-maintained? Yes <br>● Location? 5 <br>● Crew? 5 <br>● How would you describe your Captain and crew? <br>The crew was exceptional, always greeting you with a smile, very courteous, <br>friendly, and always looking out for our every need. The captain and chief <br>stew are very knowledgeable and experienced. They managed the other <br>younger crew members very well so we always felt like we had someone <br>there looking out for us no matter the day or time. <br>● And last but not least, the food? 5 <br>● Tell us about your meals. <br>All 8 of us can't stop talking about the food. There wasn't one meal we would <br>have changed. A great variety of menu items, 3 meals a day, plus cocktail <br>hours. The food was always fresh, so well prepared and delicious. We had a <br>theme every night and the meals reflected the occasion. We had one <br>vegetarian and the chef went above and beyond to prepare special meals for <br>her. We loved the meals so much that we took the menus with us in hopes <br>that we can recreate at least one of the spectacular meals. <br>● Great! Now, do you remember what you liked best about this trip? <br>The ease of it all has impressed all of us so much. There is always some anxiety <br>around traveling with a group. Not knowing how everyone will get along, how to <br>interact with the crew, will the accommodations be acceptable to everyone. From the <br>beginning, Captain Marx was at the airport to greet us and get us to the yacht. No <br>waiting, no hassle. Once we got on board we were greeted by the rest of the crew who <br>showed us to our cabin to get situated. It did help to have the cabins assigned before <br>boarding. Then we were shown around the yacht and once everyone was on board he <br>debriefed us on where we would go first and what activities would be available. He did <br>this everyday so we had something to look forward to. The yacht was spacious that <br>each person could find a great resting spot or we could all get together in the lounge <br>area for cocktails and conversation. We all looked forward to the outstanding meals <br>together, breakfast, lunch and dinner, all 5 star. Nothing was forced, very relaxing but <br>at the same time plenty of activity if you wanted it. Jet Skiing and diving was as much <br>of a hit as lounging in the floating chairs with a cocktail. The water was the perfect <br>temperature, views of the islands eye candy, the huge tarpon at night at the back of <br>the boat fascinating, and a very large barracuda that decided to visit was special. The <br>destinations such as the Baths Virgin Gorda, Saba Rock, St John, Jost an Dyke, and <br>the others we visited in BVI just amazing. It's hard to say what we liked best because it <br>was all the BEST. <br>● And what did you like the least about this trip? Having to leave... <br>● Thank you. Please tell us how did you find the pace and the itinerary of your <br>vacation? It worked out very well. Captain left it open to change in case weather or some other <br>unforeseen issue arose so we all just went with it. No stress. <br>● Would you charter this yacht again? If not, please explain: Yes absolutely </p>