OUT OF OFFICE

$44,500 - $49,500 / per Week

Top Overview Features Crew Rates OUT OF OFFICE CHARTER GUEST REVIEWS
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OVERVIEW

Luxurious and modern, OUT OF OFFICE was launched in December 2016. She offers six equal guest cabins with king size berths, each with private ensuite head (electric head, shower and basin). The guest cabins are bright and spacious and all have individually controlled air-conditioning units for guests comfort. The top deck fly bridge offers a 360 degree view. Her interior salon has lounge area, bar area and formal dining areas are bright, open with expansive views. The salon opens onto the aft deck.

LAYOUT

SPECIFICATIONS

  • Length
    65.00 Ft
    19.81 m
  • Yacht Type Cat
  • Guests 10 maximum
  • Cabins 5
  • Crew 2
  • Summer Caribbean Virgin Islands (BVI)
  • Winter Caribbean Virgin Islands (BVI)
CONTACT A CHARTER BROKER

Holiday:

GENERAL NOTES: 

CHRISTMAS Week: Up to 10 guests - US$ $61,500, 7 night minimum
NEW YEARS Week: Up to 10 guests - US$ $63,500, 7 night minimum

LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6, times the number of nights.
MINIMUM NIGHTS: 3 night 
TANDEMS: must be approved by owner, provide names of yachts for tandem with request

 

FEATURES

Learn more about OUT OF OFFICE

  • Accommodations
  • Entertainment
  • Guest Amenities

  • 5 spacious guest cabins each with a king berth and an ensuite bath, TV and individualy controlled air-conditioning units.



    Top deck flybridge with 360 degree view.



    Main salon offers "Formal" dining for all meals, beautiful lounge area with sit down bar and huge galley for the chef to create works of art. The yacht is fully air-conditioned for clients comfort. Main salon opens onto aft deck and has spiral staircase to top deck.



    Informal (no dining table) covered flybridge: for BBQ lunches and happy hour hors d'oeuvres.



    HEADROOM:

    Main saloon 80" throughout

    Cabins minimum 72"

    Bunks to ceiling 39"

    Cabin doorway 71"

    Heads 79"

    Flybridge 80"



    BEDS:

    All beds are 70" wide at the head, 53" wide at the foot and 80" long which makes them much larger than a queen and just shy of a king.


  • Adult W Skis Yes

    Knee Board Yes

    Gear Snorkel Yes

    Tube Yes

    Wake Board Yes

    Games Beach Yes

    Fishing Gear Yes

    Stand Up Paddle 2

    Fish Permit BVI 747700 Exp 07.31.18

    Dinghy 14' center console

    Dinghy Hp 70HP

    Dinghy Pax 6

    Swim Platform Scoop steps

    Fish Gear Type Trolling, casting

  • Bimini Yes

    Ac Full

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Your Crew

Captain "Frikkie" grew up in small town in the Western Cape of South Africa.

Before turning his passion into yachting, Frikkie started his career as an electrician in the mining industry.

As a teenager he was introduced to sailing and competed in club racing at the Royal Yacht Club. He grew up fishing with his father as a youngster, and still enjoys throwing a line to this day.

His dream of becoming a yacht captain finally came a reality when he completed his Yachtmaster Ocean course in 2020 at the Two Oceans Maritime Academy in Cape Town. His maiden voyage and ocean crossing from Cape Town to the Caribbean was aboard a VOYAGE 590 which ignited his desire to captain his own yacht even more. Another accomplishment was sailing from Cape Town to Madagascar on the rough seas of the South African coast.

When Frikkie's not on the water chartering, he is in the water enjoying his other hobbies, surfing, diving and wakeboarding.

Frikkie has a light hearted personality and a great sense of humor. He is always quick to crack a joke and make everyone around him happy. He is incredibly passionate about his career and takes great pride in providing guests with a memorable experience whilst onboard.

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CUISINE

Below is a small selection of some of the dishes that Louize likes to serve, but on receiving your preference sheet, she will prepare a menu customized to your group’s preferences.

 

Breakfast

 Traditional Egg Benedict

Poached eggs set on a crispy English muffin with grilled Canadian bacon & delicious hollandaise

Homemade banana bread

Pan fried and served with crispy bacon and homemade vanilla syrup

Freshly baked croissants

Served with smoked salmon, capers and red onions

Breakfast muffin (frittata)

Ham/bacon, red bell peppers, cheese and spring onion

French Toast

Cinnamon fried eggy bread with fresh berries and maple syrup

Breakfast Taquitos

Scrambled eggs, cheese and sausage wrapped in a corn tortilla with a side of spicy relish

 Sloppy Jo

Homemade potato rosti topped with Caribbean flavored ground beef, fried eggs and cheese

 All served with freshly cut fruit, fresh baked muffins or pastries or homemade crunchy granola

  

Lunch

 Barbequed chicken

Served on a cold salad of quinoa, grilled zucchini and goats cheese with a citrus dressing

 BLT

Traditional bacon, lettuce and tomato sandwich served with a chickpea and artichoke salad and vegetable chips

 Thai beef wraps

With julienne carrots, feta cheese, white sesame seeds, pineapple and a spicy honey mustard dressing, wrapped in lettuce

 Salmon and citrus salad

Served with fresh romaine, pumpkin seeds, orange and grapefruit segments, homemade focaccia

 Lime and cilantro shrimp kebabs

Marinated shrimp kebabs with pineapple, cashew & coconut rice

Chicken Quesadilla

Served with avocado, sour cream and fresh salsa

Snapper

West Indian spiced fish with a citrus, chick pea, avocado and quinoa salad and homemade aioli

 

Appetizers

 ‘Mediterranean’ platter

Homemade guacamole, eggplant and blue cheese dip, warm artichoke and mushroom dip all served with garlic croutes and vegetable crudités

Sweet corn blini

Topped with smoked salmon and crème fraise

 Home made hummus stack

Served with garlic baked pita chips and fresh salsa

Crispy zucchini bites

With homemade garlic aioli

Crostini

Topped with Pancetta and Gorgonzola and a honey drizzle

 Prawn cocktail shot

Garlic and lemon Prawns served in a shot glass with spicy gazpacho dipping sauce

 

Entrées

 Chicken Ballantine

Mushroom and feta cheese stuffed chicken, wrapped with bacon, served with garlic crushed baby potatoes

 Herb crusted rack of lamb,

 With pommes dauphinoise roses and mint tziki

Creamy mussel pot

Creamy white wine poached mussels with fresh focaccia and green salad

Grilled Mahi Mahi

Set on a bed of chili egg noodles toped with a pineapple compote

 Beef Tenderloin

Served with mushroom risotto and a white truffle oil drizzle, balsamic fried tomatoes and thyme jus

Ravioli

Homemade ravioli topped with a white wine and sage sauce and a side of broccoli salad

Sweet and sticky Caribbean baby back ribs

Cooked tender and covered in a sweet, slightly jerk infused sauce with fancy baked potatoes and honey glazed carrots

 

Dessert

 Lamingtons

Vanilla cake dipped in chocolate sauce and covered with desiccated coconut

Panacotta

Citrus infused Panacotta served with char grilled pineapple

Crepes

My TV show famous rum banana crepes with a dulche delish sauce 

Chocolate Torte

Freshly baked peppermint infused torte

 Malva pudding

Traditional South African sticky toffee pudding served with ice cream

 Spring Rolls

Banana and white chocolate spring rolls

Pecan Pie

Decadent pecan pie made with homemade sweet pastry

 

 Signature Cocktails:

Stu- jito

A mojito with a twist, with fresh local mint and lime and using Vodka

 Lou’s mix

Deliciously sweet cocktail, infused coconut rum and freshly juiced pineapple and a splash of cranberry

Rates

Season 2 Pax 4 Pax 6 Pax 8 Pax 10 Pax
Winter 2026 to 2027$49,500$49,500$51,500$53,500$55,500
Summer 2027$46,500$46,500$48,500$50,500$52,500
Winter 2027-2028$49,500$49,500$51,500$53,500$55,500

OUT OF OFFICE REVIEWS

March 2017 - We had it all....

The trip was amazing. Beyond amazing. It could not have been better. The food was beautifully presented and far exceeded my expectations. How does Louize do that? Every meal blew us away. Every time we sat down to eat, there was a different table setting.<br />
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The boat is wonderful. I am very meticulous about where I stay. The cabins were comfortable, had plenty of closet space, and while I wasnt looking forward to a marine head, I dont know what the fuss was all about. Everything was clean clean clean!<br />
<br />
I would go back to OUT OF OFFICE and sail with this crew in a heartbeat, and I plan to do that! I looked at some of the large, multi-million dollar yachts around us and I thought, Ha! I have it all right here. I wouldnt consider any other choice. We had it all on OUT OF OFFICE.<br />
<br />
Stuart and Louize are a lovely couple. They worked so hard. I cant imagine how they did that with 9 guests, but we didnt want for anything.

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Post Charter Survey

  • Home Sweet Home!

    Now that you're back, we would love to hear your feedback on your charter vacation, especially while it's fresh in your mind.
    Vacations fade. That's why we need to have so many of them. 😊