Your Crew
CAPTAIN Alan Roberts & MATE/CHEF Randeen Cayer
Captain Alan
Alan’s love for the water began early, during family sailing vacations on Cape Cod and Lake Huron’s North Channel—home to some of the finest freshwater sailing in the world. Those formative experiences sparked a lifelong connection to the sea and set the course for the life he now leads.
Before trading city life for island time, Alan spent over 20 years in Canada’s hospitality scene in Ottawa, mastering his craft in top restaurants and nightlife venues. From busboy to bartender, restaurant manager to nightclub owner in Ottawa’s vibrant Market district, he developed a deep understanding of exceptional service, attention to detail, and the art of a perfectly crafted cocktail—skills that now elevate every moment onboard.
Now in his 20th season chartering in the Virgin Islands, Alan brings a wealth of experience as both an owner-operator and private charter captain. With years of sailing these waters, he is known for his calm, confident presence and his unwavering commitment to guest comfort and safety. His intimate knowledge of the BVI allows him to effortlessly curate days filled with hidden anchorages, turquoise bays, and just the right amount of adventure.
As a certified Dive Instructor, Alan offers Discover Scuba Diving (DSD) experience as well as full scuba instruction for those ready to go deeper. He leads all in-water activities—from guided dives and snorkeling to water sports and sea scooter exploration.
Randeen – Chef / Mate
Originally from the Canadian prairies—where winter is more of a lifestyle than a season—Randeen made the inspired decision to swap snow boots for sandy toes and sunshine. Leaving behind a successful corporate career, she followed her passion for hospitality, food, and adventure to the Caribbean.
With a background in corporate event planning and customer service, Randeen brings a refined sense of organization, creativity, and attentiveness to every charter. She has a natural talent for anticipating guests’ needs and creating an experience that feels both effortless and thoughtfully curated.
In the galley, Randeen blends creativity with Caribbean flair, crafting fresh, vibrant dishes using local ingredients and global inspiration. Her menus are as flexible as they are flavorful, with a keen ability to cater to dietary preferences while still delivering beautifully presented, satisfying cuisine.
A natural social host with a quick wit and easy charm, she effortlessly sets the tone onboard—whether it’s a relaxed afternoon, sunset cocktails, or a lively evening under the stars. She leads everything from scenic island hikes and hidden beach escapes to expertly curated beach bar outings and lighthearted game nights, always with a touch of style and a sense of humor that keeps guests smiling.
March 2026
We had a wonderful time aboard Free Ingwe for a full week during spring break 2026!! We spent time on all of the large 5 British Virgin Islands as well as may of the smaller islands. Highlights were snorkeling, hiking, relaxing on the beach and on the boat! It was very interesting to see the experience the different culture/vibes on each of the islands we stopped. A few of our favorites were Norman Island, Anegada, the Baths at the Virgin Gorda, and St.John (actually part of the US virgin islands that wee visited the last day of our trip after disembarking the yacht and heading back to St. Thomas).
Our Captain and first mate/cook were incredible and made sure we were all well-looked after. Overall an amazing trip and the kids are already asking when we are going back!
June 2025
We had a fabulous time aboard Free Ingwe—a truly unforgettable trip filled with special moments and memories we’ll carry with us forever.
Randeen was truly a bright spot. Her cooking was exceptional—thoughtful, delicious, and tailored to accommodate our group’s various allergies and dietary needs. She also crafted creative drinks that made each evening feel special.
When Sam experienced some seasickness due to her pregnancy on rougher sailing days, Alan and Randeen were helpful in coming up with alternative options. We appreciated their flexibility and ultimately decided to skip Anegada, adjusting our itinerary to something that worked better for everyone.
The beauty of the islands, the memories made, and Randeen’s culinary talents made this a trip we will always remember.
~Trisha