Your Crew
CAPTAIN Ben Moreton & CHEF Daniela Trevisol
BAGHEERA has two Professional Crews Rotational
1. Captain Alex, Chef Carla and Deckhand/Stew Keano will be aboard April 1st 2026 to September 2026 | April 1st 2027 - September 31st 2027
2. Captain Ben, Chef Danie and Deckhand/Stew Keano will be aboard from October 1st 2026 to March 31st 2027./ October 1st 2027 to March 31st 2028
Captain Alex
Alex loves to be on the ocean and he shares his passion with anyone who sets foot on Bagheera. His expertise in sailing is coupled with a detailed understanding of the Caribbean Islands and knowledge of little known beautiful spots. Sailing is second nature to Alex. He learned to sail at the age of 6 and as a teenager he raced across the Atlantic on, a 74-foot ketch. This set the course of his career (as a captain). He has sailed over 260 000 miles including 15 ocean crossings on a variety of vessels. For 12 years, Alex ran a 140 Topsail Schooner on a first class private charter.
Alex holds a MCA/RYA Master Ocean Certification (commercially endorsed) PADI Advanced Open Water Dive Certification and has extensive knowledge of not only what makes yachts run well but also what makes vacations fun with lasting lifetime memories. He is experienced, friendly, fun and committed to first class service and always at your service.
Together Alex and Carla represent over 30 years in the charter business and over 15 years in high-end culinary service.
Chef Carla
Carla's culinary creations reflect her dynamic personality and joy for connecting with people. Her menu offers mouth-watering delights from around the world, prepared from fresh local products and presented with a unique flair. She skillfully pairs each plate with a wine to ensure a well-rounded dining experience.
Carla has always loved to cook, helping out in restaurants in her youth back in Italy. Her creations are part Italian home cooking and fine French dining contrasted with exotic Thai cuisine. Her passion for food led her to obtain her formal training at Ashburton Culinary College, London England.
Before meeting Alex, Carla worked on a number of Super Yachts in Europe where she hosted the famous, wealthy and business elite.
Carla is a lifelong learner, continuously challenging herself to broaden her spectrum of food. To this end she has expanded her scrumptious repertoire with specialist courses in Vegan food, Indian cuisine, and Kosher considerations. She thrills her guests pallets with sophisticated nutritious foods with a unique twist creating a fusion of geography or a juxtaposition of traditional and modern. Carla has been certified with Food Safety and Hygiene (level 3 ) in the UK and Service and Etiquette at the Flight Attendant School for Aerosul- Brazil.
Captain Ben
From the UK, Ben is a well-travelled, highly motivated charter yacht captain who’s passion for sailing has taken him to some of the most beautiful locations accessible by boat. His RYA MCA Yacht Masters 200T was obtained off the south coast of the UK in the waters of the English Channel.
Having also spent many years in Eco tourism in the Whitsunday islands on the Great Barrier Reef, Ben has a great understanding of the ocean and all of its creatures.
Sailing the waters of the British Virgin Islands for 2 seasons, has given Ben amazing local knowledge of the area and its conditions.
Ben has an excitement that ensures each charter transcends general expectation and gives guests a unique and unforgettable experience on the water. From showing you the most exclusive locations above and below the water he is able to take you on a truly special vacation.
Onboard with Ben and his crew you can expect nothing less than the highest quality food, drink, adventure and service. It is important for all crew members that your charter vacation holds a special memory for all included.
Chef Dani
Dani was born and raised in a small coastal town in the south of Brazil. Her family’s heritage (a blend of Spanish, Portuguese, and Italian roots) sparked her love for food from an early age. Inspired by fresh, seasonal ingredients and Mediterranean flavors, she brings a wholesome, creative touch to every meal.
Her passion for the sea led her from sailing lessons to working on yachts across the Caribbean.
She refined her skills at the Ashburton Cookery School in England and completed a Natural Chef course in Brazil, deepening her knowledge of healthy, natural cooking and dietary restrictions.
With seven years of experience as a yacht chef, Dani is adaptable and confident in catering to a wide range of dietary needs, always focusing on flavor, balance, and presentation.
Exceeded any expectation
<p>July 20-27, 2026</p><p><br>Capt. Alex, Carla, Joey,<br>There are no words to describe what a wonderful week. This has been the best trip we have ever had. This is the type of trip we have all dreamed of. You exceeded any expectation that we had. I spent hours trying to find the right boat for us. I would have never guessed that I chose the best boat in the BVIs. Thank you so much for the most perfect week.</p><p><br>Best wishes,<br>The P** Family</p>
Thank you all for the memories.
<p>July 11-18, 2026</p><p> </p><p>Alex, Carla & Joey,<br>Thank you so much for the beautiful week we experienced in the BVIs!! Having never been<br>here everything was new and exciting. Thank you for making it so.<br>Alex thank you for sharing your knowledge of the BVIs!<br>Carla, the meals were so delicious and the presentation of the meals so enchanting.<br>Joey, thank you for the fun! The pictures you took and of course all the wonderful drinks!<br>Thank you all for the memories.<br>(Emma & Danny)</p><p> </p><p>Captain Alex, Chef Carla & Drone Joey –<br>Thank you for a lovely week of many adventures throughout the beautiful BVI waters! We made the best memories. Your catamaran “Bagheera” was tip-top & delicious delicacies<br>every day.<br>Chef Carla & Captain Alex sailed us in the most calmest way. Joey was the best conversationalist.<br>Wishing you all the best with the wedding, much love and happiness! <br>Ximena & Kathy R</p><p> </p><p>Captain Alex, Chef Carla and Mr. Everything Joey,<br>When I envisioned a trip like this for Art & I's b-day, all I wanted was to spend quality time with my siblings/best friends. Relaxing, laughing and making memories we will cherish<br>forever.<br>You each made this trip even better than I imagined. Thank you so much for the amazing sites, adventure, food and laughs. I loved everything about sharing this week with you. It<br>was priceless! We will definitely be back!<br>Thanks again,<br>Flora & Art<br> </p>