Call Us: 1-800-524-7676

SEA ESTA

$29,700 - $33,000 / per Week

Top Overview Features Crew Rates
VIEW BROCHURE CONTACT US

OVERVIEW

Sail crystal clear waters, snorkel coral reefs, explore uninhabited islands, or just relax to another beautiful sunset. Sea Esta offers the best in large, open decks and spaces for lounging, including a comfortable indoor salon, a breeze-filled flybridge with seating for 10, and the fun forward netted space to experience sailing firsthand. Sea Esta accommodates 10 guests in five staterooms. All rooms have en-suite bathrooms, air conditioning, and hanging closets. Part of the yachts unique layout includes two queen cabins on the main deck, each with access to a semi-private patio. The stairway down to the starboard side of the yacht brings you to two spacious queen cabins. The stairway down to the port side aft brings you to the fifth cabin which offers two twin beds. This room is excellent for siblings, teenagers, friends, or adults who prefer their own bed. *Crew occupy the forward queen cabin on port side, but can relocate to the double twin cabin upon request. Please give advanced notice to your Crew if requesting all 5 queen cabins

LAYOUT

SPECIFICATIONS

  • Guests 10 maximum
  • Yacht Type Cat
  • Cabins 5
  • Crew 2
  • Summer Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US)
  • Winter Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US)
CONTACT A CHARTER BROKER

Holiday: <p><strong>MINIMUM NIGHTS:</strong> 5 for USVI. 7 for BVI.<br />For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.<br /><br /><span style="text-decoration: underline;"><strong><span style="color: ff0000;"><span style="color: 000000;"><u>SAINT MARTIN / ST BARTHS RELOCATION FEE:</u></span></span></strong></span><span style="color: ff0000;"><span style="color: 000000;">&nbsp;$2,000 round trip.</span></span><span style="text-decoration: underline;"><strong><span style="color: ff0000;"><span style="color: 000000;"><br /></span></span></strong></span><span style="color: ff0000;"><span style="color: 000000;">Inquire for availability.</span></span><br /><span style="text-decoration: underline;"><strong><br />SLEEP ABOARD:</strong></span> 1/2 the daily rate. Dinner ashore at client expense. <br />Includes boarding after 4pm, welcome cocktail, breakfast the next morning and early start. Dinner is to be taken ashore at client expense.&nbsp;<br /><br /><span style="color: #000000;"><strong><span style="text-decoration: underline;">HALF-BOARD:</span></strong>&nbsp;Discount of $150 per person. Includes: 7 breakfasts, 4 lunches &amp; 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense.</span><br /><span style="color: #000000;">2/$29,700&nbsp; 3/$29,800&nbsp; 4/$29,900&nbsp; 5/$30,000&nbsp; 6/$30,100&nbsp; 7/$30,450&nbsp; 8/$30,800&nbsp; 9/$31,150&nbsp; 10/$31,500</span><br /><br /><span style="color: #000000;"><span style="text-decoration: underline;"><strong>LOCAL FARE:</strong></span> Discount of $75 per person. Includes: 7 breakfasts, 5 lunches &amp; 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. </span><br /><span style="color: #000000;">2/$29,850&nbsp; 3/$30,025&nbsp; 4/$30,200&nbsp; 5/$30,375&nbsp; 6/$30,550&nbsp; 7/$30,975&nbsp; 8/$31,400&nbsp; 9/$31,825&nbsp; 10/$32,250</span><br /><br /><span style="text-decoration: underline;"><strong>CHRISTMAS/ NEW YEARS:<br /></strong></span>7 night minimum. Rates are plus 10% for BVI.<br /><strong>CHRISTMAS:</strong> 1-10 pax @ $41,000 - must end no later than 12/26<br /><strong>NEW YEARS:</strong> 1-10 pax @ $44,000 - may not start prior to 12/27</p>

FEATURES

Learn more about SEA ESTA

  • Accommodations
  • Entertainment
  • Guest Amenities

  • The five guest staterooms each offer private en-suite heads and shower stalls. Beds include memory foam mattress toppers and memory foam pillows with cooling gel inserts. Each stateroom has a hanging closet and drawers for clothing.

    Upper cabins 60x79 each



    ***Crew occupy the port forward Queen Cabin.

    **Please inquire for use of all 5 Queen Cabins**



    Bed Measurements in inches:

    Lower fwd cabins 58x79 each

    Two bed cabin (port aft lower) 29x78 each

    Lower stbd aft cabin 58x79

  • AdultW Skis Yes

    GearSnorkel Yes

    GamesBeach Yes

    FishingGear Yes

    UnderWaterCam Yes

    UnderWaterVideo Yes

    StandUpPaddle 3

    FishPermit USVI ONLY AT THIS TIME

    Dinghy 15'

    DinghyHp 50HP

    DinghyPax 12

    SwimPlatform Yes

    FishGearType Light Tackle

  • Bimini Yes

    Ac Full

Yacht Image 1
Yacht Image 2
Yacht Image 3
Yacht Image 4
Yacht Image 5
Yacht Image 6
Yacht Image 7
Yacht Image 8
Yacht Image 9
Yacht Image 10
Yacht Image 11
Yacht Image 12
Yacht Image 13
Yacht Image 14
Yacht Image 15
Yacht Image 16
Yacht Image 17
Yacht Image 18
Yacht Image 19

Your Crew

CAPTAIN Terrence Gainan & CHEF Ally Hansen

Captain Bubba and Chef Ally form a dynamic maritime team with deep-rooted connections to the ocean. Bubba's lifelong passion for water sports and his extensive experience as a Charter Captain reflect his commitment to exploration and adventure. Ally’s adventurous spirit, coupled with her culinary prowess, adds vibrancy to their journey. With Bubba's navigational expertise and Ally’s culinary artistry, they continue to craft exceptional maritime experiences.


Bubba was born in the water. Surfing by the age of five, picking up a fishing pole shortly after and becoming fascinated with the ocean throughout his experiences. He bought a Hobie '16 before he even had his driver's license and was a state champion surfer for six years straight. The love and respect he has for the ocean is indescribably fascinating. He is a lover of life and people are drawn to the good energy he brings along with him wherever he explores.

Bubba is an experienced and professional Captain that boasts a wealth of worldwide experience. A waterman at heart that loves to explore and guide the world. Ready for an adventure at all times. Health and Happiness are his two biggest motivators.


“Love City Local”, Ally was born in Maine and raised right here in St John USVI. Ally shares her true passion, love, and knowledge for these islands with each one of her guests. As a certified sailing instructor, she strives to share those same experiences. Becoming a yacht chef has allowed her creative side shine and abilities grow.



×

CUISINE

Chef Ally’s sample menu consists of a myriad of coastal inspired,
natural and organic plates and hors d'oeuvres. Including breakfast,
lunch, appetizers, dinner and dessert. Served with juices, coffee,
tea, water, soda, local beers and craft cocktails. Dinner can be
accompanied by a wine pairing and/or craft cocktail.


Breakfast

Huevos Rancheros, served with sliced avocado and potato corn hash

Avocado toast with poached eggs, tomatoes, and sprouts

Eggs Benedict served with Hollandaise, fresh fruit, and Mimosas

Lemon-blueberry ricotta pancakes served with bacon and homemade whip cream

Mushroom, bacon, and carmolized onion quiche served with yogurt and island fruits

 

Lunch

Fresh tuna poke bowl made with island greens, served with Asian cucumber salad

Coconut chicken curry, served with rice and homemade naan bread

Fresh fish tacos with pineapple salsa and local green salad

Asian Shrimp Soba Noodle Bowl, Avocado, Carrots, and Peanut Sauce

Mahi filets served with Cilantro coconut rice and homemade mango salsa

 

Hors d'oeuvres and desserts

Local Caught Wahoo Ceviche, homemade chips

Caprese Skewers and Arancini

Mezze Board, baked feta, and vegetables

Charcuterie board with fresh fruits, nuts, and chocolates

Flourless chocolate tart, raspberry coulis

Goat cheese cheesecake, fresh berries

Olive oil cake with black raspberry filling

Spiced mango rum cakes

 

Dinner

Panco Encrusted Grouper, Mediterranean Couscous Salad

Filet mignon, grilled broccolini, and a creamy mushroom gorgonzola sauce

Lobster with lemon butter and creamy mushroom risotto

Local yellowfin tuna, papaya citronette, and crispy herb polenta

Lamb Lollipops, eggplant caponata, red pepper coulis, feta, and pistachio

Rates

Season 2 Pax 4 Pax 6 Pax 8 Pax
Winter 2024 to 2025$30,000$30,500$31,000$32,000
Summer 2025$30,000$30,500$31,000$32,000

SIMILAR YACHTS FOR CHARTER

BLESSED

Location: Caribbean All
80' Cat - 10 Guests
Pricing From: $100,000/Week

AMAJEN

Location: Caribbean All
51' Cat - 6 Guests
Pricing From: $26,000/Week

IARA

Location: Caribbean All
49' Cat - 6 Guests
Pricing From: $23,700/Week

STARRY NIGHT

Location: Caribbean All
46' Cat - 6 Guests
Pricing From: $19,000/Week

FEEL THE MAGIC

Location: Caribbean All
50' Cat - 8 Guests
Pricing From: $11,500/Week

MONDANGO

Location: Caribbean All
46' Cat - 6 Guests
Pricing From: $16,500/Week

Samana 59

Location: Caribbean All
59' Cat - 10 Guests
Pricing From: $47,300/Week

REVERIE

Location: Caribbean All
65' Cat - 8 Guests
Pricing From: $61,700/Week

BLACKFISK

Location: Caribbean All
44' Cat - 6 Guests
Pricing From: $11,500/Week

Wind Dancer

Location: Caribbean All
50.52' Cat - 6 Guests
Pricing From: $19,000/Week

FOLLOW US ON INSTAGRAM

Subscribe to our newsletter!
For updates on the latest news and offers, enter your email address below.

Destinations

Experiences

Featured Yachts

Quick Links

Instagram Facebook-f
© 2024 Regency Yacht Vacations
Disclaimer
Terms and Conditions

Privacy Policy

Cookie Policy

Website Design & Development By: Ethical Minds Media

Speak To A Charter Yacht Specialist

CALL 1-800-524-7676
REQUEST A QUOTE
REQUEST A QUOTE