SUMMER STAR

€17,000 - €22,000 / per Week

Top Overview Features Crew Rates SUMMER STAR CHARTER GUEST REVIEWS
VIEW BROCHURE CONTACT US

LAYOUT

SPECIFICATIONS

  • Length
    52.00 Ft
    15.85 m
  • Yacht Type Cat
  • Guests 10 maximum
  • Cabins 5
  • Crew 2
  • Summer Greece
  • Winter Greece
CONTACT A CHARTER BROKER

Holiday: CHARTER RATES: July/August: 22.000 EUR per week + Expenses June/September: 20.000 EUR per week + Expenses Low Season: 17.000 EUR per week + Expenses Embarkation 17h PM / Disembarkation 09h AM Charters are available only on Saturday-Saturday basis. VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer Charters for less than a week are only available upon request. If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee. Relocation Fees: As Summer Star's home port is normally Athens, 400 euro relocation fees will apply for each charter in Ionian

FEATURES

Learn more about SUMMER STAR

  • Accommodations
  • Entertainment
  • Guest Amenities

  • 10 Guests in 5 Double , all air-conditioned with en-suite facilities.

  • Adult W Skis Yes

    Knee Board Yes

    Gear Snorkel Yes

    Tube Yes

    Wake Board Yes

    Games Beach Yes

    Fishing Gear Yes

    Stand Up Paddle 2

    Sea Scooter Yes

    Dinghy Honda RIB 40HP

    Dinghy Hp 40

  • Ac Full

Yacht Image 1
Yacht Image 2
Yacht Image 3
Yacht Image 4
Yacht Image 5
Yacht Image 6
Yacht Image 7
Yacht Image 8
Yacht Image 9

Your Crew

Captain Panagiotis Chourdakis

Panagiotis is an experienced and reliable skipper with over 5 years of active involvement in charter operations, yacht transfers, and owner trips, primarily on sailing catamarans ranging from 42ft to 76ft. He has extensive cruising knowledge of the Greek waters, including the Cyclades, Saronic Gulf, Ionian Sea, Dodecanese, Peloponnese, as well as international passages.
With a strong background in hospitality spanning more than 15 years, Panagiotis combines safe vessel operation with a high standard of guest service. His experience in team management, guest interaction, and onboard coordination makes him particularly well-suited for charter-focused yachts



Cook/Hostess Vagia Bairaba


Vaya Bairaba is an experienced chef specializing in luxury yacht and private villa dining. With a Degree in Professional Cooking and a Degree in Economic Sciences (University of Piraeus), she combines culinary expertise with strong organizational skills. Certified in HACCP, sea safety, and firefighting, she ensures high standards of food safety and operations. Since 2014, Vaya has worked as a Sole Chef on various luxury yachts, managing menu planning, provisioning, and preparing high-quality, seasonal cuisine for private and charter guests. She also served as Head Chef at Margiora, a deli and wine bar, leading kitchen operations and creating innovative menus. Fluent in Greek, English, Spanish, and French, Vaya thrives in diverse environments. She is proficient in MS Office, Premiere Pro, and Photoshop, and holds an Open Sea Sailing Diploma and Advanced PADI Diver certification. Her passions include charity work, trekking, traveling, gardening, and ceramics.

×

CUISINE

BREAKFAST

Coffee
, Tea
Fresh cold pressed juice
Milk, whole and lactose free
Greek Yogurt
Different types of cereals
All type of eggs
Pancakes
Fresh made breads and cakes
Viennoiseries
Toast
Fruit or Chocolate cake
Greek Cheese & cold cut platter
Honey and homemade jams and
marmalades

SALADS 
Tomato with buffalo mozzarella and pesto sauce Zucchini and carrot salad with melon and crispy prosciutto Green salad with orange and fennel Salad with greens and fresh vegetables with shrimps and mustard-lemon dressing Caprese with grilled peppers and grilled manouri cheese Lettuce, carrot, dried raisins and lemon sause Greek Salad with grilled feta with chili flakes

APPETIZERS
Grilled shrimps with lemon sauce
Selection of Greek marinated fishes
served with roasted bread and
homemade deeps
Grilled octopus with fava
Smoked salmon rolls with ricotta, dill
and lemon zest
Grilled Tomato Bruschetta with
parmesan and feta
Grilled goat cheese with honey
and nuts
Sautéed zucchini with mint and
Greek yogurt s au c e
Eggp lants with garlic and tomato
sauce
Spinach and feta cheese
traditional pie
Steamed mussels with white wine
and fresh dill


MAIN DISHES
Roasted Cod fillet with fresh vegetables and aromatic rice Tenderloin with mushrooms and cream Grilled Sea Bass fillet with herbs served asparagus Shrimp pasta Risotto with mushrooms and chicken fillet with pesto Sause Stuffed Grilled Salmon with sautéed spinach and herbs Roasted lamp with vegetables Roast beef with vegetables and tomato sauce with mashed potatoes and grilled zucchini Stuffed vegetables with rice and calamari Pasta with peas, pesto Sause and smoked pork ‘’apaki’’

DESSERTS
Mascarpone cream with fresh
strawberries
Homemade Baklava
Cheese and fruits
Cheesecake with white chocolate,
caramelized almonds and grilled
nectarine and vanilla Sause
Tiramisu
Pasta flora with homemade apricot jam
Concord chocolate cake
Pana Co tta with pistachios and white
chocolate
Lemon pie
Chocolate mousse

SUMMER STAR REVIEWS

Guest Comments Highlights 2025

THANKS FOR AN AMAZING EXPERIENCE <br />
We have had an amazing time. Loved Captains skills, always finding a protected anchorage and looked after us superbly.<br />
We have loved the meals, cook hostess is an amazing cook. We have over-eaten and loved every mouthful.<br />
<br />
:<br />
Summer Star crew, thank you for making our first trip to Greece and the Saronic Gulf an adventure and a lifetime memory.<br />
When you come to Australia, please contact us, we would like to repay some amazing hospitality you have shown us.<br />
Fabulous week that went way too quickly, I will miss breakfast dessert, great crew, great boat, right locations!<br />
– Australians …<br />

Guest Comments Highlights 2025

Thank you for your fantastic hospitality.<br />
You have made our Saronic Gulf experience an adventure to remember for the rest of our lives!<br />

×

Write a Review

Post Charter Survey

  • Home Sweet Home!

    Now that you're back, we would love to hear your feedback on your charter vacation, especially while it's fresh in your mind.
    Vacations fade. That's why we need to have so many of them. 😊