Your Crew
CAPTAIN Rico van Rooyen & MATE/CHEF Tyler Ha-Sunico
Captain Rico van Rooyen
Rico grew up around the water, where being at sea was always second nature. What started as a passion quickly turned into a way of life, and over the years he’s built his experience through hands-on time onboard, working across different roles and spending time on longer passages offshore.
Based in the Caribbean , Rico has a great feel for the rhythm of the islands and has been navigating these waters for many seasons. He’s a captain who keeps things relaxed and easy, shaping each charter around his guests—whether that means getting out exploring, finding quieter spots away from the crowds, or simply enjoying a slower pace on the water.
Approachable and grounded, Rico creates an atmosphere where guests can settle in quickly and feel at home. His focus is simple: good energy, great days on the water, and a trip that feels effortless from start to finish.
Chef - Tyler Ha-Sunico
For Chef Ty, the kitchen has always been a place of connection. Inspired by the communal spirit of his Filipino heritage and early years spent in his family’s kitchen, Ty crafts meals designed to evoke nostalgia and warmth. With over six years of international experience, Ty’s culinary style is a sophisticated blend of technical precision and creative innovation.
His journey has taken him from the rigours of French fine dining to the heart of Italy, where he trained at the prestigious ALMA Scuola Internazionale and apprenticed under a master butcher. This diverse background allows him to seamlessly pivot between classic French techniques—such as intricate gastriques and emulsions—and modern, ingredient-driven styles.
A graduate of George Brown College, Ty is a lifelong student of his craft, constantly refining recipes to ensure every plate is an unforgettable experience. His deep-rooted love for the ocean, born from summers on the coast and a natural aƯinity for the water, makes the galley his natural home. Whether preparing a multi-course tasting menu or a refined seaside lunch, Chef Ty brings a world of flavour and a dedicated heart to every voyage.
Stewardess Emilie Becker
Growing up in Florida, Emilie always felt most at home in the water. From exploring the shallow flats of the Gulf Coast to free diving and spending hours in the ocean, that connection shaped who she is today and naturally led her to a life on the water. Emilie brings a strong background in hospitality and a relaxed, easygoing energy to every charter. She is always focused on creating an experience that feels seamless and enjoyable.
Creativity has always been a huge part of Emilie’s life. With a background in photography and a passion for underwater photography and scuba diving, she is constantly inspired by the beauty of the ocean and the world beneath the surface. Her favorite part of yachting is finding ways to bring that creativity into the guest experience. Whether it’s crafting cocktails, styling tablescapes, or adding thoughtful details that make each day feel unique.
When Emilie is not on charter, you can usually find her in the water, fully embracing her self-proclaimed role as a “mermaid,” always chasing her next adventure. Often alongside her dog, Brian. For Emilie, yachting is about more than service; it’s about creating an atmosphere that feels fun, personal, and truly memorable.
February 2026
There are only a few times in life when you can get together with dear friends to enjoy a life experience. This was absolutely one of the best times that we have shared. The weather cooperated. The Gyrfalcon was more than comfortable. With ample spaces to relax and play 😊. Angela’s food was amazing! Mafalda took great care of us. And, Syl is the captain extraordinaire! All were lovely and personable. I will highly recommend this adventure to all who ask. Tiffany & Damian, Justina & Willis, Greg & Debra, Monique & Eric, Paula & Errol.
February 2026 - Bucket List
What a wonderful trip. The accommodations were excellent! The food was awesome. We will be dieting for months after this trip! Despite the weather we had a blast and you all were so accommodating. We loved the water toys! Thank you fo0r this amazing trip!
Mike + Wendy
This was Scott’s bucket list item, and it did not disappoint. It was an awesome trip with a great crew and amazing food. Thank you, thank you, thank you for making it such a memorable time.
Scott + Cathy
PS Watch that first step getting on the dingy. It’s a doozy
Thanks so much for the great week! You three absolutely are the best! Your skills, personalities, and gift of hospitality are beyond words! Wonderful memories!
Gail & Gary
Great vacation. Thank you for your service and hospitality. We had a blast.
Terry + Pam
Thank you for the amazing week! Can’t imagine a better experience in the islands. Accommodations were lovely, only surpassed by the amazing crew.
Bryan and Mary