Dolce Vita

€33,500 - €39,900 / per Week

OVERVIEW

Gulet DOLCE VITA is one of the most beautiful gulets based on the Adriatic. We say this with complete confidence, not only because we have witnessed it ourselves, but more because our clients and colleagues seem to think so, too. We’ve had wonderful reports about her dedicated crew, generous deck space and luxury accommodation. DOLCE VITA had a full refit back in 2013 but her owners give her a significant upgrade every winter. The gulet can accommodate up to 10 guests in five en suite cabins.

LAYOUT

SPECIFICATIONS

FEATURES

Learn more about Dolce Vita

  • Entertainment
  • Guest Amenities
  • AdultW Skis Yes

    Jet Skis Yes

    GearSnorkel Yes

    FishingGear Yes

    StandUpPaddle Yes

    Dinghy Tender Baracuda 5.5m

    DinghyHp 100

  • Jacuzzi Yes

    Ac Full

Your Crew

CAPTAIN Tomislav Grubisic & CHEF Boris Blagdanic

Captain: Tomislav Grubisic

Tomislav Grubisic is a fantastic captain, who has worked as a captain for 8 years. Tomislav loves his job and has the greatest respect for the sea. He wants his guests to have a great experience full of fun memories! His number one priority, however, is for all guests to feel safe.

Tomislav lives in Sibenik, Croatia. In this free time, he likes to play sports and catch up with friends and family.


Deck hand: Ante Slijepcevic

Ante Slijepcevic is also from Sibenik, Croatia. Ante has been sailing for the last 3 years. His love of sailing started from his summer job and since he has been hooked! His new found love of the sea and boats meant he realised he wanted to work on boats full time. He will be a great addition to any crew.


Chef: Boris Blagdanic

Boris Blagdanic has been working as a chef on board yachts for the last 15 years. He is experienced and this shows in his dishes. He loves his job and always pushes himself to be the best he can be. He is confident in catering for all dietary requirements and tastes. He has the skills to please all guests with his delicious cooking.

Boris comes from a small town called Banj on the Island of Pasman. When he isn’t on board cooking delicious food for guests, he enjoys fishing and trying out new recipes ready for the next season.

Hostess: Petra Puljic

Petra joined the hospitality industry in Croatia very early on, as a student. There, she discovered her love of connecting and working with people. Petra enjoys meeting the guests from all over the world and learning about other cultures. She is outgoing and communicative, as well as considerate and discrete. Love for the sea has brought Petra to the world of yachting and gave her an opportunity to combine the best of both worlds.

Steward: Filip Plenca

Steward Filip Plenca was born in Rijeka and over years moved to Sibenik where his family is from. Filip is a trained kinesiotherapist by profession. He is an avid sportsman and he loves animals. He has been working on yachts for over 10 years.

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