CAPTAIN Blake Sellars & CHEF Jeff Ciucevich & MATE Matthew Edward

Captain - Blake Sellers
Born in Myrtle Beach, SC, where he lived on the Intracoastal Waterway, Blake’s dream was always to become a yacht captain. He spent time on his family’s runabout boats, wakeboard boats, and jet skis learning how everything operated. He was always on the water every chance he got and would wakeboard, kneeboard, tube, water ski, wake surf, and jet ski together with his two older brothers. Starting out as a mate for TowBoatUS he started in the yachting industry delivering vessels in order to gain his Sea Time and Captain’s License. Blake worked his way up from a 54ft Motor yacht, to a 76ft Lazzara, to a 124’ Trinity, and now to the 114ft Hargrave Brandi Wine.
Captain Blake currently holds his 200 Ton USCG Masters Near Coastal/500 Ton ITC, STCW trained, and Auxiliary Towing Endorsement. He looks forward to having you aboard Brandi Wine where you will be greeted with one of the best crews in the industry ensuring you a safe and wonderful vacation. Captain Blake’s motto for the yachting industry is “always chase your dreams, because if you can dream it, you can do it”


Deck hand - Obie Hanna
Obie is from Nassau, Bahamas, and has a wife and 3 daughters at home. He started his yachting career as a diver and exterior dayworker cleaning many vessels throughout the marinas in Nassau whether they be passing through or staying for trips. He made a name for himself in the yachting industry in Nassau doing what he loves. He is now based out Nassau, Bahamas and Fort Lauderdale, FL and is the full time deckhand on Brandi Wine. He is starting his 1st full season on Brandi Wine, and having his local knowledge of his home country and his skill set of diving and spear fishing on board is a special treat for our guests. He has been in yachting for 3 years now. Some of his favorite hobbies and activities are diving, spear fishing, and most importantly is spending quality time with his wife and kids


Mate - Matthew Edwards
Matt was born and raised in Virginia Beach. From there he grew up on boats and was always in the water. When he wasn’t in the water he was playing football. After High school he realized his passion was for the open ocean and pursued a career on yachts. He was a deckhand for 2 years on a private yacht where he traveled up and down US Atlantic coast from Rhode Island to Grand Bahama. Soon after he discovered the action-packed adventures of charter yachts. He’s completed 3 years on Brandi Wine and is looking forward to many more.

Chef and Stewardess are freelance.