ALLURE 64

$40,000 - $45,000 / per Week

Top Overview Features Crew Rates ALLURE 64 CHARTER GUEST REVIEWS
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OVERVIEW

Allure – the golden temptation WINNER: BEST BOAT IN SHOW 2020 - USVI Charter Boatshow Allure is a brand new Privilege, Series 6, a luxury charter experience for sophisticated luxury lovers. Her modern and elegant design delivers luxury and privacy that can only be found on an upscale Privilege catamaran. Accommodations: Allure is a 64ft Privilege owner edition and can accommodate up to 6 guests. The outstanding owner's cabin and the 2 spacious Premium cabins are fully air conditioned and fitted with high end furniture and bedding. Of course all cabins have ensuite bathrooms and luxury toiletries are provided. Guests can enjoy their gourmet meals inside the European designed salon or outside in the spacious cockpit. Relax and enjoy a smooth sail on the comfortable sun lounge on the flybridge. Privilege catamarans are well known for their outstanding sailing performance. Not available for Sale or Charter in the USA

LAYOUT

SPECIFICATIONS

  • Length
    64.00 Ft
    19.00 m
  • Yacht Type Cat
  • Guests 6 maximum
  • Cabins 3
  • Crew 2
  • Summer Caribbean Windwards
  • Winter Caribbean Windwards, Central America
CONTACT A CHARTER BROKER

Holiday: For charters less than 6 nights, please Use the "divide by 6 rule". 5 Night Min. 72-hour turn between charters. Cruising fees / port taxes may be extra <u>Not available for Sale or Charter in the USA</u> <b>HOLIDAY 2025/26</b> Available SXM, ANTIGUA <b> CHRISTMAS WEEK</b>: $55,000 <b>NEW YEARS WEEK</b>: $55,000 Minimum 7 nights. Christmas charter must end no later than the 26th of December. New Years cannot begin earlier than 28th December. 48 hour turn, please. <b>Charters outside the British Virgin Islands:</b> Regardless of whether or not a vessel may or may not include taxes in the vessel's listed charter fees for British Virgin Islands charters, in general, no fees, port dues, or taxes are included in the charter fee for any charter outside the British Virgin Islands unless otherwise agreed.

FEATURES

Learn more about ALLURE 64

  • Accommodations
  • Entertainment
  • Guest Amenities

  • Allure is a 64ft Privilege owner edition and can accommodate up to 6 guests. The outstanding Owner's cabin and the 2 spacious Premium cabins are fully air conditioned and fitted with high end furniture and bedding. Of course all cabins have ensuite bathrooms and luxury toiletries are provided. One guest cabin can be converted from Queen to 2 single beds. All toilets have bidet function.



    Guests can enjoy their gourmet meals inside the European designed salon or outside in the spacious cockpit.

    Relax and enjoy a smooth sail on the comfortable sun lounge on the flybridge with sun awning. Privilege catamarans are well known for their outstanding sailing performance.




  • Adult W Skis 1

    Kids Skis 1

    Knee Board Yes

    Gear Snorkel Yes

    Tube 1

    Wake Board 1

    Games Beach Yes

    Under Water Cam Yes

    Under Water Video Yes

    Stand Up Paddle 2

    Fish Permit None

    Dinghy 13ft

    Dinghy Hp 40HP inboard

    Dinghy Pax 6

    Swim Platform transom

  • Bimini Yes

    Ac Full

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Your Crew

CAPTAIN Jan Riallain-Deconinck & HOSTESS / CHEF Melina Daubenmire


Born and raised along the rugged Atlantic coast of Brittany, France, Captain Jan’s bond with the ocean began early and runs deep. A certified 200-ton unlimited captain, he brings a wealth of experience in Bluewater sailing and offshore navigation. Before embracing life at sea, Jan worked as a landscape architect at a historic château in France—a role that reflects his eye for detail and appreciation for refined environments.

Driven by a passion for exploration, Jan embarked on a five-year circumnavigation that took him from Martinique through the Grenadines, across the Pacific and Indian Oceans, and around the southern tip of Africa. His route included remote and storied destinations such as Los Roques, the ABC Islands, French Polynesia, Tonga, Fiji, Papua New Guinea, the Seychelles, and St. Helena—culminating in a return to the Caribbean.
Jan is known for his calm leadership, expert weather routing, and unwavering commitment to onboard safety. His warm personality and polished hosting style make him a favorite among guests, always ready to share tales from his travels or offer insight into the marine ecosystems he knows so well.

Hailing from West Palm Beach, Florida, Melina’s passion for the ocean was sparked during family sailing trips through the Florida Keys. She holds a dual degree in Anthropology and Disaster & Emergency Management from Florida Atlantic University, blending academic insight with real-world adaptability.
With a professional foundation in luxury service in Palm Beach, Melina brings a calm, refined presence and an unwavering attention to detail. Her background ensures every aspect of the guest experience—from inventory and provisioning to food preparation and presentation—is executed with precision and care.

A nature lover and avid traveler, Melina delights in weaving local ingredients and cultural traditions into her charter service, creating a warm and authentic onboard atmosphere. Known for her discretion and poise under pressure, she excels at delivering seamless, stress-free experiences tailored to the highest standards.
Her mission: to ensure every moment onboard is effortless, memorable, and infused with thoughtful hospitality.

Together, Jan and Melina share a passion for discovering the most beautiful and hidden places on earth, remote anchorages, pristine beaches, and untouched corners of the sea that most travelers never see. They are dedicated to helping guests unplug from everyday life and reconnect with the natural world. Whether it’s enjoying a hands-on sailing experience, joining in water sports, savoring a carefully prepared meal, or simply letting the salt air and open horizon work their magic, Jan and Melina ensure every moment aboard Allure is relaxed, enriching, and memorable. Captain Jan and Melina look forward to welcoming you aboard and sharing the magic of the Caribbean and beyond.

Chef: TBC


Not available for Sale or Charter in the USA

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CUISINE

 

BREAKFAST
● Avocado Toast: Smashed Hass avocado on artisan sourdough, topped with heirloom cherry
tomatoes, microgreens, and a drizzle of cold-pressed lemon olive oil. Served with eggs, smoked
salmon, or crumbled feta.
● Smoked Salmon Bagel Royale: Toasted bagel layered with smoked salmon, baby arugula,
heirloom tomatoes, brined capers, and whipped lemon-dill cream cheese. Served with
cucumber-radish salad, champagne vinaigrette, and pickled red onion curls. Served with softboiled
egg or caviar pearls.
● Breakfast Tacos à la Marina: Warm flour or corn tortillas filled with soft scrambled eggs,
grilled seasonal vegetables, ripe avocado, queso fresco, and smoked paprika. Choice of bacon
or sausage. Served with salsa verde, lime crema, and spiced sweet potato hash.
● Artisan Pastry & Muffin Assortment: Selection of flaky butter croissants, pain au
chocolat, and blueberry muffins. Served with seasonal preserves, whipped sea-salted butter,
and fresh fruit compote.
● Baked Cocotte Eggs Provençal: Eggs baked with cherry tomatoes, baby spinach, herbs
de Provence, and crème fraîche. Accompanied by truffle-roasted potatoes, buttered
asparagus, grilled sourdough soldiers, and choice of bacon or sausage side.
● Tropical Smoothie Bowls & Seasonal Fruit Mosaic: Smoothie bowls topped with
granola, chia seeds, toasted coconut flakes, wildflower honey, and seasonal fruits. Served
with an artfully arranged fresh fruit mosaic.
● Brioche Sunrise Sandwich: Butter-toasted brioche bun layered with fried egg, aged white
cheddar, peppery arugula, and choice of bacon, ham, or sausage. Finished with Dijon aioli
and served with herb-roasted potatoes or seasonal fruit garnish.

LUNCH
● Roasted Peach & Prosciutto Salad: Sweet roasted peaches, creamy burrata, aged
prosciutto, and wild arugula finished with balsamic glaze and toasted pistachios. Served with
grilled sourdough crostini.
● Salmon Tartare: Salmon tartare tossed with mango, avocado, radish, and lime over sushi
rice and mesclun greens. Accompanied by sesame crisps and micro herbs.
● Lobster & Avocado Papaya Salad: Chilled local lobster and ripe avocado nestled in
tropical papaya, with shaved fennel, citrus segments, and passionfruit vinaigrette.
● Mahi Mahi Fish Burger: Grilled mahi mahi on toasted brioche with spicy citrus slaw, and
baby greens. Served with herb-dusted wedge fries and lime aioli.
● Mediterranean Mezze Salad Bowl: Cucumber, tomato, red onion, kalamata olives, and
feta over greens with lemon-oregano vinaigrette and starfruit. Served with grilled chicken,
warm pita, and tahini.
● Teriyaki-Glazed Chicken: Grilled chicken glazed with teriyaki. Accompanied by charred
broccolini, coconut jasmine rice, and sesame-ginger drizzle.
● Stuffed Zucchini with Veal & Bell Pepper Butter: Zucchini boats filled with savory veal
and herbs, finished with roasted red pepper butter. Served with Parmesan couscous.

HORS d’OEUVRES
● Mini Lobster Rolls: Tender lobster salad in butter-toasted brioche with citrus aioli and fresh
herbs.
● Tuna Tartare & Avocado Mousse Wasabi Cones: Sushi-grade tuna tartare atop
creamy avocado mousse.
● Shrimp Ceviche Shooters: Shrimp marinated in mango, cilantro, and lime, served
chilled in shot glasses.
● Cauliflower Croquettes with Cappuccino Asparagus: Crispy cauliflower croquettes
paired with velvety cappuccino-style asparagus.
● Grilled Scallops & Pineapple Skewers: Scallops and pineapple grilled with honeylime
glaze on delicate skewers.
● Tropical Cheese Board: Artisanal cheeses with plantain chips, seasonal tropical
fruits, and house-made chutneys.
● Prosciutto-Wrapped Melon & Mini Burrata Caprese Skewers: Sweet melon
cubes wrapped in prosciutto, paired with bite-sized burrata, cherry tomatoes, fresh basil,
and aged balsamic drizzle.

DINNER
● Wagyu Steak: Premium Wagyu striploin, served with gratin dauphinois and charred
asparagus.
● Seafood Tagliatelle: Fresh tagliatelle with shrimp, calamari, mussels, and scallops in spicy
arrabbiata or mild garlic white wine sauce. Served with salad, grilled sourdough and fresh
basil chiffonade.
● Magret de Canard with Plantains & Passionfruit Jus: Seared duck breast over
caramelized plantains, finished with velvety jus de veau and tropical passionfruit
reduction. Served with roasted baby carrots and green beans almondine.
● Grilled Local Lobster Tail: Fresh local lobster grilled and basted in citrus-garlic butter.
Accompanied by coconut jasmine rice, sautéed garden vegetables, and pineapple-chili glaze.
● Le Suprême de Poulet with Provençal Ratatouille: Pan-seared organic chicken
breast over ratatouille of slow-roasted tomatoes, eggplant, and zucchini with rosemary
jus and herb garnish.
● Almond Lemon Crusted Salmon: Salmon with quinoa salad, grilled avocado, feta,
roasted cherry tomatoes, cucumber ribbons, and baby arugula. Finished with champagnelemon
vinaigrette.
●Black Truffle Risotto with Aged Parmesan: Creamy Arborio rice simmered with shallots,
white wine, and cream, infused with black truffles. Finished with aged Parmesan shavings and
a drizzle of truffle oil.

DESSERTS
● Poivre au Vin: Poached pear infused with spiced red wine, cinnamon and cracked black
pepper, served with bourbon vanilla ice cream.
● Crème Brûlée à la Fève Tonka: Silky custard infused with tonka bean, topped with
caramelized sugar crust and fresh berries.
● Île Flottante: Poached meringue floating on vanilla crème anglaise, garnished with
caramel shards and toasted almonds.
● Mousse au Chocolat with Vanilla Ice Cream: Rich dark chocolate mousse paired
with Tahitian vanilla bean ice cream and cocoa nib dusting.
● Classic Tiramisu: Espresso-soaked ladyfingers layered with mascarpone cream, dusted
with cocoa powder and dark chocolate curl.
● Ice Cream Sundae with Chocolate-Covered Strawberries: Scoops of artisan ice cream
topped with warm chocolate sauce, toasted nuts, and chocolate-dipped strawberries.
● Red Berry Crumble with Pistachio Ice Cream: Warm mixed berry crumble served
with pistachio gelato and vanilla bean cream drizzle.

(Updated August 2025)

Rates

Season 2 Pax 4 Pax 6 Pax 8 Pax
Winter 2025 to 2026$40,000$43,000$45,000N/A
Summer 2026$40,000$43,000$45,000N/A

ALLURE 64 REVIEWS

New Years 2024/25

Our week spent on ALLURE with Cammi and Charlie was an absolute Dream. From the pre-arrival planning and coordination to the detailed and enthusiastic care while aboard, we were made to feel welcome and comfortable and were no doubt spoiled for he duration.

ALLURE is a beautiful sailing catamaran, with ample space and well appointed. Cammi and Charlie are an absolute pleasure to spend time with. Knowledgeable, curious, adventurous and fun, we enjoyed fabulous meals created by Cammi, and as a dive master, Charlie lead multiple dives throughout the week.

We were in safe and highly capable hands and would sail again on ALLURE and with Cammi and Charlie in a heart beat!
Till next time!

Thanksgiving 2023

“Charlie and Cammi -

Thanks for an unforgettable week. The entire experience was incredible and you all went above and beyond. Still can’t believe you made Thanksgiving Dinner on a boat. The Baths, snorkeling off Cooper Island, and e-foiling were particular favorites. If you ever decide to quit the boat life, a cookbook and cocktail book would be bestsellers. We will have a standing reservation at the restaurant. The Allure certainly lived up to its billing and is without a doubt the best looking boat in every bay we visited.
Hopefully we will be on the boat again, but if you’re ever in Connecticut, give us a call!

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  • Home Sweet Home!

    Now that you're back, we would love to hear your feedback on your charter vacation, especially while it's fresh in your mind.
    Vacations fade. That's why we need to have so many of them. 😊