SUR L'EAU

Freshly prepared cuisine featuring relaxed breakfasts, flavorful midday favorites, plated dinners, sweet finishes, and cocktails crafted for life aboard. Sample menu selections are listed below and may vary based on guest preferences, provisioning, and chef creativity.

DAY BREAKEggs BenedictTwo perfectly poached eggs served over a toasted English muffin with savory ham and silky house-made hollandaise. Finished with fresh herbs and served with seasonal greens and fresh fruit.

Artisan Avocado ToastBoat-baked sourdough topped with creamy smashed avocado, flaky sea salt, cracked black pepper, fresh lemon, and extra virgin olive oil. Served with poached eggs and seasonal greens.

The Bagel PlatterFreshly toasted bagels with whipped cream cheese, smoked salmon, capers, thinly sliced red onion, and fresh lemon. Served with eggs cooked to preference, crispy bacon, and seasonal fruit.

French Crêpes & Buttermilk PancakesDelicate French crêpes and fluffy buttermilk pancakes served with caramelized bananas, toasted pecans, warm maple syrup, powdered sugar, and cinnamon.

Continental BreakfastFreshly baked croissants, homemade banana bread, seasonal pastries, fresh fruit, and a yogurt parfait layered with seasonal berries and house-made granola. Served with preserves and butter.

Avocado Smash CroissantA warm, buttery croissant filled with smashed avocado, crisp bacon, freshly grated Parmesan, cracked black pepper, and a drizzle of extra virgin olive oil.

ShakshoukaEggs gently poached in a rich tomato, pepper, and spice sauce, finished with fresh herbs and served with warm toasted sourdough.

Smashed Avo & Pancetta BenedictToasted English muffins topped with smashed avocado, crisp pancetta, poached eggs, peppery rocket, fresh lemon, and silky hollandaise.

MIDDAYTuna Poke BowlSushi-grade ahi tuna tossed in a soy, sesame, and ginger dressing, served over seasoned sushi rice with avocado, cucumber, edamame, pickled ginger, and fresh herbs. Finished with toasted sesame seeds and spicy mayo.

Seared Beef TostadasThinly sliced seared beef layered over crisp corn tostadas with creamy refried beans, fresh salsa, sour cream, avocado, pickled onion, and cilantro.

Classic CarbonaraAl dente pasta tossed with crisp pancetta, freshly cracked black pepper, egg yolk, and Parmesan, finished with freshly grated Pecorino.

Chicken Caesar SaladGrilled chicken served over crisp romaine with shaved Parmesan, homemade croutons, and creamy Caesar dressing. Served with warm boat-baked focaccia finished with extra virgin olive oil.

Mediterranean Quinoa & Octopus SaladGrilled octopus with fluffy quinoa, seasonal vegetables, Kalamata olives, fresh herbs, and creamy feta, finished with a bright lemon herb vinaigrette.

Crispy Duck & Watermelon SaladCrispy duck paired with fresh watermelon, peppery greens, and fragrant herbs, finished with toasted cashews, fresh chili, and an Asian-inspired dressing.

South African Braai — A Taste of HomeBoerewors and flame-grilled meats served family-style with traditional braaibroodjie filled with melted cheese, tomato, onion, and sweet chutney. Accompanied by South African potato salad, homemade garlic bread, and classic braai accompaniments.

Crispy Sea Bass & Mussel FricasséeCrispy golden sea bass served alongside a creamy mussel fricassée with aromatic vegetables and white wine, finished with fresh herbs and lemon.

HORS D’OEUVRESScallop & Yuzu CarpaccioPaper-thin sea scallops dressed with yuzu, extra virgin olive oil, and sea salt, finished with fresh herbs, radish, and a touch of chili oil.

Beef & Tuna TatakiLightly seared beef and sushi-grade tuna served with an Asian-inspired dressing, sesame, fresh herbs, pickled vegetables, and a touch of chili.

Galloping HorsesFragrant minced meat with garlic, coriander, and aromatic spices served over sweet pineapple, finished with fresh herbs and roasted peanuts.

Char Siu SalmonTender salmon glazed in a fragrant char siu marinade and roasted until caramelized, served with a delicate seaweed crisp, fresh herbs, sesame, and citrus.

Spiced Paneer Cucumber RollsAromatic spiced paneer wrapped in ribbons of crisp pickled cucumber, finished with fresh herbs and a bright, tangy dressing.

Indian-Style Scotch EggSoft-boiled egg wrapped in fragrant Indian-spiced sausage meat, coated in golden breadcrumbs, and served with mango chutney and fresh herbs.

Shrimp, Peach & Goat Cheese SaladSucculent shrimp with ripe peach, creamy goat cheese, and seasonal greens, finished with toasted nuts and a bright citrus vinaigrette.

Vietnamese Chicken SaladTender shredded chicken with crisp cabbage, fresh herbs, carrot, and cucumber in a vibrant Vietnamese dressing, finished with roasted peanuts, fresh chili, lime, and crispy shallots.

MAINJapanese Seafood PieScallops and shrimp folded into a creamy Japanese-inspired seafood filling, topped with golden puff pastry and baked until crisp. Served with tempura mushrooms and seasonal greens.

Mediterranean Rack of LambRoasted rack of lamb seasoned with Mediterranean herbs and garlic, served with tomato, cucumber, olives, feta, and fresh herbs finished with a bright lemon dressing.

Grilled SteakPremium steak grilled to preference and served with crispy-edged Hasselback potatoes and charred asparagus. Finished with your choice of rich pan sauce, herb butter, or classic peppercorn jus.

Mahi Mahi with Fresh Mango SalsaSeared mahi mahi topped with fresh mango salsa, red onion, chili, cilantro, and lime. Served with charred broccolini and lime-infused couscous.

Lobster & Fillet MignonButter-poached lobster and fillet mignon served with creamy wild mushroom risotto, Parmesan, and a touch of truffle. Finished with a peppery rocket salad and delicate truffle jus.

Chicken Madras CurryTender chicken simmered in a fragrant Madras curry sauce with warming spices, tomato, and aromatic herbs. Served with jasmine rice, boat-baked garlic naan, and homemade mango chutney.

Vegan DuckCrispy plant-based duck served with creamed Swiss chard, wild mushrooms, and roasted butternut squash, finished with a rich plant-based jus and fresh herbs.

Pork Mosaic with Orange ChimichurriTender pork mosaic served with vibrant orange chimichurri, delicate white asparagus, and fragrant saffron couscous.

DESSERTLemon TiramisuLadyfingers layered with silky mascarpone cream and vibrant lemon curd, lightly soaked with citrus syrup and finished with fresh lemon zest.

Raspberry CheesecakeCreamy vanilla cheesecake layered with raspberry compote and a buttery biscuit base, finished with fresh raspberries, raspberry coulis, and white chocolate.

Key Lime PieTart and creamy key lime filling in a buttery graham cracker crust, topped with lightly whipped cream and fresh lime zest.

Honey & Walnut BaklavaLayers of golden phyllo pastry filled with toasted walnuts, aromatic spices, and honey syrup, finished with orange zest and cinnamon.

Chocolate Mousse SphereA delicate dark and milk chocolate shell filled with airy chocolate mousse, served with rich chocolate sauce and seasonal berries.

Olive Oil Cake & Mango CurdMoist olive oil cake with a delicate citrus aroma, served with homemade mango curd, seasonal fruit, lightly whipped cream, and a drizzle of extra virgin olive oil.

Seared Pineapple & Coconut-Lime SorbetCaramelized grilled pineapple served warm with refreshing coconut-lime sorbet, toasted coconut, and fresh lime zest.

Poires au Vin avec Crème ChantillyPears gently poached in red wine with cinnamon, vanilla, and aromatic spices, served chilled with Chantilly cream and a drizzle of reduced spiced wine syrup.