ROAM

Freshly prepared cuisine inspired by the islands, the Mediterranean, and favorite comfort foods. Every meal is thoughtfully prepared aboard using fresh ingredients, homemade breads, vibrant flavors, and locally sourced seafood whenever available. Menu selections are customized to guest preferences and seasonal provisioning.DAY BREAKHomemade Cinnamon RollsWarm, boat-baked cinnamon rolls topped with silky vanilla cream cheese icing. Served with seasonal fruit and your choice of crispy bacon or breakfast sausage.

Sourdough Eggs BenedictFresh homemade English muffins topped with Canadian bacon, perfectly poached eggs, and rich hollandaise sauce. Served with rosemary breakfast potatoes and fresh fruit.

Lemon Ricotta PancakesLight, fluffy pancakes folded with creamy ricotta and fresh lemon zest, finished with berry compote, whipped butter, and warm maple syrup.

Breakfast BurritosSoft flour tortillas filled with scrambled eggs, roasted potatoes, cheddar cheese, sausage or bacon, caramelized onions, and fresh salsa. Served with avocado and sour cream.

Tropical Fruit & Greek Yogurt BowlFresh island fruit layered with creamy Greek yogurt, homemade granola, toasted coconut, local honey, and chia seeds.

Brioche French ToastThick-cut brioche soaked overnight in vanilla custard, griddled until golden, and served with cinnamon maple butter, berries, and crispy bacon.

MIDDAYAhi Poke BowlsFresh ahi tuna over sushi rice with avocado, cucumber, mango, edamame, pickled ginger, seaweed salad, and sesame soy dressing.

Lobster RollsTender lobster lightly tossed with lemon herb aioli and served on buttery toasted brioche rolls with house chips and fresh slaw.

Grilled Mahi Fish TacosFresh grilled mahi tucked into warm tortillas with crunchy cabbage slaw, avocado crema, pickled onions, fresh cilantro, and lime.

Mediterranean Mezze LunchWarm grilled chicken skewers served with homemade hummus, tzatziki, pita, Greek salad, olives, feta, and cucumber.

ROAM BurgerHand-formed Angus burger topped with smoked cheddar, caramelized onions, lettuce, tomato, garlic aioli, and served with crispy herb potatoes.

HORS D'OEUVRESWarm Spinach & Artichoke DipCreamy spinach, roasted garlic, Parmesan, mozzarella, and herbs served bubbling hot with toasted sourdough crostini.

Homemade Hummus BoardCreamy roasted garlic hummus topped with olive oil, paprika, herbs, olives, fresh vegetables, warm pita, and crispy pita chips.

Guacamole TrioFresh guacamole, fire-roasted salsa, queso blanco, and warm tortilla chips.

Charcuterie & Cheese BoardA generous selection of artisan cheeses, cured meats, fresh fruit, nuts, olives, crackers, fig jam, and local honey.

Whipped Feta & Roasted Tomato DipCreamy whipped feta topped with blistered tomatoes, herbs, olive oil, and served with warm grilled flatbread.

MAINBeef BourguignonSlow-braised beef simmered in red wine with mushrooms, pearl onions, bacon, and herbs. Served over creamy mashed potatoes with fresh sourdough.

Pan-Seared NY StripTender New York strip served with garlic mashed potatoes, grilled asparagus, and peppercorn cream sauce.

Fresh Catch with Lemon Herb ButterFresh local fish prepared with lemon herb butter, jasmine rice, grilled seasonal vegetables, and fresh herbs.

Creamy Tuscan ShrimpTender shrimp simmered in a velvety Parmesan cream sauce with sun-dried tomatoes, spinach, roasted garlic, and herbs. Served over creamy mashed potatoes or fresh pasta.

Coq au VinChicken slowly braised in red wine with mushrooms, pearl onions, bacon, and herbs until fork tender. Served over buttery mashed potatoes with fresh sourdough.

Homemade Pasta BologneseFresh homemade pasta tossed with slow-simmered beef and pork ragù, finished with Parmesan and fresh basil.

Thai Coconut CurryFresh vegetables and your choice of shrimp, chicken, or fish simmered in fragrant coconut curry and served over jasmine rice.

Ooni Artisan PizzaFresh homemade dough, tomato sauce, premium toppings, and perfectly crisp crust, baked to order in the Ooni pizza oven and served with a Caesar salad.

DESSERTClassic Crème BrûléeSilky vanilla bean custard beneath a perfectly caramelized sugar crust.

Lemon PossetA smooth, creamy citrus dessert finished with fresh berries and buttery shortbread.

Eton MessFresh whipped cream, crushed meringue, strawberries, and berry coulis.

Warm Chocolate Lava CakeRich molten chocolate cake served with vanilla bean ice cream.

Key Lime PieCreamy tart key lime filling in a buttery graham cracker crust topped with fresh whipped cream.

Chocolate MousseA rich, velvety chocolate mousse finished with fresh whipped cream and chocolate shavings.

Sticky Toffee PuddingWarm date sponge cake drizzled with buttery toffee sauce and served with vanilla bean ice cream.

Strawberry ShortcakeLight, fluffy shortcake layered with fresh strawberries, sweet whipped cream, and finished with strawberry sauce.

SHIP'S BARPainkiller

Dark & Stormy

Frozen Mango Margarita

Espresso Martini

Classic Mojito

Aperol Spritz

Rum Punch

Bahama Mama

Piña Colada

Fresh Fruit Daiquiris