REVERIE 65 MONO

$25,700 - $27,700 / per Week

Top Overview Features Crew Rates REVERIE 65 MONO CHARTER GUEST REVIEWS
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LAYOUT

SPECIFICATIONS

  • Length
    67.00 Ft
    20.42 m
  • Yacht Type Sail
  • Guests 6 maximum
  • Cabins 3
  • Crew 2
CONTACT A CHARTER BROKER

Holiday:

Cruising Area
• Virgin Islands (USVI & BVI)

Base Port
• Yacht Haven Grande (YHG) – St. Thomas, USVI
• Additional pick-up/drop-off available at American Yacht Harbor (AYH), St. Thomas
• BVI ports available on request (Contact us for details)

Yacht Status & Operations
• Based in St. Thomas, USVI

• STT-Foreign Based
• USVI pick-up/drop-off preferred
• BVI pick-ups/drop-offs accepted with advance approval

Customs Fees & Cruising Permits
• Included

Rates & Terms
Minimum charter nights

• Inquire about 7/8ppl
• 5-night minimum
• Shorter charters considered on request

Short-Term Charter Rate Calculations
• 6 nights = weekly rate ÷ 7 × 6
• 5 nights or less = weekly rate ÷ 6 × number of nights

Sleep Aboard Option
Enjoy a relaxed evening onboard before your charter begins.
• Offered at 50% of the daily rate
• Boarding available after 4:00 PM
• Includes snacks, welcome cocktails & continental breakfast
• Dinner ashore at guest expense
• Excludes Christmas & New Year’s weeks

Dining Options – The number of meals listed are based on a 7 night charter
Full-Board Plan – Great for guests who want a fully onboard culinary experience
• 7 breakfasts, 7 lunches & 7 dinners onboard
• Standard plan included in your charter rate

Half-Board Plan – Ideal for guests who enjoy dining ashore
• 7 breakfasts, 4 lunches & 3 dinners onboard
• 3 lunches & 4 dinners ashore (guest expense)
• $150 per person discount

Local Fare Meal Plan – A taste of Caribbean cuisine
• 7 breakfasts, 5 lunches & 6 dinners onboard
• 2 lunches & 1 dinner ashore (guest expense)
• $75 per person discount

Holiday Rates 2026 / 2027 Season
Holiday season pricing is full-board only, 7 nights

Christmas Week
• $31,000 | 2–6 guests
• Must end on or before December 26

New Year’s Week
• $33,000 | 2–6 guests
• May not start prior to December 27

Important Notes
• Charter waiver required in addition to standard contract
• Please inquire for BVI port availability due to annual limit

FEATURES

Learn more about REVERIE 65 MONO

  • Accommodations
  • Entertainment
  • Guest Amenities

  • REVERIE is a 65’ Jeanneau Yachts sailing monohull that pairs the exhilaration of true sailing with the space and refinement of a luxury yacht. Her generous cockpit offers plenty of room for alfresco dining, relaxed lounging, and stretching out beneath the open sky, while the expansive aft swim platform creates an easy connection to the water for swimming, exploring, and spontaneous adventures ashore. Below deck, abundant natural light, elegant finishes, and thoughtfully proportioned living spaces give REVERIE an exceptionally spacious feel while preserving the unmistakable character of a performance sailing yacht.

    Accommodating up to 6 guests, REVERIE features a private aft primary suite with a queen bed and ensuite bathroom with dedicated shower. Forward of the mast are 2 matching guest cabins, each with a full-size bed and its own private ensuite with shower. Whether chasing the wind between islands, discovering a secluded anchorage, or settling into the cockpit for dinner beneath the stars, REVERIE offers the adventure and romance of sailing with the comfort and breathing room of a much larger yacht.

  • Gear Snorkel Yes

    Dinghy 12' Zodiac for 8pp with 20hp outboard

    Swim Platform Yes

  • Bimini Yes

    Ac Full

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Your Crew

CAPTAIN Christiaan Van Der Walt & MATE/CHEF Amber Horner


Captain Christiaan Van Der Walt and Chef Amber Horner bring together an adventurous spirit, extensive yachting experience, and a shared passion for exploring the natural world. Christiaan’s impressive background in offshore sailing, diving, and fishing pairs naturally with Amber’s refined hospitality, globally inspired cuisine, and growing interest in wellness.

Both happiest outdoors, they share a love of hiking, fishing, and discovering new destinations. Whether introducing guests to the underwater world, sharing a passion for watersports, enjoying fresh cuisine, or simply unwinding in a beautiful anchorage, Christiaan and Amber create a welcoming atmosphere that balances adventure, relaxation, and genuine connection.

Click each crew profile to learn more about their background, experience, and personal story.

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CUISINE

Freshly prepared cuisine featuring relaxed breakfasts, flavorful midday favorites, plated dinners, sweet finishes, and cocktails crafted for life aboard. Sample menu selections are listed below and may vary based on guest preferences, provisioning, and chef creativity.

DAY BREAKBlueberry PancakesFluffy blueberry pancakes served with maple syrup, cheesy scrambled eggs, sausage links, and mango-papaya smoothies.

Spinach & White Cheddar QuicheSavory spinach and white cheddar quiche served with crispy bacon, skillet potato hash, and a fresh fruit bowl.

Egg, Cheddar & Scallion Phyllo Breakfast PastriesFlaky phyllo pastries filled with egg, cheddar, and scallion, served with crispy bacon, skillet potato hash, and a yogurt parfait.

Whole Grain French ToastWhole grain French toast served with maple syrup, sausage links, sautéed vegetable omelettes, and blueberry-banana smoothies.

Bacon, Egg & Avocado Breakfast TacosBreakfast tacos filled with bacon, egg, and avocado, served with fresh salsa, skillet potato hash, and a fruit bowl.

Egg, Cheddar & Scallion Phyllo Breakfast PastriesFlaky phyllo pastries filled with egg, cheddar, and scallion, served with sausage links and strawberry-banana smoothies.

 

MIDDAYCoconut Shrimp SkewersCoconut shrimp skewers served with citrus marmalade, spiral pasta salad, and fresh watermelon slices.

Grass-Fed Cheeseburger SlidersGrass-fed cheeseburger sliders served with hand-cut French fries.

Ahi Tuna Poke BowlsFresh ahi tuna served poke-style in a vibrant island-inspired bowl.

Handmade Shrimp Egg RollsCrispy handmade shrimp egg rolls served with sweet chili and soy dipping sauces.

Fresh Rosemary Chicken Salad & Sandwich PlatterFresh rosemary chicken salad accompanied by a gourmet deli meat and cheese sandwich platter, chips with dill dip, and seedless grapes.

Grilled Chicken Summer SaladGrilled chicken served over a fresh summer salad with strawberry-balsamic vinaigrette and garlic toast.

 

HORS D’OEUVRESFresh Guacamole, Queso & Roasted Corn SalsaFresh guacamole, warm queso dip, and roasted corn salsa served with tortilla chips.

Goat Cheese Dip & HummusCreamy goat cheese dip and hummus served with raw vegetables, grapes, pita, pretzels, and chips.

Chilled Peanut Butter DipCreamy chilled peanut butter dip served with sliced apples, celery, figs, and water crackers.

Prosciutto & Manchego Charcuterie BoardProsciutto and Manchego cheese served with figs and crisp water crackers.

Shrimp QuesadillasWarm shrimp quesadillas served with cilantro-lime aioli and fresh salsa.

Margarita Flatbread PizzasCrisp flatbread pizzas prepared with classic Margarita-style toppings.

 

MAINBraised Beef Short RibsTender braised beef short ribs served with homemade truffle mac and cheese and a roasted vegetable medley.

Steak & Shrimp FajitasSteak and shrimp served with sautéed peppers and onions, microgreen salad, fresh salsa, yellow rice, and warm tortillas.

Homemade Beef LasagnaBaked homemade lasagna prepared with grass-fed ground beef, served with kale Caesar salad and garlic toast points.

Grilled Jerk Chicken SkewersGrilled jerk chicken skewers served with fried sweet plantains, black beans, microgreen salad, and cheddar-jalapeño cornbread.

Crab-Stuffed SalmonBaked salmon stuffed with crab and finished with lemon-herb butter, served with steamed broccolini and coconut rice.

Prime Angus Steak & Crab CakesPan-seared crab cake appetizers followed by thin-sliced prime Angus steak, garlic mashed potatoes, and roasted asparagus.

 

DESSERTMini Key Lime PiesIndividual key lime pie desserts with a bright, creamy citrus filling.

Chilled Chocolate-Coconut Fudge CakeRich chilled chocolate-coconut fudge cake finished with cream cheese icing.

Mini Lemon Crème CustardsIndividual creamy lemon custard desserts with a bright citrus finish.

Strawberry ShortcakeClassic strawberry shortcake layered with fresh strawberries and cream.

Mini Cookie Dough BlizzardsCreamy individual frozen desserts blended with bites of cookie dough.

Raspberry & Lemon SorbetRefreshing raspberry and lemon sorbet served with whipped cream.

Rates

Season 2 Pax 4 Pax 6 Pax 8 Pax
Additional Rates & NotesN/AN/AN/AN/A
Winter 2026 to 2027$25,700$26,700$27,700N/A
Summer 2027$25,700$26,700$27,700N/A
Winter 2027 to 2028$25,700$26,700$27,700N/A

REVERIE 65 MONO REVIEWS

Crew Review from Previous Yacht

<p><i>From sailing to snorkelling to the wonderful adventures ashore - every moment abroad shady lady was unforgettable! Thank you, Captain Christiaan and team, for the most amazing trip ever. We loved every second and can’t wait to do it again!</i></p><p><i>Allyson & Family</i></p>

Crew Review from Previous Yacht

<p><i>Amber was always one step ahead, smiling and finding ways to elevate our experience onboard Semper Fidelis. She brought a happy, relaxed energy that was truly appreciated by us all.</i></p><p><i>Lore & Family </i></p>

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