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OVER REEF

$14,674 - $26,796 / per Week

Top Overview Features Crew Rates
VIEW BROCHURE CONTACT US

OVERVIEW

Over Reef is a brand-new 54 ft power catamaran designed by the Italian architect Stefano Nolletti and delivered in 2019. The volume, comfort, large living spaces, headroom, one-level floor, and one of a kind fly-bridge make it without any doubt the most comfortable private charter for couples of families available in the Maldives. Over Reef offers modern solutions in terms of design, such as the electric sun-visor, a one-of-a-kind feature offering light and fresh breezy balcony to the bow cabins. The wide beam offers large living spaces and makes Over Reef a very efficient and stable yacht. Over Reef accommodates up to 6 guests in 3 cabins. Master and VIP cabins are at the bow, and both have glass door to access the forward deck. Over Reef, without interior steps, in order to greatly enhance the living comfort as well as safety on board, is the ideal solution at sea for families and also for a more elderly guests. Over Reef is equipped with a large, comfortable, and fast motorized tender for excursions, islands visits, and fishing. Over Reef has been also designed for the most comfortable and private scuba diving in the archipelago with a large dedicated aft-deck. None of the other local boats can perform diving directly from the yacht as you can do from Over Reef.

LAYOUT

SPECIFICATIONS

  • Guests 6 maximum
  • Yacht Type Power
  • Cabins 3
  • Crew 4
  • Summer Indian Ocean and SE Asia
  • Winter Indian Ocean and SE Asia
CONTACT A CHARTER BROKER

Holiday: Private charter per week on Full Board (up to 6 passengers in 3 cabins): Low Season (May-Oct): US$ 20544 High Season (Nov-Apr): US$ 25010 FESTIVE SUPPLEMENT: US$ 255 per night (between 24-Dec and 06-Jan included). CHARTER RATES INCLUDE: All meals, water/soft drinks/tea & coffee, airport pick up/drop off, crew (including skipper and chef); fuel (up to 3 hrs average per day of navigation – US$ 100 for additional hour); motorised tender/dinghy, WIFI Internet, beach BBQ, fishing, land excursions, private snorkelling/dive guide, SUP boards, Service Charge (10%), and VAT (16%). CHARTER RATES DO NOT INCLUDE: Green Tax (US$ 6 per person per night in 2024, US$ 12 in 2025), alcoholic drinks, scuba diving, and yacht delivery or re-delivery other than to Male airport. SPECIAL OFFER: 10% OFF ON CHARTERS WITH 2 ADULTS. This offer is applicable if only two adults are on board. SPECIAL OFFER: CRUISE 10 PAY 9 This offer is combinable with the above offer. SPECIAL OFFER: CRUISE 7 PAY 5 This offer is applicable for charters between Sep-Dec24 (festive period excluded) and it is NOT combinable with the other offers. SPECIAL OFFER: 10% OFF This offer is applicable for charters in Feb-Mar25 and it is NOT combinable with the other offers. Notes: Passengers cruising between 27th December and 4th January (incl.) must book a minimum of 7 nights. Eventual supplements could be charged in case of increase of fuel rate or modification of the current local taxes.

FEATURES

Learn more about OVER REEF

  • Accommodations
  • Entertainment
  • Guest Amenities

  • The yacht counts 3 guests cabins. Master and VIP cabins are at the bow, and both have glass door to the forward deck. Master cabin has private bathroom, while VIP cabin has shared toilet with the third guests cabin. The latter is equipped with a large single bed and a pullman bed.

  • GearSnorkel Yes

    GamesBeach Yes

    FishingGear Yes

    StandUpPaddle 2

    FishPermit Yes

    Dinghy 19ft/6m Boston Whaler

    DinghyHp 110

    DinghyPax 8

    SwimPlatform Yes

    FishGearType Trawling-Spinning

  • Bimini Yes

    Ac Full

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Your Crew

Captain Adam Zareer

ADAM ZAREER
Adam is the captain of Over Reef. He is Maldivian live-a-boards’ captain since 2004 and divemaster. He knows in detail every corner of the archipelago and the best sites for fishing, scuba diving, and surfing.

AHMED NASRU
Ahmed is the first-mate and divemaster of the yacht. He has matured 10-years experience in the operations of Maldivian live-a-boards, and he is a real expert of the best locations for scuba diving.

ANURA KUMARANAYAKE
Anura is the Srilankan chef of the yacht. In the Maldives since 2008, he is one of the best cooks presently employed on the live-a-boards operating in the archipelago.

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CUISINE

The dining experience aboard OVER REEF allows you to enjoy a terrace on the sea in the most comfortable setting.
OVER REEF's kitchen boasts some of the best Asian-Fusion dishes on the waters of the Maldives.
Breakfast and lunch are served half-buffet style, while dinner is a 3-course meal as per your choice of dishes on the daily menu.
From tropical fruits and Maldivian delicacies, to your own catch-of-the-day's perfectly grilled on the fly-bridge's BBQ, OVER REEF's chef   prepare local cuisine with an Asian flair or the most traditional Western and Italian dishes to your taste.
Water, soft drinks, tea and coffee are included in the charter fare and a selection of wine and beer is available for purchase.
Special wines and liquors orders on request with advance notice.
 
BREAKFAST SELECTIONS
 
Selection of freshly baked pastries or muffins, cereals, fresh fruits, and yogurts
Poached eggs topped with a silky hollandaise sauce served on toasted bread
Frittata filled with cheese, cherry tomatoes with a side of mixed sautéed mushrooms
Naan with Coconut Sambal
Homemade Pancakes
 
LUNCH SELECTIONS
 
Gourmet Pizza
Southern Style Barbecued Chicken
Spaghetti Seafood with Neapolitan Sauce
BBQ on the Beach
Crispy Calamari Fritti
Tiger Prawns with Lime Mayonnaise Gourmet Fish Platter
Maldivian Style Whole BBQ Reef Fish / Grouper
Classic Lasagne
Herb and Butter Grilled Fresh Tuna
Maldivian Style Grilled Fresh Tuna
Butter Chicken with Aloo Gobi
Baingan Masala - Spicy Indian eggplant curry served with rice
Baked Honey Glazed Orange Chicken
Wok Fried Nasi Goreng
Korean Fried Chicken
Sri Lankan Style Curry - Spicy Lankan chicken or vegetables curry selections served with rice
 
DINNER SELECTIONS
 
APPETISERS
Prawn Cocktail
Fresh Salad with Italian Dressing
Seafood Bisque - prawns, crabs, tomatoes and fresh greens
Cream of Mushroom Soup
Italian Bruschetta
Chef’s Salad with Roasted Tomato Dressing
Marinated Tuna Sashimi
Homemade Seafood Terrine Served with Sweet Chili Sauce and Passion Vinaigrette
Mediterranean tuna triangles
 
ENTRÉES
Squid and Fennel Pasta with Lemon and Herbs Cuttlefish with Mashed Potato and Special Sauce
Chicken Kiev with Red Wine Sauce Seared Yellow Fin Tuna with Vegetable Moju
Garlic and Herb Crusted Striped Sea Bass Filet Roasted Chicken with Potatoes and Mushrooms
Lamb Rice with Chicken Gravy
Chicken Corden Blue with Seasoned Vegetables and Fries Pepper Crushed Seared Tuna
Spaghetti Carbonara
Penne Norma – Pasta with brinjals and tomatoes sauce
Indian Style Vegetable Biriyani with Raita Salad Tandoori Style Chicken served With Fragrant Rice
Naan Coconut Crumbed Fried Fish with Mashed Potatoes Sri Lankan Style Rice and Curry
Thai Noodles with Chicken Satay
Chinese Stir Fried Rice with Curry Sauce
 
DESSERTS
 
Pannacotta
Vanilla Cream Brûlée Light Chocolate Mousse
Chocolate Crepes with Jiggery Coconut Filling
Italian Gelato with Fruit Salad
Maldivian Kiru Boakiba - Milk Based Dessert
Fresh Fruit Platter
Coconut Cake with Mango
Crème Caramel
Passion Fruit Cheese Cake
 

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