ISLAND KISSES

$28,500 - $34,000 / per Week

Top Overview Features Crew Rates ISLAND KISSES CHARTER GUEST REVIEWS
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OVERVIEW

**Luxury Redefined: Experience the Bali 5.4 Catamaran** Indulge in the vacation of a lifetime aboard the award-winning Bali 5.4 catamaran. This brand newly upgraded 2020 masterpiece just added a retractable boat lift and swim platform, new Bimini with dimmer lighting, underwater lights, and new cushions. Island Kisses offers panoramic lounges, a solid foredeck with day beds for sunbathing, and a covered flybridge offering breathtaking views. With its innovative open-concept design and abundance of water toys, your days will be filled with excitement and adventure. Immerse yourself in unparalleled luxury with our yacht's lavish amenities, including luxury linens, stemware, and exquisite table settings. After thrilling water sports and captivating dives, savor world-class meals in the spacious dining area and enjoy custom cocktails prepared by our professional crew. Your dreams of a luxurious and adventure-packed getaway come true with the Bali 5.4. Don't miss this exclusive opportunity to sail on the Bali 5.4 catamaran and experience a vacation like no other. Create unforgettable memories as you explore stunning destinations, indulge in opulence, and revel in the beauty of the Caribbean waters. Seize the moment and book your extraordinary getaway today. Your ultimate escape awaits!

LAYOUT

SPECIFICATIONS

  • Length
    54.00 Ft
    16.00 m
  • Yacht Type Cat
  • Guests 8 maximum
  • Cabins 4
  • Crew 2
  • Summer Caribbean Windwards, Caribbean Virgin Islands (BVI)
  • Winter Caribbean Virgin Islands (BVI)
CONTACT A CHARTER BROKER

Holiday: GENERAL NOTES: MINIMUM NIGHTS: 5 For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. 48 HOURS REQUIRED FOR TURNAROUND SLEEP ABOARD: Sleep aboard the night before charter dates. Available for $300 per cabin, with a 3 cabin minimum. Includes boarding after 4pm, welcome cocktail and canapes plus a light breakfast the next morning. Dinner is to be taken ashore at client expense. HALF-BOARD: take $150 off per person, Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense. <u>CHRISTMAS/NEW YEARS: </u> CHRISTMAS 2026: 1-8 guests @39,100 NEW YEARS 26/27: 1-8 guests @ $40,500- charter may not start prior to 12/28 <b>Charters outside the British Virgin Islands:</b> Regardless of whether or not a vessel may or may not include taxes in the vessel's listed charter fees for British Virgin Islands charters, in general, no fees, port dues, nor taxes are included in the charter fee for any charter outside the British Virgin Islands unless otherwise agreed.

FEATURES

Learn more about ISLAND KISSES

  • Accommodations
  • Entertainment
  • Guest Amenities

  • 4 queen berth guest cabins each with a private en-suite electric head, stall shower and sink/vanity. Port side is a luxurious primary queen cabin. The starboard aft cabin does not have a full shower, and has a wet head.

    All cabins have individually contract air-conditioning for each cabins comfort.

    Top desk fly-bridge with lounging and seating with a 360 degree view.

    Forward cockpit and lounge and dining area.

    Aft cockpit with seating and dining accommodations.

    Main deck has a bright and airy main salon (fully air-conditioned) as the galley direct access to the forward cockpit lounge area.



    Crew quarter's are STBD mid ship singles. Guest have option of taking crew guest cabin for additional $160 per night - crew relocate to starboard aft cabin.








  • Gear Snorkel Yes

    Tube Yes

    Wake Board Yes

    Games Beach Yes

    Fishing Gear Yes

    Stand Up Paddle 2

    Sea Scooter Yes

    Fish Permit Yes

    Dinghy 12 Ft

    Dinghy Hp 40 HP

    Dinghy Pax 6

    Swim Platform Yes

    Fish Gear Type Trolling

  • Bimini Yes

    Ac Full

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Your Crew

CAPTAIN Stewart Bottomley & MATE/CHEF Reeve Forget


Stewart Bottomley
Stewart's sailing journey began at a young age when he attended sailing camps in Ireland during the long, adventurous summer holidays. A way to keep him out of the house, these camps quickly sparked a deep passion for the sea that would stay with him.
After spending the COVID lockdown in London, Stewart realized it was time for a change. In 2022, he completed his RYA Yachtmaster and made the bold decision to pursue a life on the water. Since then, he has not looked back, spending three incredible seasons sailing in the Caribbean and three in the Mediterranean. Each experience has only deepened his love for the ocean and strengthened his desire to share that passion with others. Stewart is also an avid traveler, having explored over 50 countries across the globe. Whether it’s a bustling city or a quiet island, he loves immersing himself in new cultures and discovering hidden gems around the world.

A keen diver, Stewart began scuba diving at the age of 14 and hasn’t stopped since. He loves to take guests snorkeling and he’s always on the lookout for undiscovered snorkel havens, eager to explore the underwater world and share his discoveries with guests.

Reeve Forget
Reeve is an experienced yacht chef with a passion for cooking and sailing. She began her career as a sous chef and transitioned to yacht cuisine five years ago, blending her culinary expertise with her love for the ocean. Learning to sail small dinghies about a decade ago in France made her realize she feels most at home on the water. With a keen artistic eye and a background in photography from university, Reeve truly appreciates the beauty of sailing through picturesque islands and crystal blue waters. She thrives on the ever-changing conditions and challenges of cooking at sea, which enhances her love for crafting exceptional meals. To further refine her skills for life onboard, Reeve completed a specialized yacht chef cooking course in the UK. This training helped her master the unique demands of galley kitchens and provisioning in remote locations. Her food is a reflection of her creativity, adaptability, and deep connection to the sea.

Reeve has completed several successful charter seasons in both the Mediterranean and Caribbean, building a strong reputation for high standards and guest satisfaction. She has also nannied with children in the past, making her confident and comfortable hosting families on board. Her warm, approachable nature ensures guests of all ages feel welcome and well cared for.

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CUISINE

 

While the following dishes offer inspiration, your menu will be personally curated by Reeve to reflect your preferences.

Breakfast

Açaí bowl:
Fresh fruit, granola, bee pollen, edible flower
Breakfast Sliders:
Brioche bun, bacon, egg, gruyere, siracha aioli
Personal Shakshuka:
Simmered spiced tomato, pepper, and onion mix, poached egg, feta crumble
Latkes
Poached egg, smoked salmon, arugula, creme fraiche
Mini Quiche:
Individual quiche of the day
Brioche French Toast Stack:
Fresh berries, coconut yogurt, maple syrup

Lunch

Ahi Tuna Poke Bowl:
Freshly caught Yellowfin Tuna, crisp vegetables, fragrant rice, secret sauce
Burrata Prosciutto and Peach Salad:
Grilled peaches, lemon pesto dressing made from boat grown basil, prosciutto, burrata, fresh greens
Prawn Stack:
Tiered dish with sticky rice, prawns, avocado mash, mango salsa, sweet and creamy siracha sauce
Curried Chicken Salad Lettuce Wrap:
Tender aromatic chicken salad wrapped in crisp lettuce
Red Snapper Crudo:
Fresh snapper, Harissa dressing, sliced cherry tomatoes, cilantro, lemon shavings, warm crostini
Lobster Roll:
Local lobster tossed in a tangy dressing in a buttery roll, summer salad

Starter

Deconstructed Sushi
Mango Halibut Ceviche
Sundried Tomato Wontons
Gazpacho
Mushroom Leek Croquettes
Prawn Cocktail
Scorched Pomelo Oysters

Mains

Steak:
Ribeye steak with King Oyster mushrooms, roasted potatoes, tangled asparagus, parsnip puree and a red wine jus
Pasta:
Creamy mixed mushroom Bucatini with Camembert, topped with dandelion sprouts, served with garlic bread
Scallops:
Seared scallops with bok choy in a soy honey glaze atop a celery root coulis
Chicken:
Creamy tomato chicken breast with lightly fried sage gnocchi
Mahi Mahi:
Blackened Mahi Mahi with coconut saffron rice, greens, mango sauce, topped with edible flowers
Salmon:
Seared salmon in a lemon beurre Blanc with a minted pea puree

Dessert

Dragon Fuit, Berry Cheesecake Jars
Chocolate Lava Cake
Strawberry and Cream Mousse
Affagato
Fudge Brownie with Matcha Coconut whip
Passionfruit Panna Cotta

 

(Updated September 2025)

Rates

Season 2 Pax 4 Pax 6 Pax 8 Pax
Winter 2025 to 2026$28,500$29,500$30,500$31,500
Summer 2026$28,500$29,500$30,500$31,500
Winter 2026 to 2027$31,000$32,000$33,000$34,000

ISLAND KISSES REVIEWS

6th February 2026

Stewart and Reeves were amazing hosts!! I will be sure to request them for any trips in the future.
- ZN

I can’t say enough good things about Island Kisses crew, Stewart and Reeve. Experiencing the BVI’s is a dream in itself but when you have great people with you it makes it even better. Reeve is one of the sweetest humans I’ve ever met and an exceptional chef that puts her heart in everything. Stewart is the best captain, full of knowledge, and professional, with a witty sense of humor, we couldn’t ask for more! We love them both and will never forget our vacation in 2026! Till next time friends, you do you boo!!
- K

Stewart and Reeve provided a first class experience for our group of 8. We loved them so much we booked another trip the following month. Stewart is not only an excellent captain but also great at recommending activities and fun to be around. Reeves’ amazing cooking skills was a highlight of the week. She is a very talented and thoughtful chef, taking into consideration the preferences of the group. She also made a birthday key lime pie for one of the guests. 10/10 recommend Stewart and Reeve as your crew if you’re looking for a memorable experience. We love them!
- AQ

We had an absolutely incredible 7-day journey through the British Virgin Islands all thanks to Stewart and Reeve!!! They were beyond exceptional: professional, warm and genuinely dedicated to making our trip unforgettable - no matter our group! They anticipated every need, created a relaxed and fun atmosphere for all 8 of us and truly went above and beyond to make my birthday feel so special from start to finish. The service, sailing, meals and overall experience were flawless. We couldn’t have asked for a better crew - simply THE BEST. Highly, HIGHLY recommend!
- EH

29th January 2026

What an INCREDIBLE vacation!
Our crew, Stewart and Reeve, were fantastic!
The cuisine, fellowship and friendliness were beyond expectations. We feel we have made two wonderful new friends for life.
We would love to sail with them again! They made our trip so fun and enjoyable!
- KS

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Post Charter Survey

  • Home Sweet Home!

    Now that you're back, we would love to hear your feedback on your charter vacation, especially while it's fresh in your mind.
    Vacations fade. That's why we need to have so many of them. 😊