OCEANA

$22,500 - $28,000 / per Week

OVERVIEW

Book your vacation with an award-winning yacht! Oceana took home 2 awards at the 2023 VIPCA Show! The yacht won Runner Up for Best in Show Yachts under 50' and the crew took home Honorable Mention for Best Crew! The Bali 4.8 design was new to the market in 2020 and provided a fresh approach to sailing. The design is revolutionary in how space is accessed, with deliberate attention to flow and open space. It succeeds in producing a scale that feels less like a boat, and more like an upscale floating condominium. Bali catamarans are known and appreciated for their unparalleled success in blending luxury, space, and performance; producing a sailing experience that is unparalleled. This new design further capitalizes on that reputation with the advent of the “Bali garage door” that is the centerpiece of the yacht. It allows for the aft wall of the yacht to simply disappear, opening up the back of the yacht to an unobstructed view of paradise. This also affords indoor/outdoor dining options and gives the ever-present Caribbean breeze ample opportunity to make its way through the yacht with ease. With her solid foredeck gone are the forward trampolines, replaced by a large relaxing lounge area complete with cushions for sunbathing. A full-sized door provides access directly from the lounge area into the salon, allowing free movement through the yacht. A walk up to the flybridge unveils a seating area perfect for cocktails and taking in sunsets. There is also another area for sunbathing on the flybridge where you can take in the sights of the islands from the highest vantage point on the yacht. The Bali open space design is further complimented by the superior outfit of Oceana. No detail has been left unnoticed from the fine linens, pillows and throws to the wine glasses, serving and flatware that make every day feel luxurious. She has been stocked full with every appliance and kitchen accessory to allow the chef to fully showcase the mastery of their art. And the water toys abound, allowing guests to fully experience all the Caribbean has to offer, both in and out of the water. Oceana will accommodate 8 charter guests in 4 spacious queen cabins. She has soft foam decking encompassing the deck and flybridge, lithium batteries and solar panels that allows the air conditioning to run without generator at times, air conditioning, water maker, ice maker, full sized refrigerator, a fully customizable menu, Caribbean made ecofriendly and reef safe toiletries, a bar stocked to guest preference, coffee/espresso machine, rendezvous scuba diving, snorkeling gear, underwater scooters, subwing, wakeboard, stand up paddle board, towable water tube, 10 ft. floating dock, pool noodles, fishing gear, board and card games, television in the salon, Fusion 3 Bluetooth enabled sound system and Oceana giveaways.

LAYOUT

SPECIFICATIONS

FEATURES

Learn more about OCEANA

  • Accommodations
  • Entertainment
  • Guest Amenities
  • 4 queen berth guest cabins each with a private en-suite electric head, shower and sink/vanity. Starboard side heads have dry stall showers, port side heads have wet showers.

    All cabins have individually contract air-conditioning for each cabins comfort.

    Top desk fly-bridge with lounging and seating with a 360-degree view.

    Forward cockpit with solid sun deck and dining area.

    Aft cockpit with seating and dining accommodations.

    Main deck has a bright and airy main salon (fully air-conditioned) as the galley direct access to the forward cockpit lounge area.

    In true Bali catamaran style, the salon back wall lifts up and side widows slide forward to open up the entire space for an alfresco dining experience and panoramic views.

    Crew use bunk cabin, but will move for $800 fee.



    BERTH SIZES:

    All queen berths are 5'w X 6.6"L




  • KneeBoard Yes

    GearSnorkel Yes

    Tube Yes

    WakeBoard Yes

    FishingGear Yes

    StandUpPaddle 2

    SeaScooter Yes

    FishPermit Yes

    Dinghy 12 Ft

    DinghyHp 40 HP

    DinghyPax 5

    SwimPlatform Scoop steps

    FishGearType 1 trolling rod, 1 casting

  • Bimini Yes

    Ac Full

Your Crew

CAPTAIN Cam Criegh & CHEF Julia Criegh

CAPTAIN
Cam Criegh

Cam started sailing as a three-year-old tethered to a Hobie Cat with his grandfather sailing in his home state of New South Wales, Australia. Fast forward some years and when Cam wasn't working for one of Australia's largest real estate companies, you'd find him racing yachts on Sydney Harbour or delivering boats up and down Australia's east coast.

After a brief sabbatical in Croatia in 2022, Cam decided to trade his corporate desk for yacht decks and he hasn't looked back since. He has since sailed in some of the world's best sailing destinations including Croatia, Greece and French Polynesia, but he is now happy to call the Virgin Islands home. He has spent the last two years in the BVI managing one of the Caribbean's highest-rated sailing schools and he loves nothing more than sharing his passion for the ocean with everyone he meets. If guests want to learn a bit more about sailing, Cam is always happy to show them the ropes or get them behind the wheel.

CERTIFICATES
• RYA Yachtmaster Offshore
• STCW
• Marine Radio Operator Certificate of Proficiency (MROPC)
• Safety and Sea Survival (SSS)
• Basic First Aid + CPR
• ASA Instructor


CHEF
Julia Criegh

Coming across the seas from the inner city of Sydney, Australia – Julia grew up baking alongside her mother and grandmother learning the home classics and passed down family recipes. After a challenging few years working as pediatric nurse during the global pandemic, she took the opportunity of the world opening back up to explore the world, tasting culinary delights in many parts of Asia and Europe before landing herself in Croatia as a chef onboard flotilla charter yachts for the European summer. This experience ignited a flame for Julia to chase her dream of working as a chef on the water full-time.

Julia comes from a strong hospitality background working in several established venues in Sydney both behind the bar and front of house. She has completed a number of culinary courses with Le Cordon Bleu and the Australian Patisserie Academy and is so passionate about delivering delicious food and a unique hospitality experience.

Outside of the galley there is nothing more relaxing to Julia than perching in the sun with a good book or finding new walks along the coastlines around the world. Coming from a large family, bringing people together around a table to enjoy a meal and share stories is one of life’s greatest moments in her eyes and she cannot wait to welcome you onboard and share this with you all.

CERTIFICATES
• STCW 95 - Basic Blended Training
• Fondements de la Cuisine - Le Cordon Bleu
• Patisserie Intensive - Australian Patisserie Academy
• Cake Decorating Intensive - Australian Patisserie Academy
• Bachelor of Nursing - University of Notre Dame

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Rates

Season 2 Pax 4 Pax 6 Pax 8 Pax
Winter 2024 to 2025$22,500$23,500$24,500$25,500
Summer 2025$22,500$23,500$24,500$25,500
Winter 2025 to 2026$24,000$25,000$26,000$27,000
Summer 2026$25,000$26,000$27,000$28,000

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