Your Crew
Crew
Name: DIMITRIS DIGALAKIS
Title: Captain
Name: TZEFERAKOU MARIA
Title: Hostess
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The Bali 4.6 catamaran is the little brother of the 4.8 and 5.4 and offers the same modern space concept: Cockpit salon with the “Bali” hinged door big refrigerator with freezer door from the kitchen to the front to the forward cockpit large hinged window in the kitchen to the forward cockpit Flybridge with bench seat, table and large lying surface bow cockpit with table and large lying surface
Holiday: Winter Season: January till April 25: 5400.00 Euros per Week Winter Season: October 17 till December 31: 6100.00 Euros per Week Summer Season: April 25 till May 2: 5700.00 Euros per Week Summer Season: May 2 till May 16: 7600.00 Euros per Week Summer Season: May 16 till May 23: 8400.00 Euros per Week Summer Season: May 23 till June 13: 9300.00 Euros per Week Summer Season: June 13 till June 20: 10000.00 Euros per Week Summer Season: June 20 till July 25 I I August 22 till September 12: 11200.00 Euros per Week Summer Season: July 25 till August 22: 13200.00 Euros per Week Summer Season: September 12 till September 26: 10500.00 Euros per Week Summer Season: September 26 till October 17: 8000.00 Euros per Week Charter Information & Pricing VAT & Pricing Policy All bareboat charters include 12% VAT. All optional services and equipment are available at an additional cost, detailed in the individual yacht specification sheets. Please note: All extras are payable in cash at the base before embarkation. Charter Duration All yachts are available exclusively for weekly charters. Shorter-term charters may be possible, but can only be confirmed a few days prior to the requested dates, subject to availability. Pet Policy We welcome small dogs up to 8 kg on board. Please note that final cleaning fees will be doubled for charters with pets. Optional Equipment Comfort • Extra bedlinen & towels: €10 per set • Body towels: €2 per piece Yacht Electrics • Generator (includes A/C and watermaker): €300 per booking Deck Equipment • Outboard engine: €80 per week Entertainment • Stand Up Paddleboard (SUP): €130 per week Services Mandatory • Final cleaning: €260 per booking Optional • Family Pack: €250 per booking (Includes safety rail net and junior life jackets) • Hostess: €180 per day + food expenses • Skipper: €200 per day + food expenses • Internet Pack: €80 per booking (Unlimited 4G mobile internet, if available) • One-Way Fees: o Athens – Cyclades: €750 o Athens – Dodecanese: €1,000 o Athens – Ionian: €1,200
Name: DIMITRIS DIGALAKIS
Title: Captain
Name: TZEFERAKOU MARIA
Title: Hostess
Breakfast
- Scrambles eggs with smoked salmon and garlic bread
â¨- English breakfast with eggs, bacon, sauteed mushrooms and cherry tomatoes
- Kagianas eggs with tomato sauce and freshly baked breadâ¨
- Fruit saladâ¨
- Greek yogurt with honey
â¨- Freshly baked breads, toast, croissants with butter, honey and marmalades
- Milk with cereals and granola
- Coffee, tea, juice
Lunch
- Bruschetta with tomato, onion, basil, balsamic vinegar, olive oil and oreganoâ¨
- Marinated salmon fillet with kinoa saladâ¨
- Spinach and rocket salad with red pepper pesto, sun dried tomatoes and Parmesan flakesâ¨
- Linguine with prawns, ouzo, peppers, tomato sauce and feta cheeseâ¨
- Greek saladâ¨
- Chicken legs with okra, chopped tomatoes, onion and garlic
- â¨Fava from Santorini with octopus, capers and caramelized onionsâ¨
- Fish in the oven with tomato slices, fennel and onion
- â¨Mixed salad with Parma ham, cherry tomatoes, avocado and Parmesan flakes
- â¨Penne pasta with buffalo mozzarella, cherry tomatoes, Parmigiana and smoked paprika
- Cherry tomatoes with xinomizithra from Crete, capers, kritamo and olive oilâ¨
- Tenderloin stripes with lemon sauce, mustard, white whine and oregano, served with homemade chipsâ¨
- Mixes salad with prawns, avocado, cucumber and lemon sauceâ¨
- Seafood risotto with saffron and moshato Limnou
Dinner
- Grilled vegetables’ mix with Greek herbes
- Niçoise salad with salmon / tunaâ¨
- Almira salad with lemon and olive oilâ¨
- Traditionl Greek BBQ meat of your choice: lamb ‘paidakia’, chicken, pork steaks and beef steaks
- Caesar salad with grilled chicken, crispy bacon, Parmesan flakes and herb crouton
- Wild mushroom risotto with truffle oil and Pecorino cheese
- Cold cuts and cheese platterâ¨
- Stuffed Portobello mushrooms with cream cheese and sun dried tomatoes
â¨- Grilled chicken breast with Parma ham and mixed salad
â¨- Beef burgers with herbs, baked potatoes and Tzatziki on the side
â¨- Dakos salad from Creteâ¨
- Chicken casserole with mushrooms, peppers, onion and garlic in a white wine sauce
- Pasta of your choice: Spaghetti Bolognese / Spaghetti Carbonara / Spaghetti Napolitan
â¨- Greek meatballs “from a grandmom” with potatoes and yogurt dill sauce
- Steamed mussels with multicolored paprika, garlic, wine and parsley
- Traditional Greek Seafood BBQ (squids, octopus, shrimps, fish)
Deserts
- Seasonal fruitsâ¨
- Ice creamâ¨
- Chocolatesâ¨
- Different local traditional deserts depending on the area
Nick
Me and my friends had such a great time in Greece with this beautiful yacht! The booking was really easy and the service was exceptional!
Mr F.
We were 8 aboard plus skipper and hostess. Great experience, beautiful spots and the skipper wisely adapt the trip accordingly with wind conditions.