8+2
Adult W Skis Yes
Gear Snorkel Yes
Tube Yes
Fishing Gear Yes
Stand Up Paddle 1
Sea Bob Yes
Dinghy Williams sport jet 345
Dinghy Hp 90
Dinghy Pax 5
Swim Platform yes
Bimini Yes
Stabilizers AU
Ac Full
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BREAKFAST *favourite eggs (scrambled, sunny side-up, poached, boiled, scrambled) *Freshly Baked Muffins *French Criossants *Homemade Pancakes Our breakfast is served with a variety of fresh fruit, butter, marmelade, cold cuts and juice. STARTERS Prosciutto wrapped asparagus (Green asparagus, prosciutto, truffle oil, parmesan) Ceviche (Seabass, dorado, shrimps, lobster) Scallops (on snow pea purreÌe) Canapes (variety of Canapes with fresh ingredients) SALADS *Ceaser Salad (shrimps or chicken) *Caprese Salad (Fresh tomatoes, Mozzarella, basil) *Tuna Salad (Soy-sesame marinated tuna, creamy wasabi dressing) *Strawberry Brie Salad (Fresh spinach, quinoa, brie cheese, strawberries) |
We focus on healthy snacks like vegetables with homemade dips, fresh asian veggie spring rolls and more. Please ask our cook stewardess for todays snacks. |
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MAIN COURSES Mediterranean Gratin Eggplants, tomatoes, mozzarella Honey Mustard Chicken (Glazed Chicken, oven-roasted vegetables, herbs) Green Risotto (Asparagus, green peas, creamy rice) Sushi Bowl (salmon, teriyaki beef or tofu) Noodle Wok (chicken, beef or shrimps) DESSERTS *CreÌme bruÌleÌe (Garnished with fresh fruit) *Chocolate Cake (Garnished with fresh fruit) *Tiramisu *Fresh Berries with vanilla cream |
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