YGO.

€39,000 - €42,000 / per Week

LAYOUT

SPECIFICATIONS

FEATURES

Learn more about YGO.

  • Entertainment
  • Guest Amenities
  • AdultW Skis 1

    Kids Skis 1

    GearSnorkel 10

    Tube Yes

    WakeBoard 1

    StandUpPaddle 2

    SeaBob Yes

    SeaScooter Yes

    Dinghy ZAR 49SL

    DinghyHp 100

  • Ac Full

Your Crew

CAPTAIN Javier García & CHEF Joseph 'Pepe' Catà

CAPTAIN | JAVIER GARCÍA

NATIONALITY: Spanish
YEAR OF BIRTH: 1992
HOBBIES: Surfing, Skiing, Sailing, Tennis
CRUISING AREAS: Mediterranean

ABOUT JAVIER:
Since my teenage years, I have served as a sailing team coach, and for a
decade, I blended my passion for teaching with numerous charters on classic
sailboats and catamarans, in addition to working as a freelancer in transport roles. Inrecent years, I have had the privilege of working on a diverse array of vessels, ultimately focusing on catamarans for their comfort and unmatched guest experience, including Privilege, Sunreef, and Fountain Pajot models.

WHAT CAN GUESTS EXPECT FROM YOU?
Guests can expect a friendly and cheerful attitude from me. I am an energetic individual who focuses on sharing my passion for the sea with everyone on board while prioritizing their safety. I strive to be an approachable captain, dedicated to providing excellent customer service and attentive to guests’ requests to ensure I meet their expectations.

WHAT ARE YOUR MOST POSITIVE POINTS?
I believe my standout qualities are my strong self-discipline and a leadership style rooted in communication and teamwork. I am committed to delivering my best to achieve positive results, and I firmly believe that leading by example is the most effective way to inspire a team.

WHAT DO OTHERS SAY ABOUT YOU?
People often say that I have a talent for seeing the positive side of any situation.



CHEF | JOSEPH 'PEPE' CATÀ

NATIONALITY: Spanish (Catalan)
YEAR OF BIRTH: 1997
HOBBIES: Water sports, Callisthenics, Travelling, Food
CRUISING AREAS: Mediterranean

ABOUT PEPE:
My first experience dates back to 2017, when I started working as a chef in a restaurant on the Costa Brava in Catalonia. From that experience, I started working in different Michelin star restaurants, until I moved to the Basque Country to be a chef at a restaurant (Casa 887), where together with the entire team and after hard work we achieved recognition from the Michelin guide. After that experience, I started in the private sector, first in Villas and then in a Sunreef 70 named Yolo, I worked at Yolo during the summer season of 2023.

WHAT CAN GUESTS EXPECT FROM YOU?
Guests can expect an exceptional culinary experience tailored to their preferences and dietary needs. Here are some key aspects they can anticipate customized menus, high-quality ingredients, attention to detail, professionalism and discretion, interactive experience and impeccable hygiene and safety.

WHAT ARE YOUR MOST POSITIVE POINTS?
Respect for the high quality products and enjoying what I do allows me to never fail.

WHAT DO OTHERS SAY ABOUT YOU?
Professional, I take my job very seriously and that I am eager to learn.



STEWARDESS | SAMANTHA RUIZ MILARA

NATIONALITY: Spanish
YEAR OF BIRTH: 1998
HOBBIES: Surfing, Pottery, Skiing
CRUISING AREAS: Mediterranean

ABOUT SAMANTHA:
I began my yachting career as a deckhand/stewardess on a private 22m yacht in Alicante during the summer of 2021. It didn’t take long for me to realize how much I enjoyed the work, so I expanded my experience by taking on additional charters aboard sailboats in the Balearic Islands. Most recently, I spent the summer of 2024 working aboard a 65ft sailing catamaran.

WHAT CAN GUESTS EXPECT FROM YOU?
Guests can expect a warm, friendly, and professional attitude from me at all times. With my extensive background in customer service across various countries, I am passionate about ensuring they have a flawless and enjoyable experience on board. I pride myself on being adaptable, attentive, and always ready to anticipate and meet their needs.

WHAT ARE YOUR MOST POSITIVE POINTS?
I believe the positive aspects of my personality that help me excel in my job are mainly being assertive, dynamic, and having a strong work ethic.

WHAT DO OTHERS SAY ABOUT YOU?
Others often describe me as an intelligent, loyal, and highly resourceful person. They appreciate my problem-solving skills and my ability to stay focused and effective in challenging situations. Additionally, as an empath, I have a strong capacity for understanding and connecting with others.

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