Your Crew
CAPTAIN Keith Allen & CHEF Jamison Laxton
Captain Keith
Keith was first introduced to the global maritime world at 18 when he worked as a young ship broker in his hometown of Melbourne. Later, after finishing a degree in Sustainable Development Keith worked as a construction project manager until 23 when he discovered the yachting industry whilst sailing the Caribbean on a 40ft sloop. The hook was set, and Keith went all-in on his growing passion for the ocean and sailing. An avid diver and scuba instructor, he loves showing guests the underwater world and is eager to teach all, regardless of experience.
A purveyor of high quality stories, with 7 years in the yachting industry Keith has a few to share. From racing Schooner’s across the French channel, to sailing a famous Perini around the Balearics, boat building in Melbourne or cruising the eastern seaboard from Savannah to Martha’s Vineyard. Keith's favorite part about skippering on yachts is hunting for unique bays and the little hidden gems of the islands; from the best beach bars to reef full of life that can only be reached by boat and discovered with a mask and snorkel.
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Chef Jamison
Jamison is the creative force behind Aeolus’ vibrant culinary experience, bringing a dynamic blend of fine dining expertise, warm hospitality, and global yachting experience to luxury charter life in the Caribbean. Raised in Canada with deep roots in the hospitality industry, she developed her passion for food and guest service through hands-on experience across restaurant service, bar, and kitchen roles before launching her yachting career in 2021. Since then, Jamison has cooked aboard yachts throughout Croatia, Greece, Turkey, Sardinia, and the British Virgin Islands, while also serving as Sous Chef aboard a prestigious 55m Feadship in the Mediterranean, where she refined her high-end culinary techniques and luxury charter service standards.
Most recently, Jamison worked on Moskito Island creating elevated dining experiences, lavish sushi spreads, and beautifully plated menus. Her background also includes serving as the Head Baker for an artisanal bakery and coffee shop in Banff, where she cultivated a strong passion for pastry and baking. She continues to expand her culinary expertise and plans to further her pastry training at the International Pastry Academy in Barcelona this summer. Known for her fun, personable energy and creative approach to cuisine, Jamison combines refined luxury dining with a relaxed, engaging atmosphere that perfectly complements life aboard Aeolus.
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First Mate Christo
Christo grew up on the coast of Hermanus, South Africa, where we are surrounded by nature. Mountains and forest on the one side and a rough and cold ocean on the other. From a young age he has been a lover for the ocean and its thrills. Whether it is surfing, free diving or spearfishing he always enjoyed being in the water.
After he completed school, He received the opportunity to start a 1-year internship at Neptune’s Divers and cruises, After the year was over, He received a permanent position as sole deckhand and divemaster for 4 years. The fact that my office is on top and underneath the ocean makes me extremely happy. This is what drew me towards yachting, I just love being around or in the big blue sea.
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Stewardess Chene
She was born in Gauteng, but grew up in the vibrant Western Cape, South Africa. She has a passion for mother nature as she has always been in/on or around mountains and the ocean. Her father always dreamt that she would work in the yachting industry as he was a huge lover of sailing. They would go out sailing with his friends at any opportunity.
After completing school, She moved from Cape Town to Onrus/ Hermanus and started
working in the hospitality industry. After a few years she met my life partner, who shares the same passions as she does. Her and Christo then decided to start our journey together in yachting. They continue to stay dedicated and determined to learn and grow within this industry and run successful charters.
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Crew Qualifications
Captain Keith Allen
RYA YACHTMASTER OFFSHORE (SAIL)
PADI OPEN WATER SCUBA INSTRUCTOR
PADI LEVEL 2 FREEDIVER (24M / 80FT)
MCA APPROVED ENGINE COURSE 1 & 2
MCA EFFICIENT DECKHAND
RYA POWERBOAT II
EMERGENCY FIRST RESPONSE CPR/AED
RYA VHF SRC
STCW BST 2010
FOOD HYGIENE AND SAFETY LEVEL 2
Chef Jamison Laxton
STCW95
ENG1
Level 2 Food Safety & Handling
Canadian G2 drivers license
Le Cordon Bleu - Gastronomy & Nutrition Certification, 2025
Le Cordon Bleu - Content Marketing for food, wine & tourism business certification
Sourdough Masterclass - Cookery School, London, 2025
Le Dolci, Toronto, 2023 - Baking Masterclass
Asian Cookery Masterclass, London UK, 2024
First Mate Christo Theron
-RYA Yacht Master Offshore
-PADI Dive Instructor
-STCW 10
-ENG1
-GMDS Short range certificate
-Powerboat Level 2 certificate of competence
-Personal watercraft certificate of proficiency
-Approved engine course 1 & 2
Stewardess Chene Nel
-RYA Powerboat Level 2 – 2022
-RYA Personal Watercraft – 2022
-STCW A-VI/1-4 @ STC SouthernAfrica 2022
-ENG1
-PADI Open Water
-Shaker Bar School 2021 – Cocktail Masterclass
-WSET level 1 Wines
-WSET level 1 Spirits
-Introduction to Barista
July 2026 BVI Charter
<p>What a fantastic week. All of our expectations of having an incredible week have been met. So much love, laughter & crazy activity every day – always with a smile, joke or conversation. The food!!! Incredible & Jamison outdid herself. This has been a great way to celebrate our 30th anniversary with all of our kids. We appreciate it more than you know.</p><p>Thank you, thank you, thank you – we are so blessed to have had this experience.</p><p>Until we see you again,</p><p><strong>– Denise </strong></p><p>Fantastic week. Thank you very much for taking such great care of us! Exceeded expectations! Can’t wait to do it again someday!!!</p><p>Thank you,</p><p><strong>Greg</strong><br><br>Amazing week with an amazing crew!!!</p><p><strong>Anna</strong></p><p>We couldn’t have asked for a better week & a better crew! Every single one of you helped make this trip unforgettable! We couldn’t be more thankful for all the hard work you all put into this trip. We wish you all the best & hope to be back on the Aeolus with you guys again in the future!</p><p><strong>Thank you!!</strong></p><p><strong>– Lindsay</strong></p><p><strong>– Connor & Alex</strong> ♡</p><p><br> </p>
July 2026 BVI Charter
<p>Thank you for giving our family one of the best trips of our lives. From the first day to the last, every single one of you made us feel completely cared for and made our kids feel like the most special guests on the water.</p><p>Keith, your calm hand on the helm made every passage feel safe and comfortable, and you knew all of the great spots.</p><p>Jamison, the food was out of this world and every meal felt like a celebration. Teaching the kids how to make pizza from scratch was a highlight they won’t stop talking about.</p><p>Chené, your energy with Lucas and Grace was such a gift from the art and craft to the surprise ingredients in the morning juices. Thank you for being endlessly fun, patient and kind to them. They adore you.</p><p>Christo, thank you for making day in the water an absolute blast. The kids call you the “fun guy”; the tubing and the seabobs were amazing and highlights for the kids.</p><p>Together, you didn’t just run an incredible boat, you created an unforgettable experience for all of us. Every detail, every touch, every bit of thoughtfulness made the week unique for the family.</p><p>We hope our paths cross again someday.</p><p><strong>With much gratitude and LOVE</strong></p><p><strong>Luis, Greidys, Lucas & Grace</strong> ♡</p>