L'OCTANT

€10,600 - €12,500 / per Week

Top Overview Features Crew Rates L'OCTANT CHARTER GUEST REVIEWS
VIEW BROCHURE CONTACT US

OVERVIEW

A loft under a sail ! The NEEL 51 combines the benefits of performance and comfort living. It’s a blue water yacht for family, manoeuvrable by minimal crew. The 51’s sleek lines and reversed bows give it a modern design and sporting looking. Fantastic perfomances under sail !

LAYOUT

SPECIFICATIONS

  • Length
    51.00 Ft
    15.00 m
  • Yacht Type Cat
  • Guests 8 maximum
  • Cabins 4
  • Crew 2
  • Summer W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard.
  • Winter Caribbean Leewards, Caribbean Windwards
CONTACT A CHARTER BROKER

Holiday: CARIBBEAN SEASON 2025 - 2026: Operating areas: Caribbean Windwards / Leewards Minimum 3 nights For 5 nights or less, divide the weekly rate by 6 nights and multiply by the number of nights. Prices include professional crew of 2 (skipper & cook/hostess), three meals per day onboard (full board), standard bar (including a selection of wines, spirits, beer, and non-alcoholic beverages), fuel of the yacht, use of onboard equipment. 2 pax: $11,800 3 pax: $12,800 4 pax: $13,800 5 pax: $14,800 6 pax: $15,800 Holiday period (Xmas and NYE): $17,500 + VAT 8,5% in case of embarkation in Martinique or Guadeloupe EXTRAS: Fine wines et liquors, taxes, re-location fees, cruising permits and licenses, communications in extra (10% APA is recommended) WI-FI (Starlink) available with extra - opening service with 50 Go costs $250 and additional 50 Go costs $100 SLEEP ABOARD: $2,000 Sleep aboard the night before the charter departs A crew gratuity, at your discretion, but typically 10% to 20% of the rate, is not included Delivery fee: Martinique - Saint Martin: $1,500 Martinique - Antigua: $1,000 Martinique - Guadeloupe: $500 Martinique - Saint Vincent: $500 Martinique - Union: $1,000 Martinique - Grenada: $1,500 All rates are for the entire yacht and are subject to change without notice prior to actual reservation.

FEATURES

Learn more about L'OCTANT

  • Accommodations
  • Entertainment
  • Guest Amenities

  • 1 master on the main deck (bed 160x200cm)

    2 queen in external hulls (one per hull - bed 160x200cm)

    In case of skipper & hostess, the maximum number of gusts will be 6.

  • Gear Snorkel Yes

    Tube 1

    Fishing Gear Yes

    Stand Up Paddle 2

    Dinghy Highfield Ultra Light 3,4m

    Dinghy Hp 6hp

    Dinghy Pax 6

    Swim Platform yes

    Fish Gear Type Reel and Rod

  • Bimini Yes

    Ac Full

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Your Crew

CAPTAIN Denis Ruban & COOK/HOSTESS Nathan Leroux


With extensive experience navigating both the Mediterranean and Caribbean, for almost 25 years Captain Denis Ruban is a seasoned professional skilled in commanding sailing and motor yachts between 40 and 70 feet. His expertise spans private charters, crew management, technical oversight, and vessel maintenance—including mechanical and electrical systems.
Over the past few years, Denis has captained prestigious catamarans and trimarans across the Caribbean, Corsica, and the Atlantic, including over the past few years:
He has worked as a Captain aboard L’OCTANT since 2023 – Caribbean, Corsica & Atlantic crossing

Passionate, reliable, and highly organized, Captain Ruban combines strong technical knowledge with a genuine dedication to guest satisfaction and safe, memorable voyages.

Nathan Leroux – Stew/ chef
Nathan Leroux is a talented young chef who honed his skills in prestigious gastronomic restaurants on land. Driven by his passion for culinary arts, he continuously evolves his inspirations and techniques. Nathan thrives on the unique challenges of cooking aboard yachts and takes great pleasure in delighting guests from around the world with his exceptional dishes.

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CUISINE

Breakfasts :

Every morning, we kindly propose different types of eggs:

  • scramble, fried, poached, omelette, boiled

We propose as well pancakes, french toasts and crepes

Customers can also have fresh fruits, cereals and milk, yogurt, granola, charcuterie and cheese, avocado, different flavor of jam, butter and bred, tea, coffee and fruit juices

 

 

 

 

Starter :

Tomato salad, burrata, basil & breadsticks

Mango & avocado tartare serve with shrimp

Avocado toast with poached egg served with baked potato & sour cream and salad

Chicken nuggets with cheddar sauce

Gazpacho & tomato bruschetta

Shrimp tempura

Beef and chicken mexican tacos

Roasted goat cheese in a provencal sauce with rosemary

Tabbouleh served with marinated beef skewers

 

Main course :

Grilled octopus with garlic and parsley served with mash potatoes

Fresh tuna tartar served with ginger scented rice, carrots dice and grated radish

Chicken curry with ginger, coriander, lime served with coconut rice

Asian style marinated beef meet served with mac & cheese

Home made burgers with fries & sweet fries served with white and red cabbage salad with cashew nuts dressing

Shrimp fried rice served in a half pineapple

Beef lasagna served with salad

Jerk chicken & porc, Bahamian style barbecue, served with potato salad and grilled vegetables & corn

Risotto served white fresh fish fillet

Poké bowl salmon or tuna with rice & fresh spring rolls

Linguine, garlic, coriander served with roasted cherry tomato and fresh local fish

 

Dessert :

Banana Split

Cheese cake

White Lady: vanilla ice cream, almonds, chocolate sauce & biscuit

Fruits verrine and whipped cream

Thin apple pie with salted butter caramel ice cream 

Coconut flan

Colonel (lemon ice cream in vodka)

Chocolate cake with whipped cream

Rates

Season 2 Pax 4 Pax 6 Pax 8 Pax
Winter 2025 to 2026$15,200$16,600$18,000N/A

L'OCTANT REVIEWS

January 2026 - US family

This was some of the best sailing I have ever experienced.

Charter summer 2024

Charters Summer 2024 between Corsica and Sardinia

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Post Charter Survey

  • Home Sweet Home!

    Now that you're back, we would love to hear your feedback on your charter vacation, especially while it's fresh in your mind.
    Vacations fade. That's why we need to have so many of them. 😊