L'OCTANT

$11,800 - $11,800 / per Week

Top Overview Features Crew Rates L'OCTANT CHARTER GUEST REVIEWS
VIEW BROCHURE CONTACT US

OVERVIEW

A loft under a sail ! The NEEL 51 combines the benefits of performance and comfort living. It’s a blue water yacht for family, manoeuvrable by minimal crew. The 51’s sleek lines and reversed bows give it a modern design and sporting looking. Fantastic perfomances under sail !

LAYOUT

SPECIFICATIONS

  • Length
    51.18 Ft
    15.6 m
  • Yacht Type Cat
  • Guests 8 maximum
  • Cabins 4
  • Crew 2
  • Summer W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard.
  • Winter Caribbean Leewards, Caribbean Windwards
CONTACT A CHARTER BROKER

Holiday:


Skipper only rates: 
MEDITERANNEAN SEASON 2026 :
31/05/2026 - 01/09/2026: €10,017  /week  + VAT*
02/09/2026 - 01/10/2026: €8,350 / week  + VAT*

*VAT 
FRANCE 20% based on charter free  
ITALY: 22% based on charter free 

Included:
Private yacht 
Insurance for the yacht and the passengers (civil liability)
Skipper 
Use of on-board leisure equipment (snorkeling, paddle boards, sea scooter, board games)
Optional Extras: 
Hostess: €1,520 / week
Cook: €1,680 / week

Minimum 3 nigths
For 6 nights or less, divide the weekly rate by 7 nights and multiplie by 6 nights. For 5 nights or less, divide the weekly rate by 6 and multiplied by the number of nights.

Delivery fee:
Ajaccio - Bonifacio: €250
Ajaccio - Olbia: €500
Bonifacio - Olbia: €250

*For other ports, please contact the Central Agent.

WI-FI (Starlink) available with extra - opening service with 50 Go costs €250 and additional 50 Go costs €100

A crew gratuity, at your discretion, but typically 10% to 20% of the rate is not included 

All rates are for the entire yacht and are subject to change without notice prior to actual reservation. 


 

FEATURES

Learn more about L'OCTANT

  • Accommodations
  • Entertainment
  • Guest Amenities

  • 1 master on the main deck (bed 160x200cm)

    2 queen in external hulls (one per hull - bed 160x200cm)

    In case of skipper & hostess, the maximum number of gusts will be 6.

  • Gear Snorkel Yes

    Tube Yes

    Fishing Gear Yes

    Stand Up Paddle 2

    Dinghy Highfield Ultra Light 3,4m

    Dinghy Hp 6hp

    Dinghy Pax 6

    Swim Platform Yes

    Fish Gear Type Reel and Rod

  • Bimini Yes

    Ac Full

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Your Crew

Captain Dimitri Prudent
Dimitri Prudent is an experienced Captain/Engineer with over 10 years in both private and charter yachting operations across the Caribbean, Mediterranean, and transatlantic routes. Holding a Captain 200 GT Sail endorsement and 750 kW Engineer certification, he combines strong navigation, vessel management, and technical maintenance expertise.
Dimitri has commanded sailing catamarans and monohulls up to 93ft, overseeing charter operations, guest services, crew management, voyage planning, budgeting, and customs formalities. His technical background includes propulsion systems, generators, electrical and hydraulic systems, air conditioning, desalination plants, and general vessel refit projects.
Known for his positive attitude, reliability, and hands-on approach, Dimitri delivers safe vessel operations while ensuring exceptional guest experiences. He is fluent in French and proficient in English, holds valid STCW certifications, a European passport, and a valid US B1/B2 visa.

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CUISINE

Breakfasts :

Every morning, we kindly propose different types of eggs:

  • scramble, fried, poached, omelette, boiled

We propose as well pancakes, french toasts and crepes

Customers can also have fresh fruits, cereals and milk, yogurt, granola, charcuterie and cheese, avocado, different flavor of jam, butter and bred, tea, coffee and fruit juices

 

 

 

 

Starter :

Tomato salad, burrata, basil & breadsticks

Mango & avocado tartare serve with shrimp

Avocado toast with poached egg served with baked potato & sour cream and salad

Chicken nuggets with cheddar sauce

Gazpacho & tomato bruschetta

Shrimp tempura

Beef and chicken mexican tacos

Roasted goat cheese in a provencal sauce with rosemary

Tabbouleh served with marinated beef skewers

 

Main course :

Grilled octopus with garlic and parsley served with mash potatoes

Fresh tuna tartar served with ginger scented rice, carrots dice and grated radish

Chicken curry with ginger, coriander, lime served with coconut rice

Asian style marinated beef meet served with mac & cheese

Home made burgers with fries & sweet fries served with white and red cabbage salad with cashew nuts dressing

Shrimp fried rice served in a half pineapple

Beef lasagna served with salad

Jerk chicken & porc, Bahamian style barbecue, served with potato salad and grilled vegetables & corn

Risotto served white fresh fish fillet

Poké bowl salmon or tuna with rice & fresh spring rolls

Linguine, garlic, coriander served with roasted cherry tomato and fresh local fish

 

Dessert :

Banana Split

Cheese cake

White Lady: vanilla ice cream, almonds, chocolate sauce & biscuit

Fruits verrine and whipped cream

Thin apple pie with salted butter caramel ice cream 

Coconut flan

Colonel (lemon ice cream in vodka)

Chocolate cake with whipped cream

L'OCTANT REVIEWS

SARDINIA charter, August 2026

January 2026 - US family

<p>This was some of the best sailing I have ever experienced.</p>

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Post Charter Survey

  • Home Sweet Home!

    Now that you're back, we would love to hear your feedback on your charter vacation, especially while it's fresh in your mind.
    Vacations fade. That's why we need to have so many of them. 😊