SERENITY VII

Freshly prepared cuisine featuring relaxed breakfasts, flavorful midday favorites, plated dinners, sweet finishes, and cocktails crafted for life aboard. Sample menu selections are listed below and may vary based on guest preferences, provisioning, and chef creativity.

DAY BREAKAll breakfasts are served with fresh regular or decaf coffee, assorted teas, juices, and a daily platter of fresh local fruit. Fruit smoothies are available upon request.

BUFFET-STYLE CONTINENTAL BREAKFASTA daily spread of fresh products from local markets, including:Fresh breads, rolls & muffins • Cereals (muesli, corn flakes, oats, granola, requested brands) •Various oatmeals • Milk, butter & yogurt • Fresh fruit platter or fruit salad.

COOKED-TO-ORDER OPTIONSEggs — Any StyleSunny side up, poached, scrambled, boiled, or over easy/medium/done.

Bacon & SausagesCrispy bacon and savory breakfast sausages.

PancakesChoice of blueberry, banana, or classic buttermilk.

French ToastGolden French toast served warm with syrup.

Eggs BenedictToasted muffins topped with poached eggs and hollandaise sauce.

Smoked Salmon BagelOrganic cream cheese, lemon, and capers.

Breakfast Sandwich or BurritoFried eggs with tomato, cheese, and bacon wrapped or stacked on toasted bread.

Avocado ToastFresh smashed avocado on toasted bread.

MIDDAYFresh, light lunches prepared with locally sourced ingredients and served with iced tea, lemonade, soft drinks, or your beverage of choice.

Grilled KabobsShrimp, chicken, or steak kabobs with dipping sauces.

Classic Caesar SaladChicken, mahi, seared tuna, or shrimp — blackened and served over crisp Caesar salad.

Bacon–Blue Cheese BurgersStuffed burgers with savory sweet potato fries — Cheeseburgers in Paradise.

Fish TacosBlackened local mahi-mahi with cilantro lime slaw and pineapple salsa.

Captain’s Conch SaladFreshly caught Bahamian conch with lime, peppers & herbs.

Hand-Harvested Lobster Rolls (seasonal)Served on toasted rolls with jalapeño salsa and drawn butter.

Grouper Spinach SaladLight and refreshing with seasonal greens.

Pineapple-Braised Chicken QuesadillasOr shrimp, served warm with dips.

Mango Chicken SaladServed with stuffed croissants.

Lobster Cobb SaladWith artichoke, celery, fennel, and fresh palm hearts.

Fiesta FajitasSteak, chicken, or shrimp with assorted salsas and grilled vegetables.

Bahamian Curry Chicken WrapPulled chicken with mayonnaise, celery, cranberries & curry spices.

Chipotle Pulled Chicken SlidersServed with tangy potato salad.

Mediterranean Greek SaladWith grilled chicken, pita & hummus.

Customized Beach PicnicAssorted salads, wraps, fruits, charcuterie, and sandwiches.

HORS D’OEUVRESServed during Happy Hour alongside Prosecco, yacht-specialty cocktails, or your favorite drink.

Caribbean Conch FrittersPlantains Wrapped in Bacon with Maple SyrupBlack Bean NachosBruschettaShrimp CocktailFresh CevicheSpinach Artichoke Dip with pita crispsBuffalo Wings with homemade blue cheeseQuesadilla BitesHomemade Guacamole & Mango Salsa with chipsAssorted Hummus with pita & veggie sticksCharcuterie Board with cheeses, salamis, fruit & crackersSoft Baked Brie in Phyllo with jamBacon-Wrapped Jalapeño PoppersCoconut Crunch Chicken Strips with creamy mango sauceGrilled Shrimp with mango-jalapeño dipAssorted Cold Dips with fresh crudités

MAINDinner begins with a soup or salad and is served with fresh bread, vegetables, and wine or cocktails of your choice.

Sushi Lovers DinnerA full sushi & sashimi platter with local wahoo, tuna, mahi, lobster, salmon tartare & more.

Grilled Bahamian HogfishWith fried plantains and Bahamian peas & rice.

Shrimp AlfredoCreamy Alfredo over angel hair pasta.

Lobster QuesadillaStuffed with peppers, cheese & creamy sauce.

Pan-Seared GrouperWith plantain mashed potatoes and mango salsa.

Grilled Mahi MahiWith mango salsa, lemon basmati rice & spinach.

Seared ScallopsFinished with lemon and seasonal vegetables.

Seafood FettuccineWith steamed green vegetables.

Grilled TunaTopped with mango–papaya salsa & balsamic glaze.

Teriyaki Tuna SteaksWith wasabi sauce, mashed potatoes & red cabbage.

Baked SalmonWith steamed vegetables & sautéed potatoes or rice.

Caribbean Fish & ChipsLocal catch with crisp fries.

Lobster Tails with RisottoGrilled in-shell lobster with dill butter & creamy risotto.

Surf & TurfWith rosemary beurre-blanc and hollandaise.

Slow-Cooked Caribbean BBQ Ribs

Bacon-Wrapped Filet MignonServed with mashed potatoes & red wine sauce.

Wagyu NY StripWith grilled zucchini, squash & red onions.

Spaghetti CarbonaraClassic white-wine cream sauce with pancetta & parsley.

Mango Chicken CurryServed with rice and garlic butter naan.

Caribbean ChickenWith pineapple-cilantro rice and broccoli avocado salad.

Jerk Chicken KebabsWith coconut rice & mango salsa.

DESSERTSRum Mousse with Fresh FruitBanana Rum CheesecakeClassic Key Lime PieSeasonal Fruit Crisp with oatmeal crumbleChocolate Lava Cake with blackberry glaze & hazelnutsChocolate Mousse ParfaitBananas Foster with vanilla ice creamPineapple Rum Upside-Down CakeRoasted Caribbean Peaches with vanilla ice creamChocolate Charcuterie BoardChocolate FondueWhipped Sorbet from fresh fruitFresh Fruit & Cheese Selection

SHIP’S BARSoft drinks, sodas, water, and beer available all day based on preference sheets.

Typical Beer Selection: Bud, Bud Lite, Coors Lite, Corona, Miller Lite, Caribe, Kalik

Wine: Red & white selection served with dinner

Premium spirits: Provided per guest request

ANYTIME SELF-SERVE SNACKSSweet SnacksGranola bars • Fruit bars • Honey-roasted nuts • Fruit gummies • Chocolate • Cookies

Savory SnacksNuts • Chips • Popcorn