Blue Velvet

€17,760 - €23,540 / per Week

Top Overview Features Crew Rates Blue Velvet CHARTER GUEST REVIEWS
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OVERVIEW

Lagoon 52F: Introducing our Lagoon 52, offered for crewed catamaran charter in Greece, in the Ionian Sea. Our experienced and friendly crew promise to offer you the best sailing experience. Equipped with a hydraulic platform that makes sailing available for everyone. Innovation and luxury all in one yacht. She has five double cabins all with ensuite facilities to accommodate 10 guests in comfort, perfect to accommodate five couples. Blue Velvet can have up to 12 guests, as there is an extra cabin with upper and lower bunk beds (ideal for two children or young adults, again with ensuite facilities). Also loved by families with children, who enjoy the spacious front and flybridge area. The available water toys will bring fun to another level. Get on board Blue Velvet and enjoy a different type of sailing & comfort experience in Ionian Sea. 2025 refit includes: new net in the front, new salons in the cockpit, new Bimini and new lazy jack, teak in cockpit and new teak table in the cockpit.

LAYOUT

SPECIFICATIONS

  • Length
    52.00 Ft
    15.85 m
  • Yacht Type Cat
  • Guests 12 maximum
  • Cabins 6
  • Crew 2
  • Summer Greece
CONTACT A CHARTER BROKER

Holiday: 01/01/2026 - 18/04/2026 €8.000 18/04/2026 - 23/05/2026 €12.000 23/05/2026 - 13/06/2026 €17.800 14/06/2026 - 25/07/2026 €22.000 25/07/2026 - 15/08/2026 €24.000 15/08/2026 - 12/09/2026 €22.000 12/09/2026 - 03/10/2026 €17.800 03/10/2026 - 17/10/2026 €12.000 17/10/2026 - 31/12/2026 €8.000 Services (Obligatory) Charter package €600 per booking End Cleaning, Outboard Engine, Dinghy, 1x set of Bed Linen & Bath Towels/person, 1x bottle of local wine, sparkling water, 1 bottle of Gas, local Greek nuts & marmalade, bathroom amenities, rubbish bags, welcome card, 2x SUPs, 2x Sea Scooters and fishing gear (Obligatory) Damage waiver €70 per day non refundable; + 750,00EUR refundable; Damage waiver is obligatory on Skippered charters. Payable on spot in cash. Minimum charge is 7 days. (Obligatory) Hostess €190 per day + food Food provided by clients or to be paid an extra 30€/day. Hostess Duties: Taking care of deck works, skipper assistance, cleaning of common areas, i.e. saloon, galley, prepare breakfast and a light lunch daily; Paid on spot in cash + food provisioning on client’s burden. Hostess must have her own cabin and access to one of the toilets. (Obligatory) Skipper €210 per day + food Paid on spot in cash. Food provided by clients or to be paid an extra 30€/day. Skipper must have his own cabin and access to one of the toilets. Damage waiver is obligatory on skippered charters. Summer Base Port: Lefkas main port Summer Operating Area: Greece Winter Base Port: Lefkas main port Winter Operating Area: Greece Location Details: The mooring base in Lefkas island is accessible by car. The nearest airport is in Aktion, which is about 20km away. You can also choose to embark in Corfu island, which has its own airport (a relocation fee would have to be considered by the Charterer).

FEATURES

Learn more about Blue Velvet

  • Accommodations
  • Entertainment
  • Guest Amenities

  • 5 double cabins and 1 bunk bed for guests

  • Gear Snorkel Yes

    Fishing Gear Yes

    Stand Up Paddle Yes

    Sea Scooter Yes

    Dinghy Brig 4,20m

    Dinghy Hp 60

  • Bimini Yes

    Ac Full

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Your Crew

CAPTAIN Andreas Pandas & CAPTAIN Andreas Pandas


ANDREAS PANDAS - Captain
Place of birth: Greece
Age: 49
Nationality: Greek
Languages spoken: English, Greek

My passion for the sea began at the age of 9, when I first started competitive sailing in small boats. Over the years, I continuously progressed to larger vessels, eagerly awaiting the moment I could obtain my offshore sailing and speedboat licenses upon reaching adulthood.
Throughout my sailing career, I have achieved notable distinctions, including five Northern Greece Championship titles, two of which I won as a skipper or co-skipper. Since 2010, I have been a certified yacht measurer for the Hellenic Sailing Federation, further solidifying my expertise in the field.
At the age of 18, I began working as a professional skipper, initially spending summers sailing across the Aegean Sea before transitioning to the Ionian Sea in recent years.
Beyond my professional sailing career, I am passionate about the sea and outdoor activities. My hobbies include sailing and diving, and I maintain a healthy, non-smoking lifestyle.

Hostess
• welcoming guests
• preparing and serving breakfast and lunch
• making refreshing drinks and snacks
• keeping the yacht functional and
• helping the skipper when is needed

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CUISINE

Breakfast

 

All type of coffees Tea

Fresh fruit juices Milk, whole and lactose free

Greek Yogurt Different type of cereal

Assorted dried fruits and nuts Variety of fresh breads and breakfast pastries

Honey and marmalades Pancakes

All type of eggs

 

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Lunch

A Lunch Buffet includes a selection of the following: Smoked salmon green salad

Chicken, mushroom and risotto

Smoked salmon and prawns in a tomato, fresh herb and cream sauce with Tagliatelle

Baked fresh fish with lemon and parsley served with oven baked rosemary and garlic potatoes

Medallions of pork fillet sautéed with oranges and Metaxa brandy Garganelli with smoked salmon and vodka

 

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Dinner

 

The Dinner menu includes a selection of the following:

Grilled vegetables with balsamic cream, garlic and virgin olive oil Risotto with mushrooms and truffle oil

Beef with mashed sweet potatoes and parmesan flakes Pappardelle with beef tagliata, spearmint and galotyri of Epirus Smoked salmon in nuts crust and grilled vegetables

Risotto with shrimps, salmon, cherry tomatoes and katiki

 

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“It’s All Grεεk to me!”, for an unexpected Greek taste experience.

Choose our special menu, to “explore” traditional tastes

from all around Greece.

 

Lunch

Homemade tzatziki

Greek Salad (feta cheese, onion, tomatoes, peppers, with extra virgin olive oil)

Mousakas (is a layered oven casserole dish made with potatoes, eggplant and meat)

Pastitsada (braised beef, pork or rooster in a spicy cinnamon tomato sauce usually served with rigatoni pasta)

Sofrito (veal steak slow cooked in a white wine, garlic and herb sauce)

Psarosoupa (soup with fresh selected fish, potatoes, onions, celery and various spices)

Kolokithokeftedes (crispy courgetti balls with feta cheese, zucchini and fresh mint)

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Dinner

Greek souvlaki (small slices of pork meat in a stick, with oregano and lemon juice)

Shrimp saganaki (shrimps baked with Feta cheese, fresh tomato sauce and parsley)

Shrimps pasta (shrimps cooked in butter with a light tomato sauce, garlic, parsley, served with pasta)

Stuffed squid (baked squid filled with cheese, tomato, garlic, basil and virgin olive oil)

Steamed mussels (cooked mussels, with garlic, parsley and white wine)

Feta psiti (baked Greek cheese with sliced tomato, green pepper and olive oil)

Spanakopita (spinach pie with feta, onion, butter and olive oil)

 

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Desserts

Tiramisù

Chocolate soufflé with vanilla ice cream Cheesecake

Fresh fruits with whipped cream

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Blue Velvet REVIEWS

October 2021

Comments-Suggestions<br />
<br />
We have enjoyed every minute on this fantastic boat with a amazing crew a great chef and we are looking forward to be back soon. Many thanks to all of you! All the best Chris with family & friends <br />

July 2021

Thank you so much for the great care shown to us for our charter last week. It is a breath of fresh air to work with a company so honest and willing to go the extra mile. We had a great time, and you have certainly secured my business for the future.

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Post Charter Survey

  • Home Sweet Home!

    Now that you're back, we would love to hear your feedback on your charter vacation, especially while it's fresh in your mind.
    Vacations fade. That's why we need to have so many of them. 😊