RUBY ONE

$29,000 - $30,500 / per Week

Top Overview Features Crew Rates RUBY ONE CHARTER GUEST REVIEWS
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OVERVIEW

Welcome to Ruby One, A beautiful 58-foot sailing catamaran features two spacious queen- suites, and a spacious Mater Suite with a lit dressing table and double vanity. All cabins are suited with AC, table fans and Flat screen TV. All cabins are fitted with bamboo linen, providing cool, comfortable sleeping. Our extra-large main deck salon has large windows all around providing great lighting, breezes and amazing views of the ocean. The salon is fronted by a private forward lounging cockpit, great for your morning coffee. Our large flybridge is a perfect spot to gather for appetizers and drinks with family and friends watching the sun set. The Fly bridge is also equipped with sounds for dancing under the stars. Enjoy dining either in the salon, or al- fresco on the aft deck. Guests can explore the ocean with our new ScubaPro snorkeling gear, Subnados (under water scooters), Lift 5 E-Foil, kayaks, paddleboards, tubing, water skis and fishing gear or unwind on our Bote 360 Floating dock drifting in clear blue waters. Ruby one is equipped with Bluetooth Bose Surround sound system, salon Flat Screen TV, board and card games, or pick up the Captains acoustic guitar and strum a few tunes. Come join us for a perfect escape in the beautiful British Virgin Islands!

LAYOUT

SPECIFICATIONS

  • Length
    58.00 Ft
    17.68 m
  • Yacht Type Cat
  • Guests 6 maximum
  • Cabins 3
  • Crew 2
  • Summer Caribbean Virgin Islands (BVI)
  • Winter Caribbean Virgin Islands (BVI)
CONTACT A CHARTER BROKER

Holiday:

Christmas week or New Years week
7 nights aboard, up to 6 guests: US$37,500

FEATURES

Learn more about RUBY ONE

  • Accommodations
  • Entertainment
  • Guest Amenities

  • Ruby One features three queen-berth guest suites for discerning guests, and a bespoke extra-large main deck saloon. All guest cabin queen beds feature 3 inch foam mattress pads. The saloon is fronted by a private forward lounging cockpit.

    There's also a large flybridge lounging and helm area above.

    Dining is either in the saloon, or al fresco on the aft deck. Air-conditioned throughout.

  • Adult W Skis Yes

    Kids Skis Yes

    Knee Board Yes

    Gear Snorkel Yes

    Tube Yes

    Fishing Gear Yes

    Under Water Cam Yes

    Stand Up Paddle 2

    Sea Scooter Yes

    Fish Permit Yes

    Dinghy 12.6

    Dinghy Hp 40

    Dinghy Pax 8

    Swim Platform 3

    Fish Gear Type Shimano TLD 2 Speed 20

  • Bimini Yes

    Ac Full

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Your Crew

CAPTAIN Ken Otte & CHEF Julie Robichaud


For the most majority of his career, Ken has been a part of the hotel and customer service industries. He began his working life in the family steakhouse in Calgary, Alberta, where he spent his formative years. The “Blackbeard’s” steakhouse was designed to resemble a pirate ship, right down to the nautical details like miles of rope, a crow’s nest, and a plank. After giving it some thought, Ken concludes that the event may have played a role in determining his fate.

In Mexico, he had his first scuba diving experience and immediately recognized it was a passion he wanted to turn into a career. An adventurer at heart, Ken found a job teaching scuba diving at the Bahamian resort Club Med. After relocating to the British Virgin Islands, I worked as a diving and sail charter captain for five years. The welcoming locals and breathtaking scenery of the BVI won him over.

Ken started a real estate profession after five years away, when he returned to Canada to raise a family. He decided to create a sailing school and purchase a sailboat on Lake Huron since he missed scuba diving and sailing. Despite having experienced some of the world’s finest freshwater sailing, he couldn’t resist the allure of the ocean. He went back to the BVI to pursue the passion project that has always thrilled him and the location he holds dear.

For vacationers of various backgrounds, Ken is the go-to guy because he loves to share his enthusiasm for sailing, diving, and marine life. Ken has been the Captain on Ruby One for 3 season now and will be back for a 4th season.

Picture this: Julie, hailing from a captivating French town in Ontario, Canada. Her summers were filled with the ethereal beauty of the lake, indulging in swimming, boating, fishing, and camping. Yet, the cold winters left her longing for a life by the warm embrace of the ocean.

From her early days as a Developmental Service Worker to her experience in Customer Service, Julie always sought to provide the best service possible. However, her true awakening came when Captain Ken introduced her to the world of sailing.

For three enchanting summers, Julie lived on Ken's majestic sailboat, learning the art of sailing. This experience taught her the importance of embracing life and happiness. Following her heart's desire, Julie embarked on a journey to become a Chef, graduating with honors from Ashworth College.

Now, as a Crewed Yacht Chef and 1st Mate, Julie proudly lives her dream. Infusing her passion for cuisine with her commitment to excellence, she creates unforgettable experiences for guests onboard. Julie has been on Ruby One for 3 seasons and will be back for a 4th season.

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CUISINE

RUBY ONE SAMPLE MENU 7 DAYS

BREAKFAST

*All breakfasts served with a fruit platter and baked goods*

Sunrise Bennies

English muffins, poached eggs, Canadian bacon or avocado, hollandaise sauce

Assorted Avocado Toasts

Sourdough bread, feta, poached and fried eggs, pomegranate, roasted tomatoes, micro greens

Ultimate Bagel Bar

Assorted toasted bagels and assorted whipped cream cheese, lox, boiled eggs, pickled onions, tomatoes, dill

French Toast

Brioche bread, blueberry compote, warm Kahlua maple syrup, whipped cream

Frittata

Oven baked eggs, sundried tomatoes, spinach and feta

Sweet Potato Egg Cups

Topped with micro greens and parmesan

French Rolled Omelet

Stuffed with herb cream cheese and topped with tomatoes and avocado

Yogurt Parfaits

Homemade granola, Greek yogurt, assorted local fruits and drizzled honey

 

 

LUNCH

Fish Tacos

Blackened grouper, Pico Gallo, tangy lime sauce

Tuna Poke Bowl

Sushi rice

Crab Cake Salad

Lumb crab, local mixed greens, sunshine vinaigrette, sweet chili mayo and crusty bread

Cheeseburger In Paradise

Candied bacon, sharp cheddar, garlic aioli served with Summer Orzo Salad

Grilled Chicken Ceasar Salad

Homemade dressing and croutons shaved parmesan and croutons, crispy romaine

Peppered Steak Salad

Ribeye, baby arugula, goat cheese, lemon herb vinaigrette, homemade rosemary focaccia

Surf and Turf Fajitas

Steak and shrimp, peppers, onions, salsa, guac, sour cream

 

APPETIZERS

Fresh Vietnamese Spring Rolls with homemade dipping sauce

Cream Cheese Wontons with Sweet Chili Sauce

Stuffed mushroom caps with baguette bites

Classic Italian Bruschetta topped with balsamic pearls and fresh basil

Homemade Guac with Salted Wonton chips

Homemade Hummus with pita bread, carrots and celery sticks

Bacon wrapped Water chestnut

Whipped Feta with roasted cherry tomatoes and garlic

 

DINNER

Local Mahi Mahi or Red Snapper

Coconut rice, Pineapple and Mango Salsa, Passion Fruit Drizzle, Herb Oil

Chicken Parmesan Spaghetti

Breaded Chicken Breast, homemade marina sauce, dinner rolls

Salmon En Croute

Spinach and Mushroom Duxelles, Roasted local Squash, Citrus & Herb Beurre Blanc

Fillet Mignon

Whisky Peppercorn Sauce, Potato Fondant, locally roasted Veggies

Caribbean Spiny Lobster Tail

Turmeric Rice, Grilled Corn, Lime Butter Sauce, paprika Lemon

Seared Scallops

Lemony Asparagus Risotto

Island Spiced Pork Tenderloin

Roasted garlic mash, Mango Chutney, Roasted Carrots

Sesame Seared Tuna

Local Ahi Tuna, Spicy mayo, Quinoa Salad

 

DESSERTS

Panna Cotta with Berry Sauce

Key Lime Pie with Graham Crust

Mini Salted Caramel Cheesecake

Dark Chocolate Olive Cake with Cardamon Whipped Cream and Berry Compote

Red Wine Poached Pear, Mascarpone Cream, Toasted Almond, Wine Reduction

Chocolate Raspberry Mouse Dome

Dark Rum and Vanilla Crème Brulé

Fudge Brownie with Vanilla Ice Cream

Assorted Cream Puffs

 

The crew stock the bar aboard to guests' preferences.   

Ruby One's "ship's bar" list includes these fine brands:

Absolute VodkaFinlandia VodkaTito’s VodkaTanqueray GinBombay GinBeefeater GinJosé Cuervo Gold TequilaMount Gay RumCruzan Gold Rum (flavoured rums too)Bacardi RumOld Nick RumMalibu Coconut RumCaptain Morgan Spiced RumJohnny Walker Black Label Scotch WhiskyJ & B Scotch WhiskySeagram’s VO Canadian WhiskyCrown Royal Canadian WhiskyJameson Irish WhiskeyJack Daniels Tennessee WhiskeyMartell VS CognacKahlua liqueurBailey’s Irish CreamGrand Marnier liqueurAmaretto Di SarannoBudweiserBud LightHeinekenAmstel LightCaribCoors LightRed StripePresidenteAnd a selection of wines based on the guests’ preferences.

 

Rates

Season 2 Pax 4 Pax 6 Pax 8 Pax
Summer 2026$29,000$30,500$32,000N/A
Winter 2026 to 2027$30,500$32,000$33,500N/A
Summer 2027$30,500$32,000$33,500N/A

RUBY ONE REVIEWS

McKelvey Charter

Thank you! Wonderful time! Wow! Lots of fun! Captain Ken is the right guy! Safely sails this beautiful catamaran. Added bonus he is an expert restauranter and host. Our chef was expectational and great 1st mate!<br />
<br />
Love every moment of this trip!

Huston-Mile-Moore Charter

Thank you for a wonderful and relaxing week! You took amazing care of us and we can't wait to return!<br />
Jeff and Corey<br />
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Thank you Ken for your sailing expertise- we loved our morning mimosas and the itinerary was perfect!<br />
We also appreciated your hospitality on the boat. Thank you chef for the excellent cuisine! We had some lovely and memorable meals that made the trip feel extra special!<br />
<br />
Audre and Jason<br />
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Thank you Captain and Chef for a wonderful week! We played, relaxed and ate better than we ever have. Such a delightful vacation, thank you booth!<br />
<br />
Blaire and Justin Moore<br />
See you next time!<br />
<br />

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Post Charter Survey

  • Home Sweet Home!

    Now that you're back, we would love to hear your feedback on your charter vacation, especially while it's fresh in your mind.
    Vacations fade. That's why we need to have so many of them. 😊