Single Yacht Page – Regency Yacht Charters

OZELO

€14,200 - €19,000 / per Week

Top Overview Features Crew Rates

LAYOUT

SPECIFICATIONS

Guests 10 maximum
Yacht Type Cat
Cabins 7
Crew 2
Summer Greece
Winter Greece

CONTACT A CHARTER BROKER

FEATURES

Learn more about OZELO

Accommodations
Entertainment
Guest Amenities

4 King cabins with ensuite facilities

1 Double bed cabin
AdultW Skis Yes

Kids Skis Yes

GearSnorkel 5

Tube 2

WakeBoard Yes

GamesBeach Yes

StandUpPaddle 2

Dinghy GRAND 3.40m

DinghyHp 40HP

SwimPlatform Yes
Bimini Yes

Ac Full

Your Crew

Captain Kevin

CUISINE

Breakfast

Fresh pasties
Fruit platter
Fresh Juices & Smoothies
Greek Yoghurt with fresh fruit, honey, and nuts
Smoked salmon
Cold cuts & Assortment of Cheeses
Variety of Eggs (Omelet, Scrambled eggs, Fried eggs, Poached eggs)
Bacon
Pancakes and/or waffles

Appetizers

Carpaccio (beef fillet, rucola, mayo truffle, pickled onion, parmesan)
Greek salad (cherry tomatoes, flakes cucumber, onion, green pepper, capers, olives, dakos, feta)
Pinsa (mozzarella, tomato sauce, fresh basil)
Arancini (parmesan, cream cheese, crispy prosciu>o)
Tartare sea bass (lime juice, fresh herbs, onion, guacamole cream, fried rice paper)

Main Course

Prawn pasta (bisque, tomato sauce, prawns, spaghetti)
Risotto mushroom (mushroom puree, πουρεÌς μανιταριωÌν, parmesan chips, mushroom saute, gremolata hazelnuts)
French cut lamb chops (potato -carrot cubes, green peas puree, fresh green peas, pickled onion)
Tomahawk (French fries, green salad)
Burger (cheddar, bacon, mayo, ketchup, mustard, tomato, iceberg, pickled cucumber)
Papillote (sea pass, peppers, baby carrots, zucchini, thyme, lemon)

Desert

Brownie (hazelnuts, creÌme anglaise)
Tiramisu (ladies finger, mascarpone – coffee cream, cocoa powder)
Cheese Cake
Assortment of traditional Greek sweets (e.g. baklava)
Fruit Salads

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