CAPTAIN Dimitris Ntasis & CHEF Panos Kyriazis

Captain: Dimitris Ntasis

Dimitris Ntasis, an accomplished sailor and multilingual professional based in Greece/Italy, born in 1991. His love for the sea began at the young age of six when he started sailing on the Optimist class. Eight years old and already winning his first bronze medal, Dimitris's sailing career has been nothing short of extraordinary, with over 25 gold, silver, and bronze medals in his repertoire, across the Laser, Europe, Lightning, and 25f classes.

Dimitris spent most of his life sailing across the Aegean and Ionian seas with his father's vessel, making him very familiar with many Greek Island destinations and moorings. Today, he has acquired an extensive experience in managing and leading yacht crews and has dedicated himself to the evolution of his skills.

Dimitris is licensed with STCW certificate, Medical Certificate, Ships cook training, FSHL2, Security awareness, Motorboat driving license (24m), Master of Yachts Professional (200GT), and Skipper license. His natural boat handling and sailing skills make him one of the best in the business while his experience in servicing VVIPs and his outstanding communication skills satisfy even the highest expectations.

Aside from his sailing expertise, Dimitris is also a competent cook, skilled in all aspects of yacht technical operations and maintenance. He has an affinity for fishing and diving, making him the perfect companion for all sea explorations.

If you're looking for a highly experienced and dedicated sailor, Dimitris is the one. His immense talent, genuine leadership, and exceptional yacht maintenance skills are an asset to any crew and guarantee an unforgettable charter experience.

Previous Yachts: Miracola, Minerva, Moonlight II


Chef: Panos Kyriazis

Born in 1988 in the beautiful city of Thessaloniki, Panos's passion for cooking ignited his desire to explore the world. His culinary journey led him to work as a chef in a luxury resort in Bansko, Bulgaria, before embarking on a culinary odyssey through Germany, from the south in Stuttgart to the north in Hamburg, then to the enchanting city of lights, Paris, and eventually to the exotic St. Barth in the Caribbean.
Panos fulfilled his dream of combining his love for the sea with his culinary skills by becoming a chef on yachts. Holding a Culinary diploma from IEK DELTA in Athens, he is well-equipped to tantalize taste buds with his culinary creations. Fluent in English, with a knowledge of German, Panos also holds a powerboat certificate.
During his leisure time, Panos indulges in his love for travel, reading, and relaxation accompanied by good vibes and a glass of fine French wine.

Previous yacht: ALOIA


Chief Stewardess: Maryna Letinska,

Maryna Letinska, the chief Stewardess onboard Aloia 80, born in 1989. Maryba completed her Master of Restaurant service at the maritime college and has acquired several skills, including table setting decoration, housekeeping, flower arrangement, basic cocktail making, flexibility/adaptability, and provisioning.

Maryna is a strong personality who enjoys achieving goals and keeping everything in order. She is dedicated, reliable, and easygoing, with a sense of humor and a professional demeanor. Maryba is attentive to details and approaches everything with a positive attitude. She is also a good team player and is quick to learn new things.

With her skills, knowledge, and personality, Maryna is an excellent addition to any crew. She is committed to providing a high standard of service and excels in tasks such as detailing and guest-oriented service.

Maryna is driven by her passion for excellence and her dedication to her work. She is always striving to improve her skills and learn new things, making her an indispensable asset to any yacht crew. If you're looking for a chief Stewardess who can keep things in order while maintaining a positive attitude and a professional demeanor, look no further than Maryna Letinska.

Previos Yachts: s/y Plan B, M/Y Tueq, M/y Turama

Steward: Angelo Koletsi

Meet Angelo, an enthusiastic and dedicated individual with a wealth of experience spanning seven years in the restaurant industry, both in Greece and abroad. For the past two seasons, he showcased his skills at the Grand Bretagne Hotel in Athens and at one of the top restaurants in Mykonos.
Although relatively new to the world of yachting, Angelo's strong work ethic, exceptional customer service skills, and meticulous attention to detail make him an ideal candidate for the role of steward on board. Eager to transfer his hospitality experience to the yachting industry, Angelo is committed to providing top-notch service to guests, ensuring their comfort throughout the voyage.
Known for his kindness, adaptability, and ever-present smile, Angelo is ready to contribute to an exceptional yachting experience. Fluent in both Greek and English, he ensures effective communication to meet the diverse needs of guests on board.


Deckhand: Konstantinos Kontoes

Konstantinos, born in 1993, brings a wealth of experiences to the crew of Aloia 80 as a dedicated deckhand. Konstantinos holds a Captain's License for Open Sea Vessels and a Speed Boat Operator License (Greek, up to 24m), alongside basic training in Maritime Safety. Motivated and educated in shipping, Konstantinos possesses comprehensive skills in navigation, yacht operations, guest service, and cooking within maritime environments. He is pleasant, hard-working and enjoys life challenges. Fluent in English and Greek, and committed to professional growth, Konstantinos seeks opportunities to leverage his knowledge and contribute effectively to a dynamic team aboard Aloia 80.