SANDY CINCO

$25,500 - $36,000 / per Week

Top Overview Features Crew Rates SANDY CINCO CHARTER GUEST REVIEWS
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OVERVIEW

Sandy Cinco, a beautiful Ipanema 58 by Fountaine Pajot, is brand-new to chartering in the BVI after re-fitting from private ownership in 2023. With her spacious cockpit, 360° view, flybridge, elegant, saloon, comfy fore deck, luxurious cabins and luxury finishing touches, Sandy Cinco provides plenty of opportunities to be together as a group or find a private space to truly unwind and Mike and Lizzy are delighted to have the opportunity to welcome guests aboard to experience luxury living and spectacular sailing in the BVI.

LAYOUT

SPECIFICATIONS

  • Length
    58.00 Ft
    17.00 m
  • Yacht Type Cat
  • Guests 8 maximum
  • Cabins 4
  • Crew 2
  • Summer Caribbean Virgin Islands (BVI)
  • Winter Caribbean Virgin Islands (BVI)
CONTACT A CHARTER BROKER

Holiday: Sandy Cinco is a BVI based vessel. Please use BVI ports only. Minimum 48 hrs between charters - FIRM. <b>GENERAL RATES NOTE:</b> All rates are for 7 nights, 8 days. For short charters please use the "divide-by-6 rule" for figuring short charter premiums. Charters of less than 6 nights available depending on schedule and season, please inquire. <b>Christmas/NY 2026/27:</b> Christmas: 1-8 Guests $41,400 Charter ending by December 26th (if possible) - inquire to end Dec. 27th New Year: 1-8 Guests $41,400 Charter beginning December 28th or later 7 Night minimum, 48 hour turnaround

FEATURES

Learn more about SANDY CINCO

  • Accommodations
  • Entertainment
  • Guest Amenities

  • The bright airy interior of Sandy Cinco is bathed in natural light from her large windows and port lights.



    Sandy Cinco sleeps eight guests in 4 beautiful ensuite cabins: the king-size primary suite and three queen VIP suites.

    All the cabins have low island beds with mattresses on sprung bases, memory, foam toppers and high-quality bedding to provide the utmost comfort.

    Each cabin has temperature controlled air-conditioning and ensuite bathroom, including electric head, vanity unit, separate shower and complimentary toiletries.



    Silent Night technology means you can experience a completely quiet atmosphere while you sleep, with the soothing comfort of air conditioning guaranteeing a peaceful night.



    The spacious saloon features a large adjustable height coffee table and a seating area that’s perfect for a movie night or watching Lizzy prepare her delicious meals.

    The cockpit comfortably houses the adjustable alfresco dining table and a coffee table alongside two sunbeds and plentiful seating overlooking the sea.

    The fully covered flybridge is almost entirely for guest relaxation with comfortable shaded benches close to the drinks fridge and the bar and offers wonderful views when sailing or at anchor.

    At the bow there are two more sunbeds, beanbags, dolphin seats and brand-new trampolines for soaking up the sun.




  • Adult W Skis Yes

    Knee Board Yes

    Gear Snorkel Yes

    Tube Yes

    Wake Board Yes

    Games Beach Yes

    Fishing Gear Yes

    Under Water Cam Yes

    Stand Up Paddle 2

    Fish Permit NONE FOR BVI

    Dinghy 14FT

    Dinghy Hp 60

    Dinghy Pax 8

    Swim Platform Yes

    Fish Gear Type Trolling &amp; Casting rod

  • Bimini Yes

    Ac Full

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Your Crew

CAPTAIN Michael Hill & MATE/CHEF Elizabeth Hill



Mike and Lizzy can’t wait to share their love and knowledge of the Caribbean and all it has to offer! Their excitement is contagious. They met racing yachts in their home waters over 10 years ago. After cruising around the Mediterranean; Greece, Croatia, France and the Amalfi coast they turned their love of sailing into a full-time career: moving to the British Virgin Islands to run crewed yacht charters in 2014.

With 100+ charters to their names, Mike and Lizzy have taken their guests sailing not only in the Virgin Islands, but also other amazing locations including St Martin-St Barths-Anguilla, Antigua-St Kitts & Nevis, Martinique-St Lucia and the unforgettable St Vincent and the Grenadines-Grenada.

Mike and Lizzy pride themselves on making guests feel safe, welcomed and pampered with their friendly, warm, professional approach and an eye for detail, leaving you with nothing to do except focus on the beauty of your surroundings and enjoy your holiday of a lifetime!

Mike loves the ocean and has been sailing all his life. His passion has gained him a list of maritime credentials and a wealth of knowledge on sailing and motor yachts. He likes to pass on his enthusiasm to everyone on board, encouraging and teaching others more about sailing. A great sense of humour combined with an open and relaxed manner, not to mention his skills behind the bar, ensures Mike gets all guests to enjoy every moment aboard.

Lizzy grew up cooking with fresh local produce in her family farm kitchen before her adventurous spirit took her to university, where she learnt to sail, and then around the world by land and sea! Her experiences influence her cooking and expand her repertoire. She added some finishing touches at the prestigious Ashburton Chefs Academy in the U.K., and now delights in 2 of her passions - serving up beautiful tasty food she knows her guests will adore and sailing!

Crew are fully vaccinated for COVID 19.

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CUISINE

LIZZY HILL

Crewed Yacht Chef & Ashburton Chefs Academy Graduate

Sample Menu

 BREAKFAST

SPRING ONION POTATO CAKES

topped with crispy bacon, poached egg and Lizzy’s own tomato ketchup.

RAINBOW FRITTATAS

with roasted tomatoes and steamed spinach.

SMOKED SALMON AND SCRAMBLED EGGS

with buttered brown bread toast with a wedge of lemon.

THE CAPTAIN’S PANCAKES

served with a fresh fruit platter, jams, honey and Canadian maple syrup.

CROQUE MONSIEUR

toasted cheese and ham sandwich with a Gallic twist!

EGGS BENEDICT

perfectly poached eggs on a buttered English muffin with ham and Hollandaise.

BIRCHER MUESLI

with red berries, Greek yoghurt, nuts, seeds and honey.

Cereals, yoghurt, toast and jam are available on request.

 

LUNCH

LOBSTER, MANGO & CHILLI SALAD

on a bed of shredded lettuce with roasted peanuts and sesame dressing.

SEA DOGS

pan seared prawns with jalapeño, lemon & lime mayo and sweet potato fries.

SWEET POTATO CRUST QUICHE

served with boat made pesto and salad.

STICKY JERK AND HONEY FILLET OF SALMON

on a bed of mango slaw drizzled with a honey & lime dressing.

GREEK STYLE SOUVLAKI GRILLED KEBABS

served with citrus couscous, tzatziki and a Greek salad.

NIÇOISE SALAD WITH PAN SEARED TUNA.

Boat made beef tenderloin burger on a Brioche bun with all the fixings

CAESAR SALAD

with pan seared chicken tenders, garlic croutons and cherry tomatoes.

Many lunches are served with freshly baked bread

 

CANAPES

CHEESE STUFFED MUSHROOMS with toasted bread crumbs

BLINIS AND CAVIAR

DRAGON CHICKEN WINGS with Mint & Lime Dip.

PAN FRIED HALLOUMI with lemon and chilli

SALMON FISHCAKES with sweet chilli & peas

LETTUCE WRAPS with sweet basil & chicken.

ASPARAGUS & PROSCIUTTO TWISTS.

A fruit bowl and a selection of snacks is always available

 

MAINS/ENTREES

CARIBBEAN PRAWN FRICASSEE

with exotic fruit and coconut milk curry served on wild rice.

ROASTED SUPREME OF CHICKEN

with sweetcorn & chorizo a la Française and sautéed root vegetables.

LOCALLY CAUGHT SEARED MARINATED TUNA

with sautéed Asian style greens and noodles

PROVENCAL STYLE RACK OF LAMB

with red wine gravy, potato dauphinoise and steamed vegetables

CITRUS ROASTED FRESH CAUGHT WAHOO

on a crispy potato rosti with citrus cream sauce, broccoli, carrots and mange tout.

PRIME TENDERLOIN STEAK

with boat made chimichurri sauce, fried potato wedges and salad.

SEARED FILLET OF LOCAL RED SNAPPER

on a bed of asparagus & chorizo Risotto

 

DESSERTS

HOT GUINNESS AND CHOCOLATE LOAF

with vanilla ice cream and caramel sauce

LEMON MERINGUE PIE

with lemon and raspberry coulis

CHOCOLATE & HAZELNUT MOUSSE

finished with praline and a tuille wafer.

ORANGE AND PROSECCO JELLY

PANNA COTTA

with red berry compote

PEANUT AND CHOCOLATE CHEESECAKE

with popcorn and caramel.

KEY LIME PIE

After dinner coffee and liqueurs are always available on request

Rates

Season 2 Pax 4 Pax 6 Pax 8 Pax
Summer 2026$25,500$28,500$31,500$36,000
Winter 2026 to 2027$25,500$28,500$31,500$36,000
Summer 2027$25,500$28,500$31,500$36,000

SANDY CINCO REVIEWS

BVI 30th March – 5th April 2026 “A wonderful, memorable vacation.”

How can I put into mere words what has been an over-the-top sailing trip? I have done two previous sailing trips to the BVI, but this one was 300% better than the others. Mike and Lizzy you are the ultimate dream team. Mike's expertise with sailing and acting as tour guide (especially on Anegada!) and Lizzy's five star meals were absolutely fabulous. Thank you both many times over for a wonderful, memorable vacation. God bless! LK

From initial on board, everything couldn't have been more excellent: Many thanks CP

My first time sailing! I was worried about being seasick and I shouldn't have done so! What a fabulous experience. Mike and Lizzie really treated us like family. Mike was an outstanding captain and guide; Lizzy, a five star gourmet chef - she made magic happen in the small kitchen! Truly a trip of a lifetime - thank you so much BP

What a wonderful experience! Thank you Mike for your superior hospitality and exceptional bartending 😊 chefs kiss to Lizzy. I will be making many at home. Cheers to Lizzy and Mike, hopefully we will see you again soon! JF

BVI 6th – 12th April 2026 “What a great experience for our first BVI trip”

Mike and Lizzy - thank you doesn't seem enough to say- just WOW!! The sailing, meals and memories are simply priceless and beyond wonderful! P&J H

No words can describe this trip! We could not have had a better couple to spend time at sea with. Lizzy, the food was awesome and Mike, your drinks aren't bad either! Mike thanks for such wonderful sailing. Your knowledge and expertise made our first sail amazing! RH

Mike and Lizzy - Gybe Ho! What a great experience for our first BVI trip (and won't be the last!) The sailing, food and drink were all top shelf! Thanks for a great time. JH

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Post Charter Survey

  • Home Sweet Home!

    Now that you're back, we would love to hear your feedback on your charter vacation, especially while it's fresh in your mind.
    Vacations fade. That's why we need to have so many of them. 😊